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Recipes
Homemade Peanut Butter Cups Recipe
By Stina
In a small bowl, combine 1/2 cup peanut butter, butter, confectioners' sugar and salt until smooth; set aside
- 1 cup creamy peanut butter, divided
- 4-1/2 teaspoons butter, softened
- 1/2 cup confectioners' sugar
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- 4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
- Colored sprinkles, optional
Mini Ice Cream Cakes
By Stina
Preheat oven to 350 degrees
- 1/4 th of an 18.25-oz. box (about 1 cup) moist-style devil's food cake mix
- 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1 tbsp. mini semi-sweet chocolate chips
- 3 cups light chocolate chip ice cream (vanilla with chocolate chips, like the kind in the Dreyer's/Edy's Slow Churned Light line)
- 1 1/2 cups Cool Whip Free, thawed
- 2 tbsp. sprinkles
Slow Cooked Jambalaya
By Stina
Step One Add all ingredients EXCEPT SHRIMP to the slow cooker
- 1 Pound of boneless skinless chicken breasts or thighs
- 4-5 links of Andouille OR chorizo sausage
- 1 Pound of peeled shrimp (fresh, thawed frozen or cooked)
- 28 oz Can of diced tomatoes
- 1 green pepper, diced
- 1 medium onion diced
- 3 stalks celery, diced
- 2 Tablespoons of Cajun or creole seasoning
- 2 bay leaves
- 1 Teaspoon of oregano
- 1/2 Teaspoon of thyme
- hot sauce to taste
- 1 Cup of chicken stock
- 1 bag frozen okra (optional)
Artichoke Spinach Shells Recipe
By Stina
In a Dutch oven, cook pasta according to package directions for 5 minutes
- 4 cups uncooked medium pasta shells
- 10 ounces fresh spinach, chopped
- 3 cups (12 ounces) shredded cheddar cheese
- 1 can (14-1/2 ounces) Italian stewed tomatoes
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon garlic salt
Chunky Olive Spread
By Stina
Place the olives,pepper, capers, and garlic on a cutting board, use a sharp chef's knife and chop until the mixture...
- 1/2 Cup Briny Green Olives, Pitted
- 1/2 Cup Kalamata Olives, Pitted
- 1/2 Roasted Red Pepper
- 1 Tablespoon Capers, Drained
- 1 Large Garlic Clove, Peeled
- Salt & Pepper
- Dash of Red Pepper Flakes
- 2 to 3 Tablespoons Extra Virgin Olive Oil
West African Chicken and Peanut Stew with Chiles, Ginger, and Green Onions
By Stina
Finely chop the red onion, ginger, and jalapeno, and roughly chop the chicken
- 1-2 T olive or canola oil (the recipe called for 2 T, but I think you could use less)
- 1/4 cup finely diced red onion (could also use regular onion)
- 1 T finely minced ginger root (I wouldn't use ginger from a jar for this dish)
- 2 tsp. finely minced jalapeno (I used pickled jalapenos which worked fine. Increase if you want it spicy.)
- salt to taste (I used about 1/2 tsp. sea salt)
- 1 tsp. chile powder
- 1 cup chicken stock (chicken broth from a can is fine)
- 1/2 cup chunky peanut butter (use natural peanut butter without added sugar for South Beach Diet)
- 2 T tomato paste
- 1 T cider vinegar
- 3 cups diced, cooked chicken (use white meat or carefully remove fat from dark meat for South Beach Diet)
- fresh ground black pepper to taste
- 3-4 green onions (scallions) thinly sliced
Active Dry Yeast
By Stina
Added by In a mixer, combine flour and salt
- 1-½ teaspoon Active Dry Yeast
- 1-½ cup Warm Water
- 4 cups All-purpose Flour
- 1 teaspoon Kosher Salt
- ⅓ cups Olive Oil
- 1 cup Olives (any Variety Or Combination), Roughly Chopped
- Olive Oil, For Drizzling
- Kosher Salt, For Sprinkling
Crispy Pecan Pie Bites
By Stina
Crispy Pecan Pie Bites PER SERVING (1/5th of recipe, 3 pieces): 106 calories, 6g fat, 87mg sodium, 12g carbs, 0
- Ingredients:
- Crispy Pecan Pie Bites
- PER SERVING (1/5th of recipe, 3 pieces): 106 calories, 6g fat, 87mg sodium, 12g carbs, 0.5g fiber, 5.5g sugars, 3g protein -- PointsPlus® value 3*
- We're starting with dessert. It's been a long week -- you deserve it. Bite, crunch, smile, repeat...
- One 15-piece box frozen Athens Mini Fillo Shells
- 1/4 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 3 tbsp. brown sugar (not packed)
- 1/2 tbsp. light whipped butter or light buttery spread (like Brummel and Brown), room temperature
- 1 drop vanilla extract
- Dash salt
- 1/4 cup roughly chopped pecans, divided
- Optional topping: Fat Free Reddi-wip
Cabbage Rolls II
By Stina
We all really enjoyed these! My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head ...
- 12 leaves cabbage
- 1 cup cooked white rice
- 1 egg, beaten
- 1/4 cup milk
- 1/4 cup minced onion
- 1 pound extra-lean ground beef
- 1 1/4 teaspoons salt
- 1 1/4 teaspoons ground black pepper
- 1 (8 ounce) can tomato sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
The Meatball Shop's Mini Buffalo Chicken Balls
By Stina
Preheat the oven to 450°F
- 2 tablespoons vegetable oil
- 4 tablespoons (1/2 stick) unsalted butter
- 1/3 cup Frank's Red Hot sauce or any other favorite hot sauce
- 1 pound ground chicken, preferably thigh meat
- 1 large egg
- 1/2 celery stalk, minced
- 3/4 cup breadcrumbs
- 1 teaspoon salt