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Recipes
Super-Simple Apple-Cinnamon Dessert Crepes
By Stina
In a small nonstick pot on the stove, combine sugar, cornstarch, cinnamon, and salt with 2 tablespoons of cold wate...
- 1 teaspoon granulated sugar
- 1/4 teaspoon cornstarch
- 1/8 teaspoon cinnamon
- Dash salt
- 1/2 cup diced Fuji apple
- 1/8 teaspoon lemon juice
- 1 tablespoon reduced-fat/light cream cheese, room temperature
- 1/2 cup fat-free whipped topping, thawed from frozen
- 2 (9-inch) ready-to-use dessert crepes (can be found in the produce aisle)
- 1 teaspoon fat-free or light caramel dip, room temperature
- Powdered sugar, for optional garnish
Catch of the Day Crab Bread
By Stina
Preheat oven to 400 degrees F
- 1 large loaf of French bread, split in half lengthwise
- 2 tablespoons of cream cheese, softened at room temperature
- 1 tablespoon of butter, softened at room temperature
- 1/4 teaspoon of garlic powder, divided
- 2 cups of shredded Monterey Jack or Swiss cheese, divided
- 3/4 cup of real mayonnaise
- 1-1/4 cups of sour cream
- 1/2 teaspoon of Old Bay seasoning
- 1 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional
- 1 tablespoon of chopped fresh parsley
- 1/2 tablespoon of freshly squeezed lemon juice, or to taste
- 1/2 pound of crabmeat, picked through and warmed
- 1 tablespoon of shredded Parmesan, optional
Spicy Beef Tamales
By Stina
2007, Robert Irvine, All Rights Reserved
- 4 ears fresh un-husked corn
- 1 tablespoon olive oil
- 1 onion sliced
- 1 1/2 pounds ground beef
- 1 (6-ounce) can tomato paste
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon celery salt
- Salt
- Freshly ground black pepper
- 1 cup yellow cornmeal
- 1 teaspoon salt
- 2 cups water, divided
- 4 tablespoons butter
- 1 teaspoon baking powder
- 1 jalapeno, seeded and minced (use gloves when handling)
- 1/2 cup Monterey Jack cheese
Crispy Cone Treats Recipe
By Stina
In a large microwave-safe bowl, combine the brown sugar, corn syrup, peanut butter and butter
- 1 cup packed brown sugar
- 1 cup light corn syrup
- 1 cup peanut butter
- 1 tablespoon butter
- 4 cups crisp rice cereal
- 1 cup chopped peanuts
- 18 ice cream cake cones and/or sugar cones
- 1-1/2 cups semisweet chocolate chips
- 1 tablespoon shortening
- Assorted jimmies
Oven Fried Chicken
By Stina
Preheat oven to 375ºF. Line baking sheet with foil, nonstick cooking spray or a silicone baking mat
- 4 whole Chicken Thighs, Skin And Extra Fat Removed, Rinsed
- 1/2 cups All-purpose Flour
- 1 whole Egg
- 2 Tablespoons Milk
- 3 dashes Hot Sauce
- 3/4 cups Panko Bread Crumbs
- 1-1/2 teaspoon Cajun Seasoning
- 1/2 teaspoons Paprika
- 1-1/2 Tablespoon Peanut Oil
- Salt And Pepper, to taste
Stuffed Shells III
By Stina
Directions Preheat oven to 350 degrees F (175 degrees C)
- 1 (12 ounce) package jumbo pasta shells
- 2 eggs, beaten
- 1 (32 ounce) container ricotta cheese
- 1 pound shredded mozzarella cheese, divided
- 8 ounces grated Parmesan cheese, divided
- 1 tablespoon dried parsley
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 (28 ounce) jar pasta sauce
- 8 ounces sliced fresh mushrooms
Artichoke Egg Casserole Recipe
By Stina
Drain artichokes, reserving 1/2 cup marinade
- 4 jars (6-1/2 ounces each) marinated artichoke hearts
- 1/2 cup chopped green onions
- 1 tablespoon canola oil
- 2 to 3 garlic cloves, minced
- 8 eggs, lightly beaten
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 3 cups (12 ounces) shredded sharp cheddar cheese
- 1 cup butter-flavored cracker crumbs (about 25 crackers)
FRENCH TOAST w/ Blueberry Sauce
By Stina
French Toast Casserole: Spray 9 X 13 inch dish with Pam
- 12 slc bread, any kind
- 2 pkg 8 oz - cream cheese, room temperature
- 1 c blueberries, fresh or frozen
- 12 lg eggs
- 1 to 2 c milk, add a little at a time until milk is
- absorbed by bread
- 1/3 c maple syrup or honey
- BLUEBERRY SAUCE
- 1 c sugar
- 2 Tbsp cornstarch
- 1 c water
- 1 c blueberries, fresh or frozen
- 1 Tbsp butter
Italian Doughnuts
By Stina
Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches
- Vegetable oil, for frying
- Olive oil, for frying
- 1 pound prepared pizza dough
- 3/4 cup sugar
- 1 1/2 teaspoons ground cinnamon
Triple Chocolate Chunk Muffin...
By Stina
Preheat oven to 350 degrees
- 1 3/4 c oats
- 3 egg whites
- 3/4 cup unsweetened cocoa
- 1/2 cup unsweetened applesauce
- 1 tsp. vanilla extract
- 1/2 cup plain Greek yogurt (or regular plain low fat yogurt)
- 1/2 tsp cream of tartar (or 1-1/2 Tbsp. vinegar)
- 1-1/2 tsp. baking powder
- 1-1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup hot water
- 1 cup sugar substitute (like Splenda granular) OR 1/4 cup + 2 tbs stevia
- 1/2 cup semi-sweet chocolate chips (or use white chocolate or peanut butter chips!)