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Slow-Cooker French Onion Soup

Slow-Cooker French Onion Soup

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1. COOK ONIONS Arrange beef bones on paper towel-lined plate

  • After quartering, slice the onions pole to pole for substantial slices that will hold up to long cooking. Beef bones are stocked in the freezer or meat section of supermarkets.
  • SOUP
  • 2 pounds beef bones
  • 4 tablespoons unsalted butter
  • 6 large yellow onions (about 4 pounds), quartered and cut into 1/4-inch-thick slices
  • Salt and pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon minced fresh thyme
  • 5 tablespoons all-purpose flour
  • 3/4 cup apple butter
  • 3/4 cup dry sherry
  • 1/4 cup soy sauce
  • 2 cups low-sodium chicken broth
  • 2 cups low-sodium beef broth
  • CHEESE CROUTONS
  • 1 loaf French bread, cut into 1/2-inch slices
  • 2 1/2 cups shredded Gruyère cheese
5/5 (2 Votes)

Frozen Ravioli Wonton Soup

Frozen Ravioli Wonton Soup

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In a medium pot, heat the olive oil over medium heat, add the garlic and ginger and cook for 1 minute

  • 2 tablespoons olive oil
  • 1 tablespoon finely chopped garlic (about 2 cloves)
  • 1 tablespoon finely chopped ginger (can also be finely grated with a rasp grater)
  • One 32-ounce box low-sodium chicken broth
  • 2 tablespoons soy sauce
  • One 9-ounce package frozen meat ravioli
  • 1 cup packed baby spinach leaves, roughly chopped
  • 1/4 cup thinly sliced scallions (about 2 stalks)
0/5 (0 Votes)

Sesame Noodles

Sesame Noodles

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1. Bring 4 cups of water to a boil in a 1 1/2-quart pot and cook spaghetti according to package directions

  • 2 ounces whole-wheat thin spaghetti
  • 1 teaspoon sesame oil
  • 1 teaspoon canola oil
  • 1 Tablespoon reduced-sodium soy sauce
  • 1 teaspoon rice wine vinegar
  • 1 Tablespoon toasted sesame seeds
  • 2 Tablespoons scallions, rinsed, roots trimmed, peeled and thinly sliced
  • Optional
  • 3 ounces cooked, diced chicken breast
  • 1/4 teaspoon red pepper flakes
4.6/5 (21 Votes)

Quick Ponzu Sauce

Quick Ponzu Sauce

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Mix soy sauce, lemon juice, and vinegar in a bowl

  • 1/3 cup soy sauce
  • 1/4 cup lemon juice, or citrus juice
  • 1 Tbsp rice vinegar
  • 1/3 cup or more dashi
0/5 (0 Votes)

Michael Simon's Frozen Method Seared Porterhouse Steaks

Michael Simon's Frozen Method Seared Porterhouse Steaks

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step 1 ingredients 2 2-inch Porterhouse Steaks instructions For Frozen Method: Place one steak on a r...

  • 2 2-inch Porterhouse Steaks
  • 1/2 cup Red Wine
  • 1 tablespoon Whole Grain Mustard
  • 3 tablespoons Butter (softened)
  • 1/4 cup fresh Parsley (leaves torn)
  • Vegetable Oil
  • Salt and Pepper
4.5/5 (8 Votes)

Slow Cooker Pot Roast

Slow Cooker Pot Roast

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Spray the inside of a slow cooker with cooking spray

  • 1 onion, sliced
  • 1/4 cup all-purpose flour
  • 1 (2 1/2 pound) boneless beef chuck roast
  • 1 pinch salt and ground black pepper to taste
  • 1 (1.2 ounce) package dry beef gravy mix
  • 1 (1 ounce) package ranch dressing mix
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/2 cup water, or as needed
  • 5 whole peeled carrots (optional)
4.7/5 (14 Votes)

Spicy Lamb and Kimchi Lettuce Wraps

Spicy Lamb and Kimchi Lettuce Wraps

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Combine ingredients for marinade in a large bowl or baking dish

  • 1 pound Lamb Top Round (sliced thin)
  • 1 tablespoon Canola Oil
  • Salt and Freshly Ground Black Pepper
  • Marinade
  • 1 cup Soy Sauce
  • 1/4 cup Brown Sugar
  • 1/4 cup Rice Wine
  • 1 tablespoon Fish Sauce
  • 1/4 cup Sesame Oil (toasted)
  • 3 Cloves Garlic (smashed)
  • 1 tablespoon Ginger (sliced)
  • 1 1/2 tablespoons Sesame Seeds
  • 1/4 cup Sambal (substitute with a pinch of red pepper flakes)
  • For Assembly
  • 12 Bibb Lettuce Leaves
  • 1/4 cup Cilantro Leaves (for garnish)
  • Lime Wedges
4.3/5 (3 Votes)

Individual Candy Cane Dessert Cups

Individual Candy Cane Dessert Cups

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Heat oven to 350°F. Very thinly slice cookie dough to make 30 cookies

  • 1 roll Pillsbury® refrigerated sugar cookies
  • 2 cups whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon peppermint extract
  • Red food color
  • 10 striped peppermint candies
4.4/5 (11 Votes)

Easy Buckeye Bars

Easy Buckeye Bars

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Grease a 10x15-inch jelly roll pan

  • 2 1/2 cups confectioners'
  • sugar
  • 2 cups creamy peanut butter
  • 1/2 cup melted margarine
  • 1/2 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 (12 ounce) bag chocolate chips
4.4/5 (12 Votes)

Honey Hoisin Glazed Wings

Honey Hoisin Glazed Wings

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Arrange an oven rack in the lower third of the oven and preheat the broiler

  • 12 chicken wings, wing tips removed, split at the joint
  • 3 tablespoons vegetable oil
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon kosher salt
  • 1 teaspoon cracked black pepper
  • 1/4 cup rice vinegar
  • 2 teaspoons crushed red pepper
  • 1/2 cup honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 2 scallions, white and green parts, thinly sliced
  • 2 teaspoons black and white sesame seeds, for serving
0/5 (0 Votes)