Mini Peach Cobbler

By jann

Ingredients

• 1 cup sugar
• 1 cup flour
• 2 tsp baking powder
• a dash of salt
• 3/4 cup milk
• 1 stick of melted butter
• brown sugar
• cinnamon
• 1 can diced peaches

Preparation

Step 1

I used a a regular cupcake tin. Put 1 tsp of melted butter into each regular size muffin tin.

Now make your batter. Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk.

Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter. Then put 1 tbsp diced peaches on top of the batter.

Sprinkle with brown sugar and then cinnamon. I do a pretty generous “sprinkle”… I love brown sugar and cinnamon!

Bake the regular size muffin tins for 12 minutes.

Both at 350 degrees.

Let them cool almost completely before taking out of pan. Use a butter knife to loosen the edges then just lift them out.

And of course I wanted ice cream… so…. I had ice cream!