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Recipes
Olive-Onion Cheese Bread Recipe
By traciesparks
This luscious cheese bread will have your guests reaching for more
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 1 cup butter, softened
- 1 cup mayonnaise
- 8 green onions, thinly sliced
- 1 can (8 ounces) mushroom stems and pieces, drained and chopped
- 1 can (4-1/4 ounces) chopped ripe olives
- 1 loaf (1 pound) unsliced French bread
Tracie's Beef Enchilada Rice
By traciesparks
Brown meat, onion and garlic
- 1 lb ground beef or turkey
- 1 pkg. enchilada seasoning mix
- 1/3 cup diced onion
- 1/2 tsp salt
- 1 tsp minced garlic
- 2 cup cooked rice
- 1 can rotel
- 1 cup tomato juice
- 1 3oz can green chilies
- 1 16oz can diced tomatoes
- 2 cups shredded cheddar cheese
French Dip Sandwiches Recipe
By traciesparks
When Florence Robinson of Lenox, Iowa wants to impress company, she puts these satisfying sandwiches on the menu
- 2 large onions, cut into 1/4-inch slices
- 1/4 cup butter, cubed
- 1 beef rump roast or bottom round roast (3 to 4 pounds)
- 5 cups water
- 1/2 cup soy sauce
- 1 envelope onion soup mix
- 1-1/2 teaspoons browning sauce, optional
- 1 garlic clove, minced
- 12 to 14 French rolls, split
- 1 cup (4 ounces) shredded Swiss cheese
Salisbury Steak
By traciesparks
For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillo...
- Meat Mixture:
- 1 1/2 pounds lean ground beef
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon ketchup
- 2 teaspoons dry mustard
- 4 dashes Worcestershire sauce
- 1 cube beef bouillon, crumbled (or powdered beef base)
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- Gravy:
- 1 whole onion, halved and thinly sliced (or diced if you prefer)
- 2 cups beef broth, more if needed for thinning
- 1 tablespoon ketchup
- 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
- 4 dashes Worcestershire
- 1 teaspoon cornstarch, optional
- Salt and pepper
Classic Hot Wings
By traciesparks
Preheat the oven to 325 degrees F
- Canola oil, for frying
- 24 chicken wing parts (12 wings separated into 2 pieces)
- One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
- 1 stick butter
- Several dashes Worcestershire sauce
- Several dashes hot sauce, such as Tabasco
- Blue cheese dip, for serving
- Celery sticks, for serving
Shrimp and Beef Skewers with Soy and Scallion Butter
By traciesparks
For the butter: In a food processor, combine the butter, scallions, garlic, and soy sauce
- Butter:
- 2 sticks unsalted butter, at room temperature
- 5 scallions, pale green and white parts only, finely chopped
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- Skewers:
- 1/3 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 8 ounces (about 12) medium-size button or cremini mushrooms, halved
- 1 pound (about 28) large shrimp, peeled and deveined
- 1 pound sirloin steak, about 3/4-inch thick, cut into 28 (1-inch) pieces
- 20 (6 to 8-inch) wooden skewers, soaked in water for 30 minutes to prevent scorching
Chicken Manicotti Recipe
By traciesparks
When a girlfriend came home from the hospital with her newborn, I sent over this freezer casserole," recalls Jamie ...
- 1 tablespoon garlic powder
- 1-1/2 pounds boneless skinless chicken breasts
- 16 uncooked manicotti shells
- 2 jars (26 ounces each) spaghetti sauce, divided
- 1 pound bulk Italian sausage, cooked and drained
- 1/2 pound fresh mushrooms, sliced
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 2/3 cup water
Rigatoni with Squash and Prawns
By traciesparks
Warm 3 tablespoons of olive oil in a large, heavy skillet over medium-high heat
- 3 tablespoons olive oil, plus 3 tablespoons
- 1 pound butternut squash, trimmed and cut into 1-inch cubes
- 2 garlic cloves, minced
- 1 teaspoon salt, plus 1 teaspoon
- 1/4 teaspoon freshly ground black pepper, plus 1/2 teaspoon
- 1 cup vegetable stock
- 1 pound rigatoni
- 1 pound prawns, peeled and deveined
- 3/4 to 1 cup whole milk
- 1/2 cup chopped fresh basil leaves
- 1/4 cup grated Parmesan
Chicken with Garlic Sauce Recipe
By traciesparks
This creamy chicken and pasta medley is ready in minutes
- SAUCE:
- 6 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons canola oil
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 medium zucchini, cut into 1/4-inch slices
- 3 tablespoons chopped onion
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons minced garlic
- 1-1/4 cups water
- 2 teaspoons chicken bouillon granules
- 4 ounces PHILADELPHIA Cream Cheese (softened or cubed), cubed
- Hot cooked pasta
Tortellini Appetizers Recipe
By traciesparks
These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-toget...
- 18 refrigerated cheese tortellini
- 1/4 cup fat-free Italian salad dressing
- 6 thin slices (4 ounces) reduced-fat provolone cheese
- 6 thin slices (2 ounces) Genoa salami
- 18 large pimiento-stuffed olives