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Recipes
Short Ribs ravioli With Garlicky Tomatoe Sauce by sara Moulton
By Valarie
Yields: 4 Stir together the short ribs and the reserved sauce, and season the mixture well with salt and pepper to...
- For the Garlicky Tomato Sauce:
- 1 cup shredded short rib meat {leftover of slow cooked
- short ribs}
- 1/4 cup short rib gravy
- 32 wonton wrappers
- 1 recipe Garlicky Tomato Sauce
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 cup shredded fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 1/2 cup finely chopped onion
- 3 garlic cloves, minced
- One 28-ounce can Italian plum tomatoes, including juice
- Kosher salt and freshly ground pepper to taste
- 1/2 to 1 teaspoon hot red pepper flakes or to taste
Caribbean Shrimp, Mango and Spinach Salad - Recipe.com
By Valarie
1. Whisk together lime juice, vegetable oil, dark-brown sugar, small jalapeno, seeded and minced, cumin, salt and p...
- 2 tablespoons lime juice
- 3 tablespoons vegetable oil
- 1 tablespoon dark-brown sugar
- 1 small jalapeno, seeded and minced
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 9 ounces baby spinach
- 1 large mango, peeled and cut into 1/2-inch pieces
- 1 pound medium-size cooked and peeled shrimp
- 4 thinly sliced scallions
Ham-and-Swiss Quiche
By Valarie
Preheat oven to 400 degrees, with racks in upper and lower thirds
- 1 large yellow onion, halved and thinly sliced
- 2 teaspoons olive oil
- 1 teaspoon fresh thyme leaves
- Coarse salt and pepper
- Gluten-free all-purpose flour, for rolling
- 1 recipe Gluten-Free Pie Dough
- 5 large eggs plus 2 large egg whites
- 1/3 cup whole milk
- 4 ounces ham steak, cut into small cubes (1 cup)
- 1/2 cup shredded Swiss (2 ounces)
Crescent Turkey Shaped Veggie Platter
By Valarie
We ♥ Makers *Email Address Separate email addresses with commas *Your Email Address cup spring mix salad gree...
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
- 1 container (8 oz) chives-and-onion cream cheese spread
- 1 cucumber slice
- 3/4 cup small cauliflower florets
- 1/2 cup spring mix salad greens
- 1/2 cup thinly sliced red and yellow bell peppers (1 1/2 inches long)
- 1 ripe olive, sliced
Baked Ratatouille-Sausage Penne
By Valarie
Preheat oven to 350 degrees F
- 3 uncooked turkey Italian sausage links (12 ounces total)
- 4 cloves garlic, minced
- 1 teaspoon olive oil
- 1 14 1/2 - ounce can no-salt-added diced tomatoes
- 3 tablespoons snipped fresh parsley
- 1/4 teaspoon crushed red pepper (optional)
- 1 pound eggplant, peeled and cut into 1/2-inch cubes
- 6 ounces dried whole wheat penne pasta (about 2-1/4 cups)
- 1/3 cup finely shredded Parmesan cheese
- Snipped fresh parsley (optional)
Rose's Vinaigrette
By Valarie
Makes 1 cup Pour in the vinegar, lemon juice, and olive oil
- 1 tablespoon minced shallot or garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon light-brown sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Worcestershire sauce
- 2 1/2 tablespoons red-wine vinegar
- 2 tablespoons fresh lemon juice
- 3/4 cup extra-virgin olive oil
Apple Cinnamon Cake
By Valarie
Preheat the oven to 350°F
- Cinnamon Topping:
- 2 tsp ground cinnamon
- 1/4 cup white sugar
- Cake:
- 2 cups all-purpose flour
- 1/4 tsp salt
- 2 tsp baking powder
- 1/4 tsp ground cinnamon
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup vegetable oil
- 1/3 cup orange juice
- 3 cups Granny Smith apples, cored, peeled, and chopped
Green Punch
By Valarie
Put 2 quarts water in a 1 gallon container
- Two .13-ounce packets unsweetened lemon-lime drink mix, such as Kool-Aid
- 2 cups sugar
- One 46-ounce can pineapple juice
- 12 ounces frozen lemonade concentrate, thawed
- 32 ounces ginger ale
Chicken Pie
By Valarie
Preheat the oven to 425 degrees F
- 3 cups cooked, shredded chicken
- 2 cups chicken broth
- One 10-ounce can cream of chicken soup
- 1 cup self-rising flour
- 1/2 teaspoon pepper
- 1/2 cup (1 stick) butter, melted
- 1 cup buttermilk, well shaken
Tilapia & Summer Vegetable Packets - Recipe.com
By Valarie
Wrapping vegetables and fish in a foil packet for grilling or baking is a foolproof way to get moist, tender result...
- 1 cup quartered cherry, or grape tomatoes
- 1 cup diced summer squash
- 1 cup thinly sliced red onion
- 12 green beans, trimmed and cut into 1-inch pieces
- 1/4 cup pitted and coarsely chopped black olives
- 2 tablespoons lemon juice
- 1 tablespoon chopped fresh oregano
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon capers, rinsed
- 1/2 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 1 pound tilapia fillets, cut into 4 equal portions