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Recipes
Slow Cooker Chicken Chili Verde
By deb49
1. Preheat oven to 450 degrees F
- 2 lbs tomatillos husked, washed and dried, and cut in half
- 10 medium Anaheim peppers, cut in half, seeds removed
- 1 jalapeño pepper
- 1 cup diced onion
- 4 garlic cloves
- 2 cups roughly chopped cilantro
- 1 tablespoon cumin
- 1 teaspoon paprika
- Zest of 1 lime
- Juice of 1 lime
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 2 lbs boneless skinless chicken breast
- Tortilla, beans, and rice for serving, optional
Broccoli Salad
By deb49
Combine the mayonnaise, vinegar, and sugar
- 1 cup mayonnaise or salad dressing
- 2 tablespoons red cider vinegar
- 1/4 cup sugar --
- (1/4 to 1/3)
- 1 bunch broccoli --
- broken into florets
- 1/2 cup pecans --
- chopped
- 1/2 cup red onion --
- chopped
- 1/2 cup raisins
- 8 slices bacon --
- cooked and crumbled (8 to 10)
Beef Taco Casserole
By deb49
Brown meat and drain. Return to skillet and add refried beans, salsa, and taco seasoning
- 1 lb. ground beef
- 1 can {16 oz.}refried beans {we used Rosarita}
- 1 jar salsa/picante sauce {we used Market Street}
- 1 pkg. Taco Seasoning
- 2 1/2 cups tortilla chips, coarsely crushed
- 1 medium bell pepper, chopped
- 4 medium green onions, chopped
- 2 medium tomatoes, chopped
- 1 1/2 cups shredded cheese {we used Colby & Monterrey Jack}
- 1 cup shredded lettuce
Melt in Your Mouth Lemon Bars
By deb49
STOP!!! don't pass this recipe by
- Ingredients
- CRUST
- 2 2
- c
- all purpose flour
- 1 1
- c
- butter softened (no substituting)
- Visit GoBoldWithButter.com
- 1/2 1/2
- c
- powdered sugar
- FILLING
- 4 4
- eggs (slightly beaten)
- 2 2
- c
- sugar
- 4 4
- Tbsp
- flour
- 6 6
- Tbsp
- lemon juice
- FROSTING
- 1/2 1/2
- c
- butter (softened)
- Visit GoBoldWithButter.com
- 1 1
- c
- powdered sugar
- 1 1
- tsp
- milk
- 2 2
- Tbsp
- cold water
Layered Cranberry Dessert Recipe
By deb49
In a large bowl, dissolve gelatin in boiling water
- 2 packages (3 ounces each) cranberry gelatin
- 1-1/2 cups boiling water
- 1 can (14 ounces) whole-berry cranberry sauce
- 1-1/2 cups cold water
- 1-1/2 cups graham cracker crumbs
- 1/2 cup sugar, divided
- 1/2 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 carton (16 ounces) frozen whipped topping, thawed, divided
- 1 can (15 ounces) mandarin oranges, drained
Avocado Ranch Dressing
By deb49
Put first three ingredients in food processor and then add the rest to process until smooth, add more lime juice i...
- 2 cloves garlic
- 1 avocado
- 1/2 bunch cilantro
- 1/2 pint buttermilk
- 1/2 cup sour cream, light
- 1/4 cup lime juice
- salt and pepper -- too taste
Bacon & Onion Foil Packet Potatoes
By deb49
Spray each sheet of foil with cooking spray
- 2 to 3 sheets of heavy-duty foil
- 1 packet onion soup powder
- 10-12 baby red potatoes, thinly sliced
- 12 slices of cooked and crumbled bacon
- 1 small onion thinly sliced and diced
- 1 cup cheese (optional)
- Salt and pepper to taste
- 3 tablespoons butter
- Sour cream for serving (optional)
Chicken a la King I
By deb49
Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes
- 1 (4.5 ounce) can mushrooms, drained, liquid reserved
- 1 green bell pepper, chopped
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons chicken bouillon powder
- 1 1/2 cups milk
- 1 1/4 cups hot water
- 4 cooked, boneless chicken breast halves, chopped
- 4 ounces chopped pimento
Christmas Party Pinwheels Recipe
By deb49
In a bowl, beat cream cheese and dressing mix until smooth
- 2 packages (8 ounces each) cream cheese, softened
- 1 package (.4 ounces) ranch salad dressing mix
- 1/2 cup minced sweet red pepper
- 1/2 cup minced celery
- 1/4 cup sliced green onions
- 1/4 cup sliced pimiento-stuffed olives
- 3 to 4 flour tortillas (10 inches)
Yum Yum Sauce
By deb49
Have not tried this one yet
- 1 cup mayonnaise
- 3 tablespoons sugar
- 3 tablespoons vinegar
- 1 teaspoon tomato paste
- 2 tablespoons melted butter
- 3/4 teaspoon paprika
- 3/8 teaspoon cayenne pepper
- 3/8 teaspoon garlic powder