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Recipes
Spicy Baby Back Ribs
By Valarie
To prepare the marinade, add the pop, barbecue sauce, brown sugar, chipotles, mustard, vinegar and garlic to a medi...
- 2 cans pop, such as Dr. Pepper
- 2 cups barbecue sauce
- 2 cups brown sugar
- Two 5-ounce cans chipotle peppers in adobo
- 2/3 cup brown mustard
- 2 tablespoons white vinegar
- 6 cloves garlic, minced
- 6 racks pork baby back ribs
Slow-Cooker Pecan Pie
By Valarie
For the crust, place the butter, flour, brown sugar and salt in a food processor
- For the Crust:
- 1 stick butter, cubed
- 1 1/2 cups flour
- 1/2 cup dark brown sugar
- 1 teaspoon salt
- Filling:
- 3/4 cup corn syrup
- 1/4 cup sugar
- 3 eggs
- 1/2 teaspoon salt
- 1 1/2 cup pecans, chopped
Pork Marsala
By Valarie
Place boneless pork loin chops between 2 sheets of waxed paper
- 4 boneless pork loin chops (about 1 1/4 pounds), trimmed
- 1 tablespoon olive oil
- 1 small red onion, chopped
- 1/3 cup dry Marsala
- 1 1/2 cups hot cooked white rice
Quiche Lorraine
By Valarie
Position an oven rack at the bottom of the oven and preheat to 400°F
- 1 9'' store-bought refrigerated pie dough
- 10 slices bacon, chopped into 1/2'' pieces
- 1/3 cup onion, chopped
- 1-1/4 cup Emmentaler cheese, shredded
- 4 large eggs
- 1-2/3 cups heavy whipping cream
- 1/4 tsp salt
- 1/4 tsp ground white pepper
- 1/8 tsp ground nutmeg
- 1/4 cup fresh flat leaf parsley, chopped
Fried Baby Artichokes
By Valarie
Remove and discard the artichoke stems
- 10 baby artichokes
- Olive oil
- 6 cloves fresh garlic, peeled
- 1 bunch fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
Basic Chicken Salad
By Valarie
Place almonds in a frying pan
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon ground black pepper
- 2 cups chopped, cooked chicken meat
- 1/2 cup blanched slivered almonds
- 1 stalk celery, chopped
Bacon-Beer Mussels
By Valarie
Cover and cook until the mussels open, 5 minutes
- Cook 1/4 pound chopped slab bacon in a pot with 1 sliced onion. Add 3/4 cup beer, some thyme sprigs and 3 pounds mussels.
Onion Rings Low Fat Baked
By Valarie
Place slices of onion in a shallow dish
- 1 medium onion, sliced into 1/4 inch rings
- 2 1/4 cups low fat buttermilk
- 1/2 cup panko bread crumbs
- 1/4 cup Italian seasoned whole wheat bread crumbs
- 1/4 cup crushed corn flake crumbs
- salt to taste
- olive oil baking spray
Roasted Garlic and Herb Shrimp with Spaghetti - Recipe.com
By Valarie
Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your bus...
- 2 tablespoons olive oil
- 3 cloves garlic, crushed
- 3 cups Prego® Roasted Garlic and Herb Italian Sauce
- 1/2 teaspoon crushed red pepper
- 1 pound fresh or thawed frozen medium shrimp, peeled and deveined
- 1 10 ounce package Pepperidge Farm® Garlic Bread
- 1 16 ounce package spaghetti, cooked and drained (about 8 cups)
- 3 tablespoons minced fresh Italian parsley
Green Beans with Caramelized Shallots
By Valarie
Bring a couple inches of water to boil in a large shallow pan; salt water and cook green beans 3-4 minutes to tende...
- 2 pounds haricots verts or thin green beans, trimmed
- Salt
- 4 tablespoons butter
- 6 large shallots, chopped
- 1 cup chicken stock
- Fine ground black pepper