Santa Maria Pinquito Bean Relish

Find more recipes at: foodnetwork.com March 01, 2014

Santa Maria Pinquito Bean Relish
Adapted from keyingredient.com
Santa Maria Pinquito Bean Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from keyingredient.com

Ingredients

  • 8

    ounces slab bacon, cut into 1/4

  • inch cubes 1 poblano chile, finely diced 1 medium Spanish onion, finely diced 2 cans pinquito or pinto beans, drained, rinsed and drained again Kosher salt and freshly ground black pepper 2 tablespoons chopped fresh cilantro or flat

  • leaf parsley, for garnishing

Directions

Santa Maria Pinquito Bean Relish: Heat a large saute pan over medium heat. Add the bacon and cook until golden brown and the fat has rendered. Remove the bacon with a slotted spoon to a plate lined with paper towels. Add the poblano and onions to the bacon fat in the pan and cook until soft, 3 to 4 minutes. Add the beans and bacon and cook until warmed through. Season with kosher salt and freshly ground black pepper. Put into a serving bowl and top with cilantro or parsley leaves.

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