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Tony Roma's Original Baby Backs

Tony Roma's Original Baby Backs

By

Combine all of the ingredients for the barbeque sauce in a saucepan over high heat

  • 1 cup ketchup
  • 1 cup vinegar
  • 1/2 cup dark corn syrup
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon Tabasco sauce
  • 4 pounds baby back pork ribs
  • Tony Roma's World Famous Ribs
0/5 (0 Votes)

Raspberry-Peach Cake

Raspberry-Peach Cake

By

Serves eight to ten

  • For the topping:
  • 6 oz. (1-1/3 cups) unbleached all-purpose flour; more for the pan
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. table salt
  • 6 Tbs. (3 oz.) unsalted butter, at room temperature; more for the pan
  • 1 cup granulated sugar
  • 2 large eggs
  • 1-1/2 tsp. finely grated orange zest
  • 1/2 tsp. pure vanilla extract
  • 2/3 cup plain yogurt
  • 1/2 large, ripe peach or nectarine (about 3-3/4 oz.), halved and cut into very thin slices (aim for 1/16 inch)
  • 3/4 cup (3-3/4 oz.) fresh raspberries
  • 1 Tbs. granulated sugar
  • 1 Tbs. unbleached all-purpose flour
4.5/5 (19 Votes)

Pecan-Oatmeal Pancakes

Pecan-Oatmeal Pancakes

By

We have a breakfast you are sure to go nuts over

  • 1 1/2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cup milk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup chopped pecans
4.3/5 (15 Votes)

Best Beef Stew

Best Beef Stew

By

Use a good-quality, medium-bodied wine, such as Côtes du Rhône or Pinot Noir, for this stew

  • 2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
  • 4 anchovy fillets , finely minced (about 2 teaspoons)
  • 1 tablespoon tomato paste
  • 1 boneless beef chuck-eye roast (about 4 pounds), trimmed of excess fat, cut into 1 1/2-inch pieces (see note and step by step below)
  • 2 tablespoons vegetable oil
  • 1 large onion , halved and cut from pole to pole into 1/8-inch-thick slices (about 2 cups)
  • 4 medium carrots , peeled and cut into 1-inch pieces (about 2 cups)
  • 1/4 cup unbleached all-purpose flour
  • 2 cups red wine (see note)
  • 2 cups low-sodium chicken broth
  • 2 bay leaves
  • 4 sprigs fresh thyme
  • 4 ounces salt pork , rinsed of excess salt (see note)
  • 1 pound Yukon Gold potatoes , scrubbed and cut into 1-inch pieces
  • 1 1/2 cups frozen pearl onions , thawed
  • 2 teaspoons unflavored powdered gelatin (about 1 packet)
  • 1/2 cup water
  • 1 cup frozen peas , thawed
  • Table salt and ground black pepper
4.8/5 (5 Votes)

Grilled Chicken & Pineapple Quesadilla

Grilled Chicken & Pineapple Quesadilla

By

(To grill pineapple: cut wedges, stick on skewers, and grill over low heat

  • 8 whole Flour Tortillas
  • Butter Or Margarine
  • 2 cups Grilled Pineapple, Sliced
  • 3 whole Boneless, Skinless Chicken Breasts
  • Salt And Pepper, to taste
  • 3 cups Monterey Jack Cheese, Grated
  • 1 whole Jalapeno, Sliced
  • Cilantro
  • 3 Tablespoons Barbecue Sauce
4.5/5 (46 Votes)

Strawberry Gelato in Blender

Strawberry Gelato in Blender

By

Place all ingredients in commercial blender (like VitaMix) with lid on and blend until smooth

  • One package frozen whole strawberries
  • 1/2 cup dairy, anything from low-fat milk to cream
  • 1/2 cup powdered sugar
0/5 (0 Votes)

Crash Hot Potatoes

Crash Hot Potatoes

By

In a medium saucepan over medium heat, boil the potatoes in lightly salted water until fork-tender, about 12 minute...

  • 12 small yellow potatoes
  • Kosher salt
  • 3 tablespoons olive oil
  • Fresh ground black pepper
4.5/5 (21 Votes)

Caramel-Soaked Chocolate Cake

Caramel-Soaked Chocolate Cake

By

Golden syrup is a thick, velvety, buttery cane syrup

  • FOR THE CARAMEL, BOIL:
  • 1 cup brown sugar
  • 1/2 cup golden syrup or corn syrup
  • 3/4 cup heavy cream, divided
  • 1/4 tsp. table salt
  • FOR THE CAKE, WHISK:
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. baking soda
  • 1 tsp. table salt
  • COMBINE:
  • 2 cups hot water
  • 3/4 cup canola oil
  • 2 Tbsp. distilled white vinegar
  • 1 Tbsp. vanilla extract
  • 1 tsp. instant espresso powder
  • SPREAD:
  • 1 can sweetened condensed milk (14 oz.)
  • FOR THE WHIPPED CREAM, BEAT:
  • 3 cups heavy cream
  • 1/2 cup powdered sugar
  • 1 cup chopped chocolate-covered toffee candy bar (such as Heath)
4.3/5 (29 Votes)

Jerk Chicken Tacos

Jerk Chicken Tacos

By

Give your taco fillings a Caribbean twist

  • 1 tbsp. soy sauce
  • 1 tsp. white vinegar
  • extra-virgin olive oil
  • 1 tbsp. jerk seasoning
  • 1 tbsp. brown sugar
  • kosher salt
  • Freshly ground black pepper
  • 1 1/2 lb. chicken breast, cut into 2" pieces
  • 8 corn tortillas
  • 2 c. Shredded cabbage
  • 1 c. salsa verde
  • 1/2 c. Chopped cilantro
  • 1/4 c. heavy cream
  • 11/2 c. shredded Mexican cheese blend
  • 2 limes, cut into wedges
4.4/5 (5 Votes)

Hom Bow

Hom Bow

By

For Dough: In a 2 quart saucepan heat milk just till warm

  • Crust:
  • 1 1/4 cups skim milk
  • 1 tablespoon active dry yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 1/2 cups all-purpose flour
  • Filling:
  • 2 tablespoons onion finely chopped
  • 1 clove garlic minced
  • 1 tablespoon cooking oil peanut oil
  • 1/2 pound ground pork
  • 1/3 cup water
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • 2 teaspoons sugar
  • 1/2 teaspoon ginger
5/5 (2 Votes)