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Tomatillo Chicken Taco Dip

Tomatillo Chicken Taco Dip

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Yields: 1 1/2 quarts Preparation Preheat oven to 350ºF

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  • 1/2 pound cooked, shredded chicken, store-bought is fine
  • 1/2 tablespoon packaged taco seasoning
  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup roasted tomatillo salsa
  • 1/2 cup Jack cheese, shredded
  • 1/4 cup red onion, minced
  • 1/4 cup scallions, chopped
  • Juice of one lime
  • 1 cup lettuce, shredded (optional)
  • 1 medium tomato, diced (optional)
  • 1 avocado, diced (optional)
  • 2 tablespoons sliced black olives (optional)
  • 1 handful cilantro, chopped (optional)
0/5 (0 Votes)

Tzatziki

Tzatziki

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Good on any fish

  • 1 cup plain 2-percent fat Greek yogurt
  • 2 tablespoons mayonnaise
  • 1/3 cup chopped fresh basil
  • 1/4 cup chopped fresh chives
  • 2 tablespoons chopped fresh tarragon
  • 1 tablespoon white wine vinegar
  • 1/4 teaspoon kosher salt, plus extra for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
  • 1/2 an English hothouse cucumber, seeded (1 pound)
0/5 (0 Votes)

Game Day Chili

Game Day Chili

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Directions In a large Dutch oven, heat the oil over medium-high heat

  • 3 tablespoons extra-virgin olive oil
  • 3 pounds ground meat (any combination of ground beef chuck, pork shoulder or veal shoulder)
  • Kosher salt and freshly ground black pepper
  • 6 cloves garlic, finely chopped
  • 2 large onions, chopped
  • 2 bunches scallions, chopped (about 2 cups)
  • 2 tablespoons tomato paste
  • 6 tablespoons chile powder
  • One 12-ounce bottle dark beer, such as Dos Equis
  • Two 28-ounce cans whole fire-roasted tomatoes, crushed by hand
  • 2 cups chicken stock
  • 2 tablespoons red hot sauce, such as Tabasco
  • 2 tablespoons green hot sauce, such as Tabasco
  • Suggested toppings: 1 cup lightly whipped and chilled creme fraiche, sliced jalapenos, fresh cilantro leaves, diced tomatoes, sliced cherry peppers, shredded Monterey Jack and shredded Cheddar
4.3/5 (8 Votes)

Rachael Ray: Rachael's Daytime Talkshow

Rachael Ray: Rachael's Daytime Talkshow

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Yields: 6-8 Preparation Heat oven to 400ºF

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  • 1/4 cup vegetable or corn oil
  • 16 corn tortillas, torn or cut into 2-inch dice
  • Salt and pepper
  • Natural cooking spray
  • 2 dozen eggs
  • Salt and pepper
  • 6 ripe vine tomatoes, chopped
  • 4 jalapeño peppers, seeded and finely chopped, divided
  • 1 red onion, finely chopped, divided
  • 1/2 cup cilantro leaves, chopped, divided
  • 2 lemons or limes
  • 2 avocados
  • 1 large clove garlic, grated or pasted
  • 3 cups shredded easy melting cheese, such as Chihuahua, Jack, pepper Jack or cheddar
  • Chopped lettuce
  • Sour cream
0/5 (0 Votes)

Tiramisu Bundt Cake - Recipe.com

Tiramisu Bundt Cake - Recipe.com

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1. Heat oven to 350 degrees F

  • 1 18 1/4 ounce box white cake mix
  • 1 pint coffee ice cream, such as Haagen-Dazs, melted
  • 3 eggs
  • 1 12 ounce container whipped vanilla frosting
  • 1 teaspoon instant coffee granules dissolved in 1 tablespoon water
  • Cinnamon sugar for dusting, optional
4.6/5 (18 Votes)

Daphne Oz's Banana Oat Muffins

Daphne Oz's Banana Oat Muffins

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step 1 ingredients Coconut Oil to grease muffin tray instructions Preheat oven to 365 degrees ...

  • 2 large ripe Bananas (mashed)
  • 1/2 cup Milk
  • 1/2 cup Greek Yogurt
  • 2 tablespoons fresh Ginger (grated; juice retained)
  • 1 tablespoon Molasses
  • 1/2 teaspoon Vanilla Extract
  • 1/2 cup Rolled Oats
  • 2 cups Oat Flour
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • Coconut Oil to grease muffin tray
4.8/5 (8 Votes)

Coconut Layer Cake

Coconut Layer Cake

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step 1 ingredients 2 cups Cake Flour (whisked) 1 1/2 cups Granulated Sugar 1 tablespoon Baking Powder 1 teas...

  • For the Frosting:
  • 2 cups Cake Flour (whisked)
  • 1 1/2 cups Granulated Sugar
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1/3 cup Vegetable or Canola Oil
  • 4 tablespoons Unsalted Butter
  • 2 Eggs
  • 3 Egg Yolks
  • 1/3 cup Buttermilk
  • 1 tablespoon Vanilla Extract
  • 1 tablespoon Spiced Rum (optional)
  • 1/2 cup Heavy Cream (whipped to soft peak)
  • 2 cups Granulated Sugar
  • 2 pints Sour Cream
  • 6 cups Flaked Coconut
4.4/5 (16 Votes)

Spanakopita II

Spanakopita II

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Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup vegetable oil
  • 2 large onions, chopped
  • 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons all-purpose flour
  • 2 (4 ounce) packages feta cheese, crumbled
  • 4 eggs, lightly beaten
  • salt and pepper to taste
  • 1 1/2 (16 ounce) packages phyllo dough
  • 3/4 pound butter, melted
4.5/5 (13 Votes)

Cuban Midnight Sandwich

Cuban Midnight Sandwich

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In a small bowl, mix together mayonnaise and Italian dressing

  • 1 cup mayonnaise
  • 5 tablespoons Italian dressing
  • 4 hoagie rolls, split lengthwise
  • 4 tablespoons prepared mustard
  • 1/2 pound thinly sliced deli turkey meat
  • 1/2 pound thinly sliced cooked ham
  • 1/2 pound thinly sliced Swiss cheese
  • 1 cup dill pickle slices
  • 1/2 cup olive oil
4.4/5 (23 Votes)

Crispy Mustard-Roasted Chicken

Crispy Mustard-Roasted Chicken

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by Ina Garten

  • 4 cloves garlic
  • 1 tablespoon minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 2 cups panko (Japanese bread flakes)
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 tablespoons good olive oil
  • 2 tablespoons unsalted butter, melted
  • 1/2 cup Dijon mustard, such as Grey Poupon
  • 1/2 cup dry white wine
  • 1 (3 1/2- to 4-pound) chicken, cut in eighths
0/5 (0 Votes)