Brown Sugar Caramel Latte

Brown Sugar Caramel Latte

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon brown sugar

  • ¼

    cup half-and-half

  • 1

    tablespoon caramel ice cream topping

  • ¾

    cup hot, brewed coffee

Directions

Stir brown sugar into half-and-half until dissolved. Whip with a milk frother or small whisk. Pour coffee into a mug, and stir in caramel sauce until dissolved. Pour frothed half-and-half into coffee, and serve.


Nutrition

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