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Recipes
Creamy Roasted Cauliflower
By Valarie
Preheat the oven to 450 degrees F
- Nonstick spray
- 1 head cauliflower, cored and cut into small florets
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 Vidalia onion, finely chopped
- Half 8-ounce block cream cheese
- 3/4 cup heavy cream
- 2 tablespoons finely chopped fresh parsley
Savory Chicken Breasts
By Valarie
Preheat oven to 350 degrees F (175 degrees C)
- 4 skinless, boneless chicken breast halves
- ground black pepper to taste
- 4 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 1 cup dry bread crumbs
- 3 tablespoons butter, melted
Grilled Salmon Salad Nicoise
By Valarie
Make the perfect healthy dinner any night of the week! Grilled Salmon Salad Nicoise is the perfect way to eat your ...
- LEMON VINAIGRETTE:
- 2 (4 to 5-ounces) fresh or frozen skinless salmon fillets
- 8 tiny new potatoes
- 8 ounces fresh green beans, trimmed
- 1/4 teaspoon lemon-pepper seasoning
- Nonstick cooking spray
- 6 cups torn mixed salad greens
- 8 grape tomatoes or cherry tomatoes, halved
- 1/2 cup snipped fresh chives
- 4 hard-cooked eggs, cut into wedges
- 1/4 cup Nicoise olives, pitted, and/or other pitted olives
- Lemon vinaigrette
- 1/2 teaspoon finely shredded lemon peel
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Michael Symon's Bacon Fried Stuffed Hot Dogs
By Valarie
step 1 ingredients Peanut or Vegetable Oil for frying 1 tablespoon Unsalted Butter 1 large Spanish Onion (sl...
- Peanut or Vegetable Oil for frying
- 1 tablespoon Unsalted Butter
- 1 large Spanish Onion (sliced thinly)
- 6 Hot Dogs (your favorite kind)
- 6 slices American Cheese (cut in half)
- 6 slices of Bacon
- 12 Toothpicks
- 6 Hot Dog Buns
- Shasha Sauce
- Coleslaw to serve
- Pickled Peppers to serve
- French Fries to serve
- Mayonnaise to serve
Soy-Da Glazed Pulled Pork
By Valarie
Directions For the pork: Preheat the oven to 325 degrees F
- 1 tablespoon light brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon crushed black pepper
- 1 bone-in pork shoulder (about 5 pounds), fat cap scored
- 2 cups orange soda
- 1/3 cup low-sodium soy sauce
- 1 teaspoon crushed red pepper
- 2 cloves garlic, zested
Moo-Shu Chicken
By Valarie
1. In a large nonstick skillet, heat the oil over medium heat
- 1 tablespoon sesame oil
- 2 cloves garlic, chopped
- 1 bag (10 ounces) shredded coleslaw mix
- 1 bag (8 ounces) shredded carrots
- 4 scallions, sliced
- 1/4 cup hoisin sauce
- 2 tablespoons reduced- sodium soy sauce
- 10 flour tortillas (6 inches)
- 3 cups shredded cooked chicken (from a rotisserie chicken)
Triple Chocolate-Nut Clusters
By Valarie
Christmas With Southern Living 2006, Oxmoor House 2006
- 1 (16-ounce) jar dry-roasted peanuts
- 1 (9.75-ounce) can salted whole cashews
- 2 cups pecan pieces
- 18 (2-ounce) chocolate bark coating squares, cut in half
- 1 (12-ounce) package semisweet chocolate morsels
- 4 (1-ounce) bittersweet chocolate baking squares, broken into pieces
- 1 tablespoon shortening
- 1 teaspoon vanilla extract
Green Beans with New Potatoes
By Valarie
Remove the ends from the beans
- 3 pounds fresh green beans
- 1/4 pound salt pork, sliced
- 1/4 cup bacon grease
- 2 cups chicken broth, plus more if needed
- 2 to 3 teaspoons House Seasoning, recipe follows
- 12 small red potatoes
- 1 onion, cut into slivers
- 1/2 stick unsalted butter, sliced
- Ground black pepper
Beef-Stuffed Crescents Recipe
By Valarie
In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain
- 1 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 1 can (4 ounces) chopped green chilies
- 1 package (8 ounces) cream cheese, cubed
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 3 tubes (8 ounces each) refrigerated crescent rolls
Pots de Creme
By Valarie
Place the chocolate chips in a blender
- 12 ounces semisweet chocolate chips
- 2 teaspoons brandy
- 1 teaspoon vanilla extract
- 1 pinch salt
- 4 eggs, at room temperature
- 8 ounces (1 cup) very hot strong coffee
- Brandy Whipped Cream, recipe follows
- Chocolate bar, for shaving over
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tablespoon brandy