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Recipes

Neely's BBQ Sauce - #

Neely's BBQ Sauce - #

By

In a large saucepan combine all ingredients and bring to boil over medium-high heat

  • 2 cups ketchup
  • 1 cup water
  • 1/2 cup apple cider vinegar
  • 5 tbsp. firmly packed brown sugar
  • 5 tbsp. sugar
  • 1 tbsp. frestlemon juice
  • 1 tbsp. Worcestershire Sauce
  • 1/2 tbsp. black pepper
  • 1/2 tbsp. onion powder
  • 1/2 tbsp. ground mustard
0/5 (0 Votes)

Quick & Easy Apple Tart

Quick & Easy Apple Tart

By

Preheat oven to 415 degrees

  • 1 whole Sheet Puffed Pastry, Cut Into Half Or Thirds
  • 4 whole Apples, Cored, Halved, And Sliced, But Not Peeled
  • 1 cup Brown Sugar
  • 1/4 teaspoon Salt
0/5 (0 Votes)

Chocolate Cake -Delicate Recipe

Chocolate Cake -Delicate Recipe

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In a small saucepan over medium heat, combine cocoa and water until smooth; add the oil and butter

  • FROSTING (for the layer cake):
  • 1/4 cup baking cocoa
  • 1 cup water
  • 1 cup canola oil
  • 1/2 cup butter, cubed
  • 2 cups self-rising flour
  • 2 cups sugar
  • 1/2 cup buttermilk
  • 2 eggs
  • 1/2 cup butter, cubed
  • 1/4 cup baking cocoa
  • 1/4 cup milk
  • 4 to 4-1/2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Pear Crunch Pie - #

Pear Crunch Pie - #

By

Delicious

  • Pie:
  • 1/4 cup sugar
  • 2 tbsp cornstarch
  • 1/8 tsp. salt
  • 1/8 tsp. nutmeg
  • 1 can (29 oz. Barlett Pear Halves)
  • 1 tbsp. lemon juice
  • 1 tbsp butter
  • 1 9-inch pie shell unbaked
  • Topping:
  • 1 cup quick-cooking oats, uncooked
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup buter melted
  • 1/3 cup chopped pecans
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1/2 of this topping makes plenty
5/5 (1 Votes)

Pretzel Peanut Bark

Pretzel Peanut Bark

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Line a rimmed cookie sheet with parchment or waxed paper

  • 3 cup skinny pretzel sticks, broken into small pieces but not crushed, then measured
  • 18 (1-ounce each) squares white chocolate
  • 2 cup dry salted peanuts
0/5 (0 Votes)

Ranch Cheddar Cheese Spread

Ranch Cheddar Cheese Spread

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Directions: 1. Beat cream cheese until fluffy

  • 1 (8 oz.) package cream cheese (do not use fat free), softened
  • 1/2 cup sour cream (do not use fat free)
  • 1 (0.7 oz.) packet ranch* or Italian dressing mix
  • 1 cup shredded sharp cheddar cheese
  • If you can't find this size packet for ranch, get the 1 oz. size and take a few teaspoons out. Add the mix in increments and taste until you get it to your liking.
4.5/5 (2 Votes)

Homemade Cake Mix for 1 Cake

Homemade Cake Mix for 1 Cake

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I thoroughly combined all dry ingredients together

  • 2 1/2 cups cake flour
  • 1 1/2 cups granulated sugar
  • 1/4 scant teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup butter
0/5 (0 Votes)

Mozzarella Cheese Chicken

Mozzarella Cheese Chicken

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Preheat oven to 400 In a lightly greased baking pan

  • Pepper
  • Salt
  • 1/2 cup of mozzarella cheese
  • 1/4 cup of Parmesan cheese
  • 1.5 pounds of chicken breast
0/5 (0 Votes)

Raw Vegetable Dip - #

Raw Vegetable Dip - #

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Mix all ingredients and let sit 3 hours in refrigerator

  • 1 cup mayo
  • 1 cup sour cream
  • 2 tbsp. dry minced onion flakes
  • 1 tsp. salt
  • 1 tsp. garlic flakes
  • 1/2 tsp. ground black papper
  • 1 tbsp. flaked parsley
  • 1 tbsp. Dijon mustard
0/5 (0 Votes)

Microwave Mashed Potatoes

Microwave Mashed Potatoes

By

Forgot to assign the mashed potatoes for the holiday potluck? Here’s a fuss-free way to make them quickly, courte...

  • 5 medium white or ukon gold potatoes
  • butter
  • salt
  • pepper
4/5 (1 Votes)