Jann's profile page
Recipes
Waffles - # Judy Temple's recipe
By jann
Heat waffle iron. Beat eggs; beat in remaining ingredients with rotary beater until smooth
- 2 eggs
- 2 cups buttermilk
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. soda
- 1/2 tsp. salt
- 1/4 cup plus 3 tbsp. oil
Mini Peach Cobbler
By jann
I used a a regular cupcake tin
- 1 cup sugar
- 1 cup flour
- 2 tsp baking powder
- a dash of salt
- 3/4 cup milk
- 1 stick of melted butter
- brown sugar
- cinnamon
- 1 can diced peaches
Apple Dumplings - #
By jann
Separate rolls into individual rolls
- 2 cans crescent rolls
- 2 large fuji or Gala aples
- 2 sticks melted butter or margarine
- 1 1/2 cup sugar
- 1 tsp. cinnamon
- 1 (12 oz.) can Mountain Dew soft drink
'Nana Puddin' - #
By jann
Preheat oven to 425 degrees
- 1/2 cup sugar
- 1/3 cup plain flour
- dash salt
- 4 large egg yolk, beaten
- 2 cups milk
- 1/2 tsp. vanilla extract
- 1 box vanilla wafers
- 6 large bananas
Impossible Buttermilk Pie
By jann
Heat oven to 350. Grease pie plate
- 1 1/2 cup sugar
- 1 cup buttermilk
- 1/2 cup Bisquick
- 1/3 cup melted butter
- 1 teaspoon vanilla
- 3 eggs
White Sandwich Bread - 1942 Recipe
By jann
Warm water, milk and oleo in sauce pan
- 2 cups warm water
- 1 sm can (5 1/3 oz.) evaporated milk
- 1/2 c. oleo
- 1/3 cup sugar
- 1 t. salt
- 2 pkg. dry yeast
- 7-8 c. warmed flour (room temperature if you keep in frig or freezer)
Diana's Microwave Caramel Corn
By jann
Make sure all the corn is popped
- 4 quarts of popcorn
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1/2 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. soda
County- Style Barbecue Ribs
By jann
Rudy likes. Very good. 393 calories per serving
- 1 cup ketchup
- 3 tbsp. molasses
- 1 tbsp. cider vinegar
- 1 tbsp. Worcestershire sauce
- 1 tbsp. dark-brown sugar
- 1 1/2 tsp. Dijon mustard
- 1/2 tsp. hot pepper sauce (such as Tabasco)
- 4 pounds country-style pork ribs
Chocolate Chunk Blondies-Ina Gartin
By jann
Preheat the oven to 350 degrees
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 1 cup light brown sugar, lightly packed
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 extra-large eggs, at room temperature
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups chopped walnuts
- 1 1/4 pounds semisweet chocolate chunks, such as Nestle's
Fig Preserves - #
By jann
Pour sugar gradully over figs and let it settle in the kettle; do not stir
- 6 pounds figs
- 3 pounds sugar
- 2 minimum lemons, thinly sliced and seeded