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Recipes

Grilled Steak with Coffee Rub

Grilled Steak with Coffee Rub

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Directions Mix the ingredients for the Coffee Rub

  • Coffee Rub:
  • 4 rib-eye steaks, approximately 12 ounces each
  • 1 recipe Coffee Rub
  • 1 tablespoon ground espresso coffee
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon chili powder
  • 1 tablespoon C&H® Golden Brown or Domino® Light Brown sugar
4.6/5 (18 Votes)

Shrimp Dip

Shrimp Dip

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Recipe courtesy Paula Deen

  • One 8-ounce package cream cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon sour cream
  • 4 hard-cooked eggs, peeled
  • 1 1/2 pounds cooked shrimp, peeled and deveined
  • 3 pearl onions, thinly sliced
  • 2 green onions, roughly chopped
  • 1 stalk celery, finely diced
  • Pepper jelly, for topping
  • Chopped fresh chives, for topping
  • Toast points, for dipping
4/5 (1 Votes)

Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin

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Dissolve steak seasoning in balsamic vinegar, then stir in olive oil

  • 2 tablespoons steak seasoning rub
  • 1/2 cup balsamic vinegar
  • 1/2 cup olive oil
  • 2 pounds boneless pork loin roast
4.6/5 (15 Votes)

Homemade Taco Seasoning Mix

Homemade Taco Seasoning Mix

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Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and...

  • 2 teaspoons hot chili powder
  • 1 1/2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon freshly ground black pepper, or to taste
  • 1 pinch cayenne pepper, or to taste (optional)
  • 1 pinch red pepper flakes, or to taste (optional)
4.5/5 (11 Votes)

Slow Cooker Bean and Bacon Soup - The Magical Slow CookerThe Magical Slow Cooker

Slow Cooker Bean and Bacon Soup - The Magical Slow CookerThe Magical Slow Cooker

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1.The night before soak the beans

  • 1 (1-lb.) bag dried small white beans
  • 5 cups water
  • 2 chicken bouillon cubes.
  • 1/2 cup diced white onion
  • 3 Roma Tomatoes, diced
  • 1 garlic clove, minced
  • 1/2 tsp. dried thyme
  • 1/4 tsp. pepper
  • 8 slices thick-cut apple wood smoked bacon, cooked and chopped
  • 1 small ham hock
  • salt to taste (add when done)
  • cornbread and butter to taste
4.9/5 (10 Votes)

Banana "Ice Cream" Fakeout

Banana Ice Cream Fakeout

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Recipe courtesy Rachael Ray

  • 3 bananas, peeled, cut into chunks and frozen
  • 1/4 to 1/2 cup milk
  • 1/4 cup chocolate syrup
  • 1/4 cup chopped peanuts
4/5 (1 Votes)

Smothered Burritos Recipe

Smothered Burritos Recipe

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Directions •Combine enchilada sauce and salsa verde in a small bowl

  • Ingredients
  • 1 can (10 ounces) green enchilada sauce
  • 3/4 cup salsa verde
  • 1 pound ground beef
  • 4 flour tortillas (10 inches), warmed
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • add chopped sauted onions to beef
  • .
5/5 (1 Votes)

Brisket Tostadas

Brisket Tostadas

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Preheat the oven to 325 degrees F

  • Vegetable oil, for frying tortillas
  • 1 package small corn tortillas
  • 1 can black beans, drained
  • Several dashes of hot sauce
  • 1/2 cup shredded Cheddar
  • Shredded Braised Beef Brisket leftovers as needed, recipe follows
  • 1/2 cup shredded lettuce
  • 2 tomatoes, chopped
  • 1/4 cup chopped onions
  • Small handful fresh cilantro
  • 1/2 jalapeno, diced
  • Juice of 1 lime
  • 1 avocado, diced
  • 2 tablespoons sour cream
  • 2 cans beef consomme
  • 1 1/2 cups soy sauce
  • 1/2 cup fresh lemon juice
  • 2 tablespoons liquid smoke
  • 5 cloves garlic, chopped
  • 10 pounds beef brisket
4.5/5 (11 Votes)

Slow Cooker Lasagna

Slow Cooker Lasagna

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In a large skillet over medium heat cook the ground beef, onion, and garlic until brown

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 teaspoons minced garlic
  • 1 (29 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1 (12 ounce) package lasagna noodles
  • 12 ounces cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 16 ounces shredded mozzarella cheese
4.7/5 (7 Votes)

Roasted Red Bell Peppers with Eggplant (Funghetto)

Roasted Red Bell Peppers with Eggplant (Funghetto)

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For the peppers: Place an oven rack in the center of the oven and preheat to 400 degrees F

  • Vegetable oil cooking spray
  • 2 medium red bell peppers, halved lengthwise, cored and seeded
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup vegetable oil
  • Two 8-ounce Japanese eggplants, trimmed and cut into 1/2-inch pieces
  • 1/4 teaspoon kosher salt
  • One 26-ounce jar tomato-basil sauce, such as Giada De Laurentiis for Target Tomato-Basil Sauce
  • 20 pitted medium black olives, chopped
  • 20 pitted medium green olives, chopped
  • 2 tablespoons capers, rinsed and drained
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons plain breadcrumbs
  • 2 tablespoons grated Parmesan
  • 2 tablespoons extra-virgin olive oil
0/5 (0 Votes)