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Recipes
Chipotle Shrimp Tostadas - Recipe.com
By Valarie
To create this Southwestern-inspired dish, Melissa Rubel Jacobson tosses shrimp with chipotle chile powder (made fr...
- 1 teaspoon vegetable oil, plus more for frying 4 corn tortillas
- Kosher salt
- 24 large shelled and deveined shrimp (about 1 pound) 1 teaspoon chipotle chile powder 4 cups shredded cabbage or coleslaw mix 1 medium tomato, seeded and cut into 1/4-inch dice
- 2 scallions, thinly sliced
- 1/4 cup sour cream
- 1 1/2 teaspoons fresh lime juice
- 1 Hass avocado, thinly sliced
- 2 medium radishes, thinly sliced
- 1/4 cup cilantro leaves
- Lime wedges, for serving
Dad's Meatloaf with Tomato Relish
By Valarie
Preheat the oven to 350 degrees F
- Extra-virgin olive oil
- 1 onion, finely diced
- 2 garlic cloves, minced
- 2 bay leaves
- 2 red bell peppers, cored, seeded, and finely diced
- 2 tomatoes, halved, seeded, and finely diced
- 1/4 cup chopped fresh flat-leaf parsley
- 1 (12-ounce) bottle ketchup
- 1 tablespoon Worcestershire sauce
- Sea salt and freshly ground black pepper
- 3 slices white bread, crusts removed, torn into chunks by hand
- 1/4 cup whole milk
- 1 1/2 pounds ground beef
- 1 pound ground pork
- 2 eggs
- Leaves from 2 fresh thyme sprigs
- Salt and freshly ground black pepper
- 3 to 4 bacon slices
Sassy Ham and Cheese Sandwiches
By Valarie
Preheat the oven to 350 degrees F
- 1 container (8 ounces) cream cheese
- 2 teaspoons chopped fresh chives
- 1 pinch dried thyme
- 1 stick unsalted butter, melted
- 2 tablespoons freshly grated onion
- 2 tablespoons grated Parmigiano-Reggiano
- 2 tablespoons Worcestershire sauce
- 1 package (12 count) Hawaiian rolls
- 8 ounces Black Forest deli ham, thinly sliced
- 8 ounces gruyere, grated
Shasha Sauce by Michael Symon
By Valarie
Great on Burgers
- 12 Hot Banana Peppers from a jar with tops removed and chopped
- 4 cloves Garlic
- 1 cup Yellow Mustard
- 1 cup White Wine Vinegar
- 1/2 cup Sugar
- 2 tablespoon Sugar
- 2 tablespoon All-Purpose Flour
Sweet Pepper Hash Brown Baked Eggs
By Valarie
Preheat oven to 375 degrees F
- Nonstick cooking spray
- 1 20 - ounce package O'Brien-style refrigerated shredded hash brown potatoes (such as Simply Potatoes brand)
- 1 tablespoon olive oil
- 1 large green sweet pepper
- 1/2 cup pizza sauce
- 1/4 cup finely shredded Parmesan cheese (1 ounce)
- 8 eggs
- Freshly ground black pepper and/or snipped fresh basil (optional)
Roast Pork with Apples & Sweet Potatoes
By Valarie
Directions Preheat oven to 475 degrees
- 4 teaspoons olive oil, divided
- 1 boneless pork loin roast (2 1/2 pounds), tied at 1-inch intervals
- Salt and pepper
- 3 Gala apples, quartered
- 2 sweet potatoes, cut into 1/2-inch wedges
Ryan Scott's Potato and Onion Frittata
By Valarie
Preheat oven to 425°F. In a medium pot, combine potatoes, 1/2 teaspoon salt and enough water to cover potatoes
- 1/2 cup potatoes, cut into 1/2-inch pieces
- 1 teaspoon salt, divided
- 1 tablespoon olive oil
- 1/2 cup onion, thinly sliced
- 8 eggs, lightly beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
Honey Mustard Glazed Salmon Fillets
By Valarie
In an oiled shallow baking dish, combine lemon juice, Dijon, honey, and lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 teaspoon finely grated lemon zest
- 4 (5-ounce) salmon fillets
- Salt and ground black pepper
- Cooking spray
Teriyaki BBQ Beef or Chicken with Broccoli Noodle Bowls
By Valarie
Place ingredients for BBQ sauce in a small pot and bring to a boil
- For the Teriyaki BBQ Sauce:
- 1/2 cup beef or chicken stock
- 1 cup organic ketchup
- 1/2 cup Teriyaki or low-sodium Teriyaki sauce
- 1/3 cup honey or agave syrup
- 3 cloves garlic, finely chopped
- 1/2 palmful coarse black pepper
- 1 inch ginger root, peeled
- 1 cup frozen shelled edamame
- 3/4 pound flank steak or boneless skinless chicken breast
- 1 bundle broccolini or 1 small head broccoli Salt
- 1 pound whole wheat or grain spaghetti
- 2 tablespoons vegetable or peanut oil
- 4 scallions, very thinly sliced on an angle
Strawberries in Balsamic Pepper Syrup
By Valarie
In a mixing bowl, whisk the honey and vinegar until well-blended
- 5 tablespoons honey
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon coarsely ground black pepper
- 1 pint strawberries, hulled and halved
- 1 banana, sliced