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Chili Macaroni in the Pressure Cooker

Chili Macaroni in the Pressure Cooker

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Directions: 1. Pre-heat the pressure cooker using the BROWN setting

  • Ingredients:
  • CHILI MACARONI
  • Serves
  • 4 to 6 4 to 6
  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 Jalapeño pepper, sliced with or without the seeds (optional)
  • 3 tablespoons chili powder
  • 1 ⁄4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 (28-ounce) can tomatoes, chopped
  • 1 cup beef stock
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 ⁄2 pound elbow macaroni
  • salt and freshly ground black pepper
  • 2 cups grated Pepperjack or Cheddar cheese
  • sour cream for garnish (optional)
4.6/5 (27 Votes)

Easy Penuche Icing

Easy Penuche Icing

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Melt butter in saucepan

  • 1/4 1/4 1/4 c milk
  • 1 1 1 c Brown sugar (packed)
  • 1/2 1/2 1/2 c Butter
0/5 (0 Votes)

GINGERBREAD PANCAKES

GINGERBREAD PANCAKES

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No pumpkin pie spice? Make your own using these ingredients: 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon 4-...

  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 egg
  • 2 tablespoons molasses
  • 1 tablespoon vegetable oil
  • 1 cup low-fat butter milk
4.5/5 (8 Votes)

Chef John's Remoulade 2.0

Chef John's Remoulade 2.0

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Crumble tarragon between your fingers into a saucepan over medium heat; add vinegar, bring to a simmer, and cook un...

  • 1 teaspoon dried tarragon
  • 2 tablespoons white wine vinegar
  • 1 cup mayonnaise
  • 1/4 cup diced dill pickles
  • 1/4 cup diced bread-and-butter pickles
  • 1 tablespoon chopped capers
  • 1 tablespoon minced green onions
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons anchovy paste
  • 1 teaspoon Dijon mustard
  • 1 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch cayenne pepper, or more to taste
  • salt to taste
0/5 (0 Votes)

Zucchini Bread Recipe

Zucchini Bread Recipe

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Preheat oven to 350°. In a bowl, combine orange juice, oil, applesauce, eggs and vanilla

  • 1/2 cup plus 2 tablespoons orange juice
  • 1/2 cup canola oil
  • 1/2 cup unsweetened applesauce
  • 3 eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 cups sugar
  • 4-1/2 teaspoons ground cinnamon
  • 1-1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 cups shredded zucchini
  • 1 cup chopped pecans
4.8/5 (13 Votes)

Easy Mexican Casserole

Easy Mexican Casserole

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Preheat oven to 325 degrees

  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 10-12 ounce bag tortilla chips, crushed
  • 1 can Ro-tel tomatoes
  • 1 small onion, chopped
  • 2 cups shredded cheddar cheese, divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • sour cream and salsa for serving
4.5/5 (14 Votes)

Cherry Bliss Brownies

Cherry Bliss Brownies

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Preheat oven to 350 degrees F

  • 1 (21 ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
  • 1 (19.5 ounce) package brownie mix
  • 1/2 cup vegetable oil
  • 3 eggs, lightly beaten
  • 1/4 cup water
  • 1 (8 ounce) package softened cream cheese
  • 5 tablespoons butter, softened
  • 1/3 cup sugar
  • 2 eggs, lightly beaten
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon vanilla
4.5/5 (12 Votes)

Shrimp Roll-ups

Shrimp Roll-ups

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Directions Microwave the cream cheese in a medium glass bowl, for 30-45 seconds, depending on the wattage of your ...

  • 2 8 oz. pkg. cream cheese, softened
  • 1/2 C. cocktail sauce
  • Juice of 1/2 lemon
  • 2 cans shrimp, not drained, finely shredded with fingers
  • 1/2 C. mozzarella cheese, shredded
  • 2 stalks celery, finely chopped
  • 4-5 green onions, finely chopped
  • 6-8 10" flour tortillas
  • 1-1 1/2 C. additional cocktail sauce, for dipping
0/5 (0 Votes)

Easy Bagel Recipe

Easy Bagel Recipe

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Oven Method: Preheat oven to 375F

  • 1 cup (5 oz) unbleached all purpose flour, whole wheat or gluten-free mix*
  • 2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
  • 3/4 teaspoon kosher salt (use less if using table salt)
  • 1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky)
  • 1 egg white, beaten (whole egg works fine too)
  • (optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes)**
0/5 (0 Votes)

Mexican Coffee Pudding with Kahlúa Whipped Cream

Mexican Coffee Pudding with Kahlúa Whipped Cream

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Whisk first 3 ingredients and 1/2 teaspoon cinnamon in heavy medium saucepan

  • 1/2 cup (packed) golden brown sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons instant espresso powder
  • 1/2 teaspoon ground cinnamon plus additional for sprinkling
  • 2 cups whole milk
  • 1 1/4 cups chilled heavy whipping cream, divided
  • 1 tablespoon Kahlúa or other coffee-flavored liqueur
0/5 (0 Votes)