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Shrimp, Artichoke and Fresh Ricotta Flatbread

Shrimp, Artichoke and Fresh Ricotta Flatbread

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Preheat a cast-iron grill pan or outdoor grill to high heat

  • 2 tablespoons unsalted butter
  • 1/4 pound shrimp (16/20,) peeled, deveined, tails off
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/4 recipe Simple Pizza Dough, recipe follows
  • Flour
  • Olive oil
  • 1/2 cup ricotta cheese
  • 1 tablespoon chopped oregano, plus more for garnish
  • 1/4 cup marinated artichokes, chopped
  • 1/4 cup roasted red pepper, chopped
  • 2 tablespoons fresh lemon juice
  • Kosher salt and freshly cracked black pepper
  • .
5/5 (1 Votes)

Queen Ranch Chicken

Queen Ranch Chicken

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Step One Place tortillas in the slow cooker until the bottom is covered

  • 1 Package of Corn tortillas, cut into fourths
  • 3-4 Boneless skinless Chicken Breasts, cooked (can be shredded or cubed)
  • 1 Can of Diced tomatoes with Green Chiles
  • 2 Cups of Chicken Broth, divided
  • 1 Cup of Fresh mushrooms, chopped
  • 1 Cup of Fresh baby spinach, chopped
  • 1 Small onion, chopped
  • 2 Cups of Shredded Cheddar Cheese
  • 1 Cup of Homemade Cream of Chicken Soup: http://crockingirls.com/recipes/homemade-cream-of-chicken-soup/
0/5 (0 Votes)

Spinach Artichoke Feta Ball

Spinach Artichoke Feta Ball

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Directions In a large bowl, combine the cream cheese, spinach, feta cheese, artichokes, garlic and Ranch dressing ...

  • 1 (8 ounce) package cream cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry
  • 1 (4 ounce) package feta cheese, crumbled
  • 1 (4 ounce) can artichoke hearts, chopped with hard leaf tips removed
  • 2 teaspoons minced garlic
  • 1 (1 ounce) package dry ranch salad dressing mix
0/5 (0 Votes)

Oysters Bienville Recipe

Oysters Bienville Recipe

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Preheat an oven to 400 degrees F

  • Garnish (not meant to be eaten):
  • 1 Dozen Oysters, shucked and on the halfshell (PHOTO of these Ersters naked) (How to shuck an Oyster – Quicktime Video)
  • 6 Tbsp Unsalted Butter
  • 1/2 Cup Onion, finely chopped
  • 4 Green Onions, finely sliced
  • 2 Garlic Cloves, minced
  • 6 Tbsp All Purpose Flour
  • 2 Cups Raw Shrimp, peeled and deveined, chopped
  • 1/2 Cup White Mushrooms, finely chopped
  • 1/4 Cup Dry White Wine
  • 1/4 Cup Heavy Cream
  • Oyster Liquor, reserved
  • 2 Tbsp Italian Parsley, minced
  • 2 Tbsp Fresh Lemon Juice
  • A few dashes Hot Sauce (I use Crystal)
  • Kosher Salt, Black Pepper, and Cayenne, to taste
  • 4 Egg Yolks, beaten
  • 1 1/2 Cups Rock Salt
  • 3 Crushed up Bay leaves
  • 1 tsp Whole Cloves
  • 1 tsp Whole Allspice
0/5 (0 Votes)

Creole Tartar Sauce Recipe

Creole Tartar Sauce Recipe

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Combine all of the ingredients except the oil in the workbowl of a food processor

  • 1 Egg
  • 2 Tbsp Fresh Lemon Juice
  • 2 tsp Garlic, chopped
  • 1/4 Cup Dill Pickle, chopped
  • 1 Tbsp Creole Mustard
  • 2 tsp Horseradish
  • 2 tsp Parsley, chopped
  • 3 Tbsp Green Onions, chopped
  • 2 tsp Hot Sauce
  • 1 1/2 Cups Vegetable Oil
  • Kosher salt
0/5 (0 Votes)

Chicken Tinga Tostados

Chicken Tinga Tostados

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Directions Place the chicken into a large pot along with 1/4 cup of sliced onion, garlic, and enough water to cove...

  • 6 bone-in chicken breast halves
  • 7 medium onions, thinly sliced
  • 1 clove garlic, chopped
  • 1/4 cup vegetable oil
  • 6 medium tomatoes
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 tablespoon chicken bouillon granules
  • 16 tostada shells
  • 1 cup sour cream
  • salt and pepper to taste
0/5 (0 Votes)

Roman Summer Salad

Roman Summer Salad

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Cook the balsamic vinegar in a small saucepan over low heat until thick, syrupy, and measuring 1/4 cup, about 20 mi...

  • 1 cup balsamic vinegar
  • 1 cup pitted green and black olives, halved
  • 1/4 cup chopped fresh parsley leaves
  • 3 anchovy fillets, drained and chopped
  • 2 tablespoons capers, rinsed and drained
  • 1 garlic clove, thinly sliced
  • 8 fresh basil leaves, shredded
  • 1/2 teaspoon freshly ground black pepper
  • 6 tablespoons extra-virgin olive oil
  • 1 pound vine-ripened tomatoes (about 3 tomatoes)
0/5 (0 Votes)

Almond-Crusted Chicken Fingers

Almond-Crusted Chicken Fingers

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Directions 1. Preheat oven to 475°F

  • Canola oil cooking spray
  • 1/2 cup sliced almonds
  • 1/4 cup whole-wheat flour
  • 1 1/2 teaspoons paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 1 1/2 teaspoons extra-virgin olive oil
  • 4 egg whites (see Ingredient note)
  • 1 pound chicken tenders
4/5 (1 Votes)

Chile and Cheese Rice

Chile and Cheese Rice

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Heat the oil in a medium-size heavy skillet over medium-high heat

  • 2 tablespoons olive oil
  • 1/4 large white onion, minced
  • 1 cup long-grain white rice
  • 2 cups water
  • 2 ears fresh corn, kernels removed or 2 cups frozen corn, thawed
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 2 poblano chiles, charred, peeled, stemmed, seeded, and chopped * see Cook's Note
  • 1/4 cup Mexican crema or sour cream
  • 1/2 cup grated Monterey Jack cheese
0/5 (0 Votes)

Chicken Tortilla Soup

Chicken Tortilla Soup

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Combine all ingredients in the slow cooker, except for the garnishes

  • Garnishes:
  • 2-3 cups of raw chicken, cut into 1 inch pieces
  • 1 can diced tomatoes with green chiles
  • 1 (8-ounce) can tomato sauce
  • 2 (14.5-ounce) cans chicken broth
  • 1 can cheddar cheese soup
  • 2 cups carrots (we used the "carrot chips" that are cut like pickles, and cut them in half)
  • 1/2 bag frozen corn
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 1/4 tsp ground cumin
  • 1/2 tablespoon chili powder
  • Cilantro (we just chopped up a handful)
  • Salt and Pepper to taste
  • cooked rice (we like wild rice the best)
  • 2 avocados cut into small bites
  • Shredded cheese
  • Tortilla chips
0/5 (0 Votes)