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Fettuccine Alfredo

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Rate this recipe 4.3/5 (34 Votes)

Ingredients

  • 1 pound fettuccine noodles
  • 1 stick butter
  • 1 cup heavy cream
  • Salt and freshly ground black pepper
  • 2 cups freshly grated Parmesan
  • Read more at: http://www.foodnetwork.com/recipes/ree-drummond/fettuccine-alfredo-recipe/index.html?oc=linkback

Details

Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from foodnetwork.com

Preparation

Step 1

ook the pasta according to package directions.

In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper.

Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top.

Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary.

Serve immediately as a main course or accompaniment to meat or salad.

Delicious!

Read more at: http://www.foodnetwork.com/recipes/ree-drummond/fettuccine-alfredo-recipe/index.html?oc=linkback

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