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Recipes
Artichokes Benedict - South Beach Diet Recipes
By Stina
Nutritional Information: 227 calories 12 g total fat (3 g sat) 225 mg cholesterol 16 g carbohydrate 18 g p...
- Mock Hollandaise Sauce:
- 2 medium artichokes
- 2 slices Canadian bacon
- 2 eggs
- 4 tablespoons Mock Hollandaise Sauce (see recipe below)
- 1 ⁄4 cup liquid egg substitute
- 1 tablespoon trans-fat-free margarine (vegetable-oil spread)
- 1 teaspoon fresh lemon juice
- 1 ⁄2 teaspoon Dijon mustard
- Dash cayenne
Pesto Herb Spread
By Stina
Directions Place cream cheese and pesto in a food processor or blender
- 2 (8 ounce) packages cream cheese
- 3 tablespoons pesto
- 2 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh cilantro
Butterflied Chicken with Roasted Root Vegetables and Pan Gravy
By Stina
Recipe courtesy Jamie Deen
- 1 chicken (3 1/2 to 4 pounds)
- 2 teaspoons chopped fresh rosemary
- 2 teaspoons fennel seeds, crushed
- Kosher salt and freshly ground black pepper
- 4 tablespoons olive oil
- 5 fingerling potatoes, cut in half horizontally
- 2 large carrot, peeled and cut into 1-inch chunks
- 1 large shallot, peeled and sliced in half through the root
- 1 cup dry white wine
- 1 cup chicken stock
- 1 tablespoon butter
- Chopped fresh parsley, optional
Shrimp Chinese Style Noodle Soup
By Stina
1. Put eight cups of water in large pot heating on medium heat just up to boil, then turn to low 2
- loi
Greek Lamb with Yogurt Mint Sauce
By Stina
2010, Barefoot Contessa How Easy Is That?, All Rights Reserved
- 4 large garlic cloves
- 3 tablespoons chopped fresh rosemary leaves
- 1 1/2 teaspoons dried oregano
- Kosher salt and freshly ground black pepper
- 1/2 cup freshly squeezed lemon juice (4 lemons)
- 1/2 cup good olive oil
- 1/2 cup dry red wine
- 2 racks of lamb, frenched and cut into 8 chops each
- Yogurt Mint Sauce, recipe follows
- 6 scallions, white and green parts, chopped
- 1/2 cup chopped fresh mint leaves
- 2 tablespoons minced fresh dill
- Pinch crushed red pepper flakes
- 1 tablespoon good olive oil
- 1 tablespoon freshly squeezed lemon juice
- 7 ounces Greek-style yogurt (recommended: Fage Total)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Old-Fashioned Holiday Glazed Ham
By Stina
Preheat the oven as directed on the ham package and follow the instructions for baking the ham
- 1 spiral-sliced half ham (Paula prefers Smithfield)
- 1 20-ounce can pineapple slices, juice reserved
- 15 to 20 whole cloves (optional)
- 1 small jar maraschino cherries
- 3/4 cup packed light brown sugar
- 2 tablespoons yellow mustard
Simple Baklava
By Stina
cial equipment: 2 mini-muffin tins Preheat the oven to 350 degrees F
- 1/2 cup almonds
- 1/2 cup walnuts
- 1/4 cup chopped dried apricots
- 1/4 cup plain bread crumbs
- 2 tablespoons sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground cloves
- Pinch of salt
- 1 stick butter, melted, divided
- 3 tablespoons honey
- 12 sheets phyllo dough
- .
No-Cream Pasta Primavera
By Stina
Directions Preheat oven to 450 degrees F (230 degrees C)
- 1 (12 ounce) package penne pasta
- 1 yellow squash, chopped
- 1 zucchini, chopped
- 1 carrot, julienned
- 1/2 red bell pepper, julienned
- 1/2 pint grape tomatoes
- 1 cup fresh green beans, trimmed and cut into 1 inch pieces
- 5 spears asparagus, trimmed and cut into 1 inch pieces
- 1/4 cup olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 1/2 tablespoon lemon juice
- 1 tablespoon Italian seasoning
- 1 tablespoon butter
- 1/4 large yellow onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 teaspoons lemon zest
- 1/3 cup chopped fresh basil leaves
- 1/3 cup chopped fresh parsley
- 3 tablespoons balsamic vinegar
- 1/2 cup grated Romano cheese
Pumpkin Pecan Coffee Cake
By Stina
Cooking Light 2000
- 1 teaspoon butter or 1/2 cup margarine
- 1/4 cup regular oats
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
- 3 tablespoons butter or 1/2 cup margarine, softened
- 1/3 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 large egg
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon baking soda
- 1/2 cup canned pumpkin
- 1/2 cup low-fat buttermilk
Ricotta Cannoli Cheesecake
By Stina
Recipe courtesy Linkie Marais
- 1 stick unsalted butter, melted, plus more for greasing
- 4 cups crushed cannoli shells
- 3 tablespoons granulated sugar
- Two 8-ounce packages cream cheese
- 1 1/2 cups granulated sugar
- 3 cups ricotta
- 3 tablespoons all-purpose flour
- 1 vanilla bean, scraped
- 4 eggs
- 1 cup bittersweet chocolate chips, chopped
- 3 1/2 tablespoons orange zest
- 1 cup granulated sugar
- Juice of 3 oranges
- 1/2 cup heavy cream
- 1 1/2 cups confectioners' sugar
- 1 cup mascarpone
- 1 cup ricotta
- 4 tablespoons orange zest