Menu Enter a recipe name, ingredient, keyword...

Traciesparks' profile page

Recipes

Cheesy Hash Brown Casserole

Cheesy Hash Brown Casserole

By

Preheat the oven to 375 degrees F

  • 2 tablespoons butter
  • 2 large green chiles, diced
  • 2 jalapenos, finely diced
  • 1 poblano chile, diced
  • 2 onions, diced
  • 4 pounds diced frozen hash brown potatoes (2 bags)
  • Salt and ground pepper
  • 2 cups grated sharp Cheddar
  • 2 cups grated Monterey Jack
  • 8 slices bacon, fried and chopped
4.4/5 (16 Votes)

Pioneer Woman's Meatloaf

Pioneer Woman's Meatloaf

By

Nothing says comfort food like meatloaf wrapped in bacon strips

  • TOMATO SAUCE:
  • 1 cup milk
  • 6 bread slices
  • 2 pounds ground beef
  • 1 cup Parmesan, grated
  • 1 teaspoon salt
  • Freshly ground black pepper
  • 1/4 teaspoon seasoned salt, such as Lawry's
  • 1/4 to 1/2 cup flat-leaf parsley, minced
  • 4 eggs, beaten
  • 8 to 12 thin bacon slices
  • 1/2 cup ketchup
  • 6 tablespoons brown sugar
  • 1 teaspoon dry mustard
  • Dash or 2 hot sauce (more if you like)
  • Dash or 2 Worcestershire sauce
3.9/5 (20 Votes)

Broccoli and Barley Smoked Paprika Salad

Broccoli and Barley Smoked Paprika Salad

By

Add barley to boiling salted water and cook until tender, about 30 to 45 minutes

  • 1 cup pearled barley, rinsed
  • 3/4 pound broccoli, cut into florets (1 large crown)
  • 1/4 cup olive oil
  • 3 large cloves garlic, chopped
  • 1/2 cup whole raw almonds, chopped
  • 1 teaspoon smoked paprika
  • 3 tablespoons sherry wine vinegar
  • Kosher salt and freshly ground black pepper
  • 2 big handful baby arugula
  • 3/4 cup cubed manchego cheese (6 ounces)
0/5 (0 Votes)

Reuben Crescent Bake Recipe

Reuben Crescent Bake Recipe

By

This may not be a true Reuben, but the taste is still fantastic and it’s easy to make

  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 pound sliced Swiss cheese, divided
  • 1-1/4 pounds sliced deli corned beef
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
  • 2/3 cup Thousand Island salad dressing
  • 1 egg white, lightly beaten
  • 3 teaspoons caraway seeds
4/5 (1 Votes)

Migas, My Way Recipe

Migas, My Way Recipe

By

Quick, easy and delicious, this egg scramble gets a big thumbs-up from my family

  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon bacon drippings or canola oil
  • 4 eggs
  • 1 tablespoon water
  • 1 tablespoon salsa
  • 1/2 cup crushed tortilla chips
  • 1/2 cup shredded cheddar cheese, divided
  • Chopped green onions, additional salsa and warm flour tortillas, optional
4.5/5 (13 Votes)

Blackberry Cobbler

Blackberry Cobbler

By

Preheat the oven to 350 degrees F

  • 1/2 stick butter, melted, plus more for greasing pan
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1 cup self-rising flour
  • 1 cup whole milk
  • 2 cups fresh (or frozen) blackberries
  • Whipped cream and/or ice cream, for serving
0/5 (0 Votes)

Pork Noodle Soup Recipe

Pork Noodle Soup Recipe

By

My daughter created this soup when she needed to use up some leftover pork," explains Eleanor Niska from Twin Falls...

  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 1/2 teaspoon minced garlic
  • 7 cups water
  • 1-1/2 cups cut fresh asparagus (1-inch pieces)
  • 1/2 cup chopped cabbage
  • 1-1/2 teaspoons minced fresh parsley
  • 3/4 teaspoon dried tarragon
  • Dash cayenne pepper, optional
  • 2 packages (3 ounces each) pork ramen noodles
  • 2 cups cubed cooked pork
4/5 (1 Votes)

Champagne Sangria

Champagne Sangria

By

In a large pitcher, combine the Prosecco, orange juice, Mint Simple Syrup, lemon zest, and lime zest

  • 1 (750-ml) bottle Prosecco or French Champagne, chilled
  • 1/2 cup orange juice
  • 2 cups Mint Simple Syrup, recipe follows
  • 1 lemon, zested and thinly sliced
  • 1 lime, zested and thinly sliced
  • 1/2 cup sliced strawberries
  • 5 fresh mint sprigs
  • Crushed ice
5/5 (1 Votes)

Fettuccine Alfredo

Fettuccine Alfredo

By

ook the pasta according to package directions

  • 1 pound fettuccine noodles
  • 1 stick butter
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 cups freshly grated Parmesan
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/fettuccine-alfredo-recipe/index.html?oc=linkback
4.3/5 (34 Votes)

Refreshing Lemon-Lime Drink Recipe

Refreshing Lemon-Lime Drink Recipe

By

Here is a lighter version of the famous margarita-without the alcohol! It goes very well with Mexican dishes or as ...

  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 2/3 cup thawed lemonade concentrate
  • 1 teaspoon orange extract
  • 1-1/2 cups water
  • 6 cups chilled diet lemon-lime soda
  • 1 medium lemon, sliced
  • 1 medium lime, sliced
4/5 (1 Votes)