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Recipes
No-Bake Chocolate, Cherry and Almond Energy Bars | dramatic pancake | bring something to the table
By Stina
Purée dates in food processor until a thick paste forms
- 1 1/2 cups pitted dates
- 1/3 cup unsweetened cocoa powder
- 1/3 cup whole chia seeds
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1/2 cup slivered almonds (unsalted)
- 1/2 cup chopped pecans (unsalted)
- 1/2 cup dried cherries
- optional: sprinkle of sea salt
Lazy Chiles Rellenos
By Stina
Preheat oven to 325 degrees
- 8 whole Roasted, Peeled, And Seeded Green Chiles
- 1-1/2 cup Monterey Jack Cheese, Grated
- 5 whole Large Eggs
- 2 cups Whole Milk
- Salt And Black Pepper To Taste
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cayenne Pepper
Macaroni and Cheese alla Carbonara
By Stina
Directions Heat large skillet over medium heat
- 1 pound macaroni
- 6 bacon slices, chopped
- 3 garlic cloves
- 1 red onion, chopped
- 1 1/2 cups heavy cream
- 1 cup water
- 1/2 cup shredded Cheddar cheese
- 1 egg yolk
- 1 egg
- 1 tablespoon chopped marjoram
- 1 tablespoon butter or olive oil
- 3 tablespoons breadcrumbs
- 1/2 cup grated Parmesan cheese
Apple & Sweet Potato Cake with Poached Egg and Sweet Mustard Sauce
By Stina
1. To make the cakes: grate the onion first (the acidity helps prevent the apple from changing colour) and then the...
- FOR THE CAKES:
- 1/2 whole White Onion, Peeled And Grated
- 1 whole Green Apple, Cored And Peeled And Grated
- 1 whole Small Sweet Potato, Peeled And Grated
- Sea Salt
- 1 whole Egg Beaten
- 1 Tablespoon Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1 pinch Cracked Pepper
- 1/4 cups Vegetable Oil
- _____
- FOR THE DRESSING:
- 2 teaspoons Dijon Mustard
- 1 Tablespoon White Wine Vinegar
- 1 teaspoon Lemon Juice
- 1 teaspoon Granulated Sugar
- 1 pinch Salt
- _____
- FOR THE POACHED EGGS:
- 4 whole Large Eggs
Red Snapper Tacos
By Stina
Directions Directions Place saute pan over medium-high heat, and add a few tablespoons oil for sauteing
- 1 package store-bought taco shells
- 1 pound red snapper, catfish or wild striped bass fillets, diced into 3/4-inch cubes
- 1 tablespoon ancho chile powder
- 1 canned chipotle pepper, finely minced
- 1 small bunch fresh cilantro, chopped
- Few dashes hot sauce
- Juice of 3 limes
- Oil, for sauteing
- Avocado Relish
- 2 avocados, diced
- 1 tomato, chopped
- 1/2 jalapeno, minced
- 1/2 red onion, minced
- 1/2 mango, diced
- Juice of 1 lime
No-Bake Energy Bites Recipe
By Stina
Stir all ingredients together in a medium bowl until thoroughly mixed
- 1 cup (dry) oatmeal (I used old-fashioned oats)
- 1 cup toasted coconut flakes
- 1/2 cup chocolate chips
- 1/2 cup peanut butter
- 1/2 cup ground flaxseed
- 1/3 cup honey
- 1 tsp. vanilla
JD’s Fried Chicken Fingers
By Stina
My nephew, John David, helps me make these
- through, only healthier! These are the crispiest chicken fingers ever, and you can’t tell the difference between these vs. fried.
Vegetable Chicken Soup
By Stina
In a large skillet, saute the onion, mushrooms and peppers in butter and oil until tender
- 1 large sweet onion, chopped
- 1 cup sliced baby portobello mushrooms
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 5 garlic cloves, minced
- 3/4 pound boneless skinless chicken breasts, cut into 1/2-in. cubes
- 1 can (49-1/2 ounces) chicken broth
- 1 can (28 ounces) crushed tomatoes, undrained
- 2 medium carrots, cut into 1/4-inch slices
- 1/2 cup medium pearl barley
- 1-3/4 teaspoons Italian seasoning
- 1-1/2 teaspoons pepper
- 1/2 teaspoon salt
Baked Sweet Potato "Fries"
By Stina
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 2 medium sweet potatoes, peeled
- 2 tablespoons good olive oil
- 1 tablespoon light brown sugar
- 1/2 teaspoon kosher salt, plus extra for sprinkling
- 1/2 teaspoon freshly ground black pepper
Gazpacho
By Stina
Recipe courtesy Jamie Deen
- 2 pounds ripe tomatoes, roughly chopped
- 1 English cucumber, peeled and roughly chopped
- 1 clove garlic, peeled and roughly chopped
- 1 orange bell pepper, seeded and roughly chopped
- 1 medium shallot, peeled and roughly chopped
- Kosher salt and freshly ground black pepper
- 1/3 cup good extra-virgin olive oil, plus more for garnishing
- 2 tablespoons sherry vinegar