Stina's profile page
Recipes
Fried Quick Pickles with Buttermilk Ranch Dippin' Sauce
By Stina
Directions Directions In a large heavy-bottomed skillet or cast-iron pan, heat enough oil to cover 1/2-inch of the...
- Canola oil or peanut oil, for frying
- 3 cups Quick Pickles, recipe follows, drained
- 1 cup flour
- 2 large eggs, beaten
- 1/2 cup milk
- 1 cup panko, pulsed in food processor
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- Kosher salt
- Buttermilk Ranch Dippin' Sauce, recipe follows
Enchiladas
By Stina
Directions Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds lean ground beef
- 1 large chopped onion
- 1/8 teaspoon garlic salt
- 12 (8 inch) flour tortillas
- 2 teaspoons vegetable oil
- 8 ounces shredded Colby cheese
- 2 (19 ounce) cans enchilada sauce
Chipotle Cream Shrimp
By Stina
Put the flour in a shallow bowl
- 1 cup all-purpose flour
- 4 tablespoons chopped fresh cilantro
- 1 teaspoon salt, plus more for seasoning
- 1 teaspoon freshly ground black pepper, plus more for seasoning
- 2 pounds large raw shrimp (13 to 15 per pound), peeled and deveined with tail on
- 6 tablespoons (3/4 stick) unsalted butter
- 1/4 cup dry white wine
- 1 cup heavy cream
- 2 tablespoons chopped canned chipotle chiles in adobo sauce
- 1 1/2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- White or brown rice, cooked according to package instructions, for serving
Tortellini Sausage Soup
By Stina
8-10 oz. package cheese tortellini (check the freezer section of your grocery store; if you can find it there, it ...
- 3 links Italian sausage
- 4 cloves pressed garlic
- 1 onion, diced
- 1/2 c. water
- 2 15-oz. cans chicken broth
- 1/2 c. apple cider (don’t leave this out! I did once and it wasn’t the same…)
- 1 16-oz. can diced tomatoes
- 1 8 oz. can tomato sauce
- 1 c. sliced carrots
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 2 medium zucchini, grated (great way to use your food processor if you have one)
- 2 tablespoons dried parsley
Apple Tarte Tatin
By Stina
Preheat the oven to 400 degrees F
- 3 Granny Smith apples, peeled, cored and each sliced into 12 to 16 thin wedges
- 1 cup sugar
- 1 teaspoon lemon juice
- 1 stick unsalted butter
- 1 sheet frozen puff pastry, thawed and chilled
- Ginger or cinnamon gelato or whipped cream, for serving
Neely's Jerk Chicken
By Stina
Recipe courtesy The Neelys
- 1 bunch scallions, chopped
- 3 large garlic cloves, chopped
- 1 habanero chile, chopped
- 1 lime, juiced
- 3 tablespoons olive oil, plus more for greasing grill grates
- 2 tablespoons soy sauce
- 1 tablespoon packed brown sugar
- 2 teaspoons ground allspice
- 1 teaspoon chopped fresh thyme leaves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 boneless and skinless chicken breasts484890
- Kosher salt and freshly ground black pepper
Cobb Salad with Blue Cheese Vinaigrette
By Stina
To make the dressing: Whisk together the grated cheese, vinegar, and mustard
- Vinaigrette
- 1/2 cup Roquefort cheese, grated
- 1/3 cup red wine vinegar
- 1 tablespoon honey-Dijon mustard
- 2/3 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- Salad
- 1/2 head romaine lettuce, chopped (about 3 to 4 cups)
- 1/2 head Boston lettuce, chopped (about 3 to 4 cups)
- 1 1/2 cups watercress, stems removed and chopped
- 3 boneless, skinless chicken breast halves, cooked and diced into 1/2-inch cubes
- 6 bacon slices, cooked and crumbled
- 2 avocados, halved, pitted, peeled and diced into 1/2-inch cubes
- 4 vine-ripened tomatoes, seeded and diced
- 3/4 cup Roquefort cheese, crumbled
- 1 hard-boiled large egg, forced through a sieve (grated)
- 1/4 cup finely chopped fresh chives
The Perfect Brownie Recipe
By Stina
Preheat your oven to 325 degrees and get a 9" square baking pan
- Best Cocoa Brownies- Alice Medrich
- 10 Tablespoons (1 1/4 stick butter)
- 1 1/4 cup sugar
- 3/4 cup plus 2 Tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 2 cold large eggs 1/2 cup all purpose flour
- 2/3 cup pecans or walnut pieces
- 2/3 cup bittersweet chocolate chips
Mama's Italian Wedding Soup Recipe - Allrecipes.com
By Stina
1. In a medium bowl, combine the beef, egg, bread crumbs, cheese, basil and onion
- 1 pound extra-lean ground beef
- 2 eggs, beaten
- 1/4 cup dried bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried basil
- 3 tablespoons minced onion
- 2 1/2 quarts chicken broth
- 2 cups spinach - packed, rinsed and thinly sliced
- 1 cup seashell pasta
- 3/4 cup diced carrots
Matchstick Potatoes
By Stina
Preheat the oven to 350 degrees F
- Peanut or canola oil
- 2 large oval Idaho potatoes, peeled
- Sea salt or kosher salt
- Minced fresh flat-leaf parsley, optional