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Recipes
Joe's Crab Shack Crab Dip
By Stina
Directions Mix cream cheese, mayo, sour cream, and butter until smooth
- 2 ounces cream cheese
- 1 tablespoon mayonnaise
- 1/4 cup sour cream
- 1 tablespoon butter, softened
- 1/4 teaspoon seasoning salt
- 1/8 teaspoon paprika
- 4 teaspoons onions, minced
- 4 teaspoons green peppers, minced
- 1/4 cup mozzarella cheese, shredded
- 1 (6 ounce) cans crabmeat
Kung Pao Chicken with Cashews and Szechuan Peppers
By Stina
Combine chicken with marinade and mix well
- Marinade:
- 300 g chicken thigh fillets, diced into 3/4 inch cubes
- 1/4 cup raw cashews
- 1/3 cup dried red chillies, cut in half (remove seeds to reduce heat if preferred)
- 2 cloves garlic, sliced thinly
- 1 inch ginger, shredded thinly
- 3/4 tsp ground szechuan peppercorns (or to taste)
- Peanut/vegetable oil for frying
- 1/2 tbsp soy sauce
- 1/2 tsp sugar
- 1 tbsp chinese cooking wine
- 1/2 tbsp cornflour
- Sauce (combine in a bowl):
- 1 tbsp soy sauce
- 1/2 tbsp Chinkiang black vinegar
- 1 tsp sesame oil
- 1/2 tsp sugar
- 1/2 tbsp brown sugar
- 3 tbsp water
Easy Pizza Sauce III
By Stina
Directions In a medium bowl, Mix together tomato sauce and tomato paste until smooth
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 tablespoon ground oregano
- 1 1/2 teaspoons dried minced garlic
- 1 teaspoon ground paprika
Sopapilla Cheesecake Dessert
By Stina
Directions Preheat an oven to 350 degrees F (175 degrees C)
- 3 (8 ounce) packages cream cheese, softened
- 1 1/2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 2 (8 ounce) cans crescent roll dough
- 1/2 cup melted butter
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup sliced almonds
Rachel's Cranberry Chicken Salad
By Stina
Directions Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dr...
- 2 cooked chicken breast halves, chopped
- 1/2 cup mayonnaise, or to taste
- 2 green onions, chopped
- 1/2 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- 1/4 green apple, shredded
- 1/4 cup chopped pecans
- 1 tablespoon lime juice
- 1 pinch salt and black pepper to taste
- 1/4 teaspoon dried dill weed
deli-style rye bread
By Stina
1. mix the yeast, salt and carawy seeds with the water in a large bowl
- makes 4 1 lb loaves. you’ll think you’ve died and gone to a jewish deli in nyc. from Artisan Bread in 5 Minutes a Day.
- 3 cups lukewarm water
- 1 1/2 Tbsp yeast
- 1 1/2 Tbsp salt
- 1 1/2 Tbsp caraway seeds, plus more for sprinkling
- 1 cup rye flour
- 5 1/2 cups all purpose flour
- cornmeal for sprinkling
- cornstarch for cornstarch wash
Herb Crusted Lamb
By Stina
Preheat the oven to 450 degrees F
- 1 (3 to 4-pound) boneless leg of lamb
- Salt and pepper
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh rosemary leaves
- 5 tablespoons extra-virgin olive oil
- 2 tablespoons Italian bread crumbs
- 1/3 cup white wine
- 1/3 cup water or chicken broth
- Special Equipment: kitchen string, meat thermometer
Frito Lay Bean Dip
By Stina
Was tired of paying the high price for this and found this recipe online
- 1 (15 ounce) can refried beans
- 5 slices bottled jalapenos (nacho slices)
- 1 tablespoon brine, from bottled jalapeno slices
- 1/2 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
Gingerbread Boys and Girls
By Stina
Using a mixer on low speed, cream the brown sugar and butter in a large bowl until thoroughly combined
- 3/4 cup packed dark brown sugar
- 1 stick salted butter, softened
- 2 large eggs
- 1/4 cup molasses
- 3 3/4 cups all-purpose flour, plus more for dusting work surface
- 2 teaspoons ground ginger
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/2 teaspoon salt
- 1 cup confectioners' sugar, sifted
- 1 to 2 tablespoons milk
- Red and green food coloring, as desired
- Assorted sprinkles, as desired
Spicy Pumpkin Seeds
By Stina
In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce
- 2 cups fresh pumpkin seeds
- 2 tablespoons canola oil
- 1 teaspoon Worcestershire sauce
- 1/8 to 1/4 teaspoon hot pepper sauce
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper