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Freezer Pumpkin Pie Recipe

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Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup margarine, melted
  • 3 tablespoons white sugar
  • 1/2 gallon vanilla ice cream, softened
  • 1 cup canned pumpkin
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon orange juice

Details

Preparation

Step 1

Mix graham cracker crumbs, sugar and margarine in a small mixing bowl, then pour into a pie pan, pressing mixture into a "pie shell". Chill in refrigerator for an hour.

In a medium bowl, combine pumpkin, ice cream, sugar, orange juice and spices. Pour into prepared pie pan. Freeze.

To serve: Remove from freezer, slice and serve!

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