Jann's profile page
Recipes
Parmesan Chicken Wings
By jann
Preheat oven to 350 degrees
- 2 to 3 pounds chicken wings
- 1 cup grated Parmesan cheese parsley, to taste
- paprika, to taste
- 1 teaspoon oregano
Joann's Quick Chili
By jann
Brown hamburger and onion
- 2 1/2 to 3 lbs. hamburger
- 1 medium onion, chopped
- 1 large jar Medium Picante Sauce (can use Hot Picante Sauce if want more heat)
- Chili powder to taste
- 2 to 3 small cans tomato juice
Brown Sugar Smokies
By jann
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 pound bacon
- 1 (16 ounce) package little smokie sausages
- 1 cup brown sugar, or to taste
The Original Lasagna Casserole - #
By jann
Cook ground beef, onion and garlic in 3 qt
- 2 lbs. ground beef
- 3/4 cup finely chopped onion
- 1 clove garlic, crushd
- 3 1/2 cups (32 ounce jar) meatless spaghetti sauce
- 1 cup water
- 2 tsp. salt
- 1 lb. lasagna
- 2 cups (1 lb.) cottage cheese
- 2 eggs, beaten
- 1 lb. Mozzarella cheese, sliced
- 1/2 cup grated Parmesan cheese
No Bake Chocolate Peanut Butter Squares (Reese's PB Cups)
By jann
Have ready 9 x 13 inch baking pan
- 2 cups. confectioners sugar
- 2 cups graham cracker crumbs
- 1 cup smooth peanut butter
- 1/2 cup plus 2 tbsp. butter, melted
- 2 cup (12 oz.) milk chocolate or semi-sweet chocolate chips, melted
- I used 6 oz. semi-sweet and 6 oz. milk chocolate.
No Bake Chocolate and Peanut Butter Bars-Best
By jann
1. Grease a 9x9 square pan
- 1 C butter
- 3/4 C brown sugar
- 1 tsp vanilla
- 4 1/2 C oats
- 1 1/4 C semisweet chocolate chips
- 3/4 C peanut butter
My Best Brownie Idea - #
By jann
Very Good
- 1 package of brownie mix for 9 inch pan
- 1 stick butter, very soft, almost melted
- 2 eggs
Pineapple glaze
By jann
Mix and bring to boil. Continue to boil until sugar melts
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter
- 1 cup pineapple juice
Baked Acorn Squash - #
By jann
Preheat oven to 400 degrees
- 2 whole Acorn Squash
- Kosher Salt To Taste
- 2 Tablespoons Butter
- 2 Tablespoons (to 3 Tablespoons) Brown Sugar
- Pure Maple Syrup
Microwave Potato Chips
By jann
. Slice potatoes into thin (1/8-inch) rounds
- Active time: 30 minutes | Total: 30 minutes | To make ahead: Store in an airtight container for up to 3 days.
- You don't need a deep fryer to make crispy potato chips. We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà! Crispy, crunchy homemade potato chips with 8 grams less fat per serving than regular chips.
- 1 1/3 pounds Yukon Gold or red potatoes, unpeeled, scrubbed
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon salt