5-Minute Individual Potato Gratins
- Vegetable spray
- 2 large russet potatoes; roughly peeled and thinly sliced
- 1/2 cup grated Swiss cheese
- 2 green onions; finely chopped
- Salt and freshly ground black pepper
- 3/4 cup heavy cream
Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.