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Recipes
Breakfast: Waffles
By LynnK
beaten egg whites in this recipe make light, fluffy waffles this is my go-to waffle recipe
- 1 3/4 c. flour
- 1 TBSP baking powder
- 1/4 tsp. salt
- 2 egg whites
- 2 egg yolks
- 1 3/4 c. milk
- 1/2 c. cooking oil
- 1 tsp. vanilla (optional)
- 1/2 to 1 tsp. cinnamon (optional)
Sides, Carbs: Jiffy Hush Puppies
By LynnK
My favorite addition to fish and fried taters
- 2 (8 1/2 ounce) packages Jiffy corn muffin mix
- 2 eggs, beaten
- 1/4 cup sweet onion, chopped fine
- oil (for frying)
Dessert: Low Sugar,Low Fat Carmel Apple Dessert
By LynnK
Mix wafer crumbs and margarine; press onto bottom of 13x9” pan
- 45 low-fat nilla Wafers, fine crush {1.5 c.}
- 1/4 cup soft margarine, melted
- 8 oz. FF cream cheese, softened
- 1 tablespoon granulated splenda
- 3.25 cups cold fat-free milk, divided
- 8 oz. SF cool whip, thawed, divided
- 2 {1oz} pkg. jello-o vanilla SF-FF Instant Pudding
- 1/2 cup SF caramel ice cream topping, divided
- 1 each red and green apple, chopped
- 1/4 cup planters cocktail peanuts, chopped
Entree: CocaCola-Baked Ham With Cherry-Orange Glaze
By LynnK
Rated 5 stars out of 5 from 46 Food Network Reviews Total Time: 3 hrs
- 1 (12 to 15-pound) fully cooked bone-in ham
- 1 teaspoon ground allspice
- 1 (2-liter) bottle cola
- 3/4 cup cherry preserves or jelly
- 1/4 cup fresh orange juice
- 2 tablespoons orange flavored liqueur (recommended: Grand Marnier)
Sides, Carbs: Apple and Onion Stuffin' Muffins
By LynnK
Preheat oven to 375 degrees F
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 1 stick butter, softened
- 1 fresh bay leaf, available in produce department
- 4 ribs celery and greens, from the heart, chopped (save time and purchase celery already washed, trimmed and cut into sticks, this makes chopping fast work)
- 1 medium to large yellow skinned onion, chopped
- 3 McIntosh apples, quartered and chopped
- Salt and pepper
- 2 tablespoons poultry seasoning
- 1/4 cup chopped fresh parsley leaves
- 8 cups cubed stuffing mix (recommended: Pepperidge Farm)
- 2 to 3 cups veggie stock
Soup: Healthy Cream of Broccoli Soup
By LynnK
rated 4 1/2 stars by 594 reviews on allcooks
- 5 tablespoons butter (real butter works best)
- 1 onion, chopped (sweet onions like Vadalia add a sweet flavor to soup)
- 1 stalk celery, chopped
- 3 cups chicken broth
- 8 cups broccoli florets
- 3 tablespoons all-purpose flour
- 2 cups milk (skim works fine)
- ground black pepper to taste
Dessert, Cake: Banana Dump Cake with Praline Frosting
By LynnK
Mix all ingredients for the cake and pour in greased & floured 9x13 cake pan
- Frosting:
- 1 Classic Yellow cake mix
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup water
- 1/2 cup oil
- 3 eggs
- 1 cup mashed ripe bananas (2 or 3 bananas)
- 2 tsp banana liqueur or 1 tsp extract (optional)
- 1 stick butter
- 1/2 cup light brown sugar
- 1/2 cup dark brown sugar
- 1/4 cup whole milk
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1/2 cup to 1 cup chopped pecans (to taste)
Dessert, Cookies: Sugar Cookie Cutouts
By LynnK
highly rated sugar cookie recipe for rolled sugar cookies *earned 4
- 1 1/2 cups butter, softened
- 2 cups white sugar
- 4 eggs
- 1 1/2 - 2 teaspoon vanilla extract
- 5 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- completely.
- Nutritional Information
- Amount Per Serving Calories: 109 | Total Fat: 5g | Cholesterol: 26mg Powered by ESHA Nutrient Database
Fruit Salsa with Baked Cinnamon Chips
By LynnK
1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar, and fruit ...
- for the fruit salsa:
- 2 kiwis, peeled and diced
- 2 Golden Delicious apples – peeled, cored and diced
- 8 oz raspberries
- 1 (16 oz) carton of strawberries, diced
- 2 tbsp white sugar
- 1 tbsp brown sugar
- 3 tbsp fruit preserves, any flavor (I used strawberry; would only use 2 tbsp next time)
- for the cinnamon chips:
- 10 (10 inch) flour tortillas
- melted butter or butter flavored cooking spray
- cinnamon sugar:
- 1 cup white sugar
- 2 tbsp cinnamon
Bread: Pumpkin Streusel Bread with Cream Cheese Swirl
By LynnK
I've been having a huge craving for pumpkin bread, this year I was inspired by Pinterest (pinspired?) and all the c...
- Streusel Topping:
- 1/2 Stick unsalted butter, melted
- 3/4 Cup all purpose flour
- 1/4 Cup sugar
- 1/2 Teaspoon cinnamon
- Dash of salt
- Bread:
- 1 3/4 Cup all purpose flour
- 1 1/4 Cup sugar
- 1 Teaspoon baking powder
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon pumpkin pie spice
- 1/2 Teaspoon salt
- 1/2 Teaspoon baking soda
- 1 Teaspoon vanilla
- 1 Stick unsalted butter
- 1 Cup pumpkin puree (not pumpkin pie filling)
- 1 Egg
- 1/2 Cup milk
- Cheese Swirl:
- 8 oz. Cream cheese
- 1/4 Cup sugar
- 1 Egg
- 1 Teaspoon vanilla