Shrimp, Artichoke and Fresh Ricotta Flatbread

By Stina

Ingredients

• 2 tablespoons unsalted butter
• 1/4 pound shrimp (16/20,) peeled, deveined, tails off
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh parsley
• 1/4 recipe Simple Pizza Dough, recipe follows
• Flour
• Olive oil
• 1/2 cup ricotta cheese
• 1 tablespoon chopped oregano, plus more for garnish
• 1/4 cup marinated artichokes, chopped
• 1/4 cup roasted red pepper, chopped
• 2 tablespoons fresh lemon juice
• Kosher salt and freshly cracked black pepper
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Preparation

Step 1

Preheat a cast-iron grill pan or outdoor grill to high heat.

Melt the butter in a saute pan over medium heat, add the shrimp and garlic and saute until the shrimp are pink and cooked through, about 2 minutes. Toss the shrimp with the chopped parsley. Set aside to cool and then chop the shrimp.

Turn the dough out onto a floured work surface and stretch and press with your hands to form a thin, rectangular shape. If you need to, pick up the dough and let the natural weight of the dough stretch itself out. It doesn't need to be perfect, matter of fact its better when it's not. Once you have the dough in the shape you like, brush one side of the dough with olive oil and lay that side down flat onto the preheated grill. Cook the dough until it is charred and has a crisp texture, about 5 minutes, brush the other side with some oil and then flip the dough and char the second side. Once the bread is charred and cooked, remove it from the grill and assemble the flatbread.

Spread the ricotta onto the flatbread and sprinkle the oregano over the entire surface. Top with the
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Shrimp, Artichoke and Fresh Ricotta Flatbread (cont.).


artichokes, red peppers and shrimp and sprinkle the entire thing with lemon juice. Season with salt and pepper. Serve and enjoy!

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