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5-Minute Individual Potato Gratins


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  • Vegetable spray
  • 2 large russet potatoes; roughly peeled and thinly sliced
  • 1/2 cup grated Swiss cheese
  • 2 green onions; finely chopped
  • Salt and freshly ground black pepper
  • 3/4 cup heavy cream



Step 1

Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.


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