Bob Evan's Cole Slaw
Terrific recipe for a traditional cole slaw, perfect for your next barbecue!
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 tablespoon sugar
- 1 teaspoon vinegar
- Tabasco sauce
- Salt and Pepper, to taste
- 2 cups cabbage, minced finely
With wire whisk, mix together 1/2 cup mayonnaise, 1/4 cup milk, 1 tablespoon sugar, 1 teaspoon vinegar, dash of Tabasco, salt and pepper to taste. Set aside.
Combine finely minced cabbage and 1 raw carrot with sauce. Refrigerate tightly covered several hours or overnight before serving.