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Spicy Baby Back Ribs

Spicy Baby Back Ribs

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To prepare the marinade, add the pop, barbecue sauce, brown sugar, chipotles, mustard, vinegar and garlic to a medi...

  • 2 cans pop, such as Dr. Pepper
  • 2 cups barbecue sauce
  • 2 cups brown sugar
  • Two 5-ounce cans chipotle peppers in adobo
  • 2/3 cup brown mustard
  • 2 tablespoons white vinegar
  • 6 cloves garlic, minced
  • 6 racks pork baby back ribs
4.7/5 (18 Votes)

Slow-Cooker Pecan Pie

Slow-Cooker Pecan Pie

By

For the crust, place the butter, flour, brown sugar and salt in a food processor

  • For the Crust:
  • 1 stick butter, cubed
  • 1 1/2 cups flour
  • 1/2 cup dark brown sugar
  • 1 teaspoon salt
  • Filling:
  • 3/4 cup corn syrup
  • 1/4 cup sugar
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 1/2 cup pecans, chopped
4.7/5 (21 Votes)

Pork Marsala

Pork Marsala

By

Place boneless pork loin chops between 2 sheets of waxed paper

  • 4 boneless pork loin chops (about 1 1/4 pounds), trimmed
  • 1 tablespoon olive oil
  • 1 small red onion, chopped
  • 1/3 cup dry Marsala
  • 1 1/2 cups hot cooked white rice
4.7/5 (15 Votes)

Quiche Lorraine

Quiche Lorraine

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Position an oven rack at the bottom of the oven and preheat to 400°F

  • 1 9'' store-bought refrigerated pie dough
  • 10 slices bacon, chopped into 1/2'' pieces
  • 1/3 cup onion, chopped
  • 1-1/4 cup Emmentaler cheese, shredded
  • 4 large eggs
  • 1-2/3 cups heavy whipping cream
  • 1/4 tsp salt
  • 1/4 tsp ground white pepper
  • 1/8 tsp ground nutmeg
  • 1/4 cup fresh flat leaf parsley, chopped
4.5/5 (23 Votes)

Fried Baby Artichokes

Fried Baby Artichokes

By

Remove and discard the artichoke stems

  • 10 baby artichokes
  • Olive oil
  • 6 cloves fresh garlic, peeled
  • 1 bunch fresh thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
4.3/5 (4 Votes)

Basic Chicken Salad

Basic Chicken Salad

By

Place almonds in a frying pan

  • 1/2 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground black pepper
  • 2 cups chopped, cooked chicken meat
  • 1/2 cup blanched slivered almonds
  • 1 stalk celery, chopped
4.5/5 (18 Votes)

Bacon-Beer Mussels

Bacon-Beer Mussels

By

Cover and cook until the mussels open, 5 minutes

  • Cook 1/4 pound chopped slab bacon in a pot with 1 sliced onion. Add 3/4 cup beer, some thyme sprigs and 3 pounds mussels.
4/5 (2 Votes)

Onion Rings Low Fat Baked

Onion Rings Low Fat Baked

By

Place slices of onion in a shallow dish

  • 1 medium onion, sliced into 1/4 inch rings
  • 2 1/4 cups low fat buttermilk
  • 1/2 cup panko bread crumbs
  • 1/4 cup Italian seasoned whole wheat bread crumbs
  • 1/4 cup crushed corn flake crumbs
  • salt to taste
  • olive oil baking spray
0/5 (0 Votes)

Roasted Garlic and Herb Shrimp with Spaghetti - Recipe.com

Roasted Garlic and Herb Shrimp with Spaghetti - Recipe.com

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Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your bus...

  • 2 tablespoons olive oil
  • 3 cloves garlic, crushed
  • 3 cups Prego® Roasted Garlic and Herb Italian Sauce
  • 1/2 teaspoon crushed red pepper
  • 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
  • 1 10 ounce package Pepperidge Farm® Garlic Bread
  • 1 16 ounce package spaghetti, cooked and drained (about 8 cups)
  • 3 tablespoons minced fresh Italian parsley
4.6/5 (7 Votes)

Green Beans with Caramelized Shallots

Green Beans with Caramelized Shallots

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Bring a couple inches of water to boil in a large shallow pan; salt water and cook green beans 3-4 minutes to tende...

  • 2 pounds haricots verts or thin green beans, trimmed
  • Salt
  • 4 tablespoons butter
  • 6 large shallots, chopped
  • 1 cup chicken stock
  • Fine ground black pepper
4.5/5 (10 Votes)