Menu Enter a recipe name, ingredient, keyword...

Valarie's profile page

Recipes

Santa Maria Pinquito Bean Relish

Santa Maria Pinquito Bean Relish

By

Find more recipes at: foodnetwork

  • 8 ounces slab bacon, cut into 1/4
  • inch cubes 1 poblano chile, finely diced 1 medium Spanish onion, finely diced 2 cans pinquito or pinto beans, drained, rinsed and drained again Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh cilantro or flat
  • leaf parsley, for garnishing
0/5 (0 Votes)

Tilapia with Tomato-Olive Sauce

Tilapia with Tomato-Olive Sauce

By

Sprinkle tilapia with salt and pepper

  • 1 1/4 pounds tilapia
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 pint grape or cherry tomatoes, halved if large
  • 1/4 cup dry white wine
  • 3 cloves garlic, finely chopped
  • 3 tablespoons olive tapenade
4.8/5 (8 Votes)

Roasted Brussels Sprouts

Roasted Brussels Sprouts

By

1999, The Barefoot Contessa Cookbook, All Rights Reserved

  • 1 1/2 pounds Brussels sprouts
  • 3 tablespoons good olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
5/5 (1 Votes)

Cashew Chicken Salad Sandwiches

Cashew Chicken Salad Sandwiches

By

Elaine Magee, M.P.H., R.D

  • 1/4 cup fat-free sour cream
  • 1 tablespoon light mayonnaise
  • 1/4 teaspoon curry powder
  • 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
  • 1/3 cup chopped celery
  • 2 tablespoons chopped dry-roasted cashews
  • 1 tablespoon finely chopped green onions
  • 2 (2-ounce) whole wheat hamburger buns
4.6/5 (14 Votes)

Crunchy Veggie Wrap

Crunchy Veggie Wrap

By

Quick and easy veggie wrap makes a healthy and tasty lunch or dinner

  • 1 light flatbread original wrap, such as Flatout® brand
  • 1/4 medium avocado, peeled
  • 1/8 teaspoon lime juice
  • 1 medium carrot, cut into thin bite-size strips
  • 1/4 small cucumber, cut into thin bite-size strips
  • 1/4 small red sweet pepper, seeded and cut into thin bite-size strips
  • 1 tablespoon crumbled feta cheese
4.3/5 (12 Votes)

Italian Casserole - Recipe.com

Italian Casserole - Recipe.com

By

Stay home and enjoy your favorite Italian dinner

  • 2 cups dried multigrain or whole grain penne pasta (about 6 ounces)
  • 1 pound lean ground beef
  • 1/2 cup chopped onion (1 medium)
  • 1/4 cup chopped green sweet pepper or sliced pitted ripe olives (optional)
  • 1 14 1/2 ounce can diced tomatoes with basil, garlic, and oregano, undrained, cut up
  • 1 8 ounce can no-salt-added tomato sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons snipped fresh oregano
  • 3 tablespoons snipped fresh basil
  • 1/2 cup shredded part-skim mozzarella cheese (2 ounces)
4.4/5 (9 Votes)

Prime Rib Roast Foolproof

Prime Rib Roast Foolproof

By

Allow roast to stand at room temperature for at least 1 hour

  • 1 (5-pound) standing rib roast
  • 1 tablespoon House Seasoning, recipe follows
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
4/5 (3 Votes)

Roasted-Pepper-Pasta-Stuffed Peppers

Roasted-Pepper-Pasta-Stuffed Peppers

By

Preheat the oven to 425 degrees

  • Salt
  • 1/2 pound short whole wheat pasta
  • 4 large red bell peppers, tops cut off and reserved, seeded
  • Black pepper
  • 2 tablespoons extra-virgin olive oil (EVOO), plus more for drizzling
  • 4 jarred roasted red peppers
  • 1 small red onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 small portobello mushroom caps, chopped
  • 1 teaspoon crushed red pepper
  • 2 sprigs rosemary, stems discarded and leaves chopped
  • 1 28 ounce can fire-roasted crushed or diced tomatoes
  • 2 cups arugula or baby spinach (a few generous handfuls)
  • 1 cup loosely packed basil leaves
  • 1 cup grated pecorino-romano cheese
4.6/5 (13 Votes)

Honey Cipotle Pork Tacos

Honey Cipotle Pork Tacos

By

Yields: 4 In a skillet, heat the EVOO over medium-high heat

  • 3 tablespoons EVOO - Extra-Virgin Olive Oil
  • 1 2-pound bone-in pork shoulder
  • Salt and pepper
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, grated
  • 2 teaspoons cinnamon
  • 2 tablespoons puréed chipotle in adobo
  • 2 tablespoons honey
  • 1/4 cup vinegar
  • 1 cup water
  • 16 corn tortillas
  • 1 avocado
  • 1/4 cup cilantro
  • Juice of 1 lime
  • 1/2 cup sour cream
  • 1/4 pound Manchego cheese, grated
0/5 (0 Votes)

Greek Omelet by Michael Symon

Greek Omelet by Michael Symon

By

In a medium sauté pan over medium-high heat, warm the olive oil

  • 1/2 tablespoon Olive Oil (plus more to drizzle)
  • 1 clove Garlic
  • 2 cups Baby Spinach
  • 1/2 teaspoon fresh Oregano
  • 4 large Eggs
  • 1/2 tablespoon Unsalted Butter
  • 1/2 cup Greek Feta (crumbled)
  • Salt and freshly ground Pepper
4.6/5 (5 Votes)