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Bob Evan's Cole Slaw


Terrific recipe for a traditional cole slaw, perfect for your next barbecue!

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Rate this recipe 3.9/5 (9 Votes)
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  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon vinegar
  • Tabasco sauce
  • Salt and Pepper, to taste
  • 2 cups cabbage, minced finely



Step 1

With wire whisk, mix together 1/2 cup mayonnaise, 1/4 cup milk, 1 tablespoon sugar, 1 teaspoon vinegar, dash of Tabasco, salt and pepper to taste. Set aside.

Combine finely minced cabbage and 1 raw carrot with sauce. Refrigerate tightly covered several hours or overnight before serving.


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