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Recipes
My Best Veggie Burger Recipe
By catgirl
Adopted from Sparrow Tavern's Veggie Burger on Diners, Drive-Ins, and Dives
- 1 cup cooked and drained barley
- 1 cup corn, thawed if frozen and drained by pressing against a strainer.
- 1 cup frozen green peas, thawed if frozen and drained by pressing against a strainer.
- 1-1/2 cups mashed yams, mashed with an egg*
- 1 egg
- 1 cup roasted sweet onion, chopped
- 1-2 cloves roasted garlic, chopped
- 1-1/2 cups whole wheat panko bread crumbs
- 16 ounces mushrooms, diced and cooked until quite dark*
- 1 cup cooked freekeh
- 2 cups fresh spinach, chopped
- Shredded cheddar cheese
Rocco DiSpirito's Microwave Sweet Potato Chips
By catgirl
Spray a large microwave safe plate lightly with olive oil cooking spray and sprinkle a little Old Bay seasoning on ...
- 6 oz sweet potato, peeled and sliced 1/8-inch thick
- 1/2 tsp Old Bay seasoning (or low-salt substitute)
Grilled Crab Legs (F/S)
By catgirl
Preheat an outdoor grill for high heat
- 1/2 cup olive oil
- 1/2 cup butter
- 1/2 cup minced garlic
- 4 pounds Snow Crab clusters, thawed if necessary
Old-Fashioned Scalloped Corn
By catgirl
Preheat oven to 350 degrees F (175 degrees C)
- 3 (15 ounce) cans creamed corn
- 2 eggs
- 1 cup crushed saltine crackers or Ritz crackers
- 1/2 cup butter
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
Red Velvet Cake (D)
By catgirl
Cake: Preheat oven to 350 degrees
- Cake:
- 1/2 cup Crisco
- 1-1/2 cups sugar
- 2 eggs
- 1 bottle red food coloring
- 1 bottle water
- 1/2 teaspoon salt
- 2 cups cake flour
- 1 tablespoon cocoa
- 1 cup buttermilk
- 1 teaspoon vanilla
- 1 tablespoon vinegar
- 1 teaspoon baking soda
- Frosting:
- 1/4 cup flour
- 1/4 teaspoon salt
- 1 cup milk
- 1 cup Crisco
- 1 cup sugar
- 2 tablespoons vanilla
Fruit, Nut & Seed Power Bars (SNK)
By catgirl
These bars are similar in texture to LARA bars (soft),but with a crunch from the greater proportion of nuts and add...
- 1 cup whole raw almonds with skins
- 1/2 cup dried apricots
- 1/2 cup dates
- 1/2 cup prunes
- 1/4 cup orange juice
- 1/8 teaspoon salt
- 1/4 cup pepitas (raw pumpkin seeds)
- 1/4 cup raw sunflower seeds
Tilapia Burgers
By catgirl
Add tilapia to a food processor and pulse until chopped
- 1-1/2 pounds fresh (or frozen and thawed) tilapia
- 2/3 cup seasoned panko breadcrumbs
- 1 large egg + 1 egg white, lightly beaten
- 2 tablespoons dijon mustard
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoons dried basil
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
Garlic Butter Salmon in Foil
By catgirl
Preheat oven to 375 degrees F
- 1/2 cup unsalted butter, melted
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste
- 2 pounds salmon
- 2 tablespoons chopped fresh parsley leaves
Squash Chips
By catgirl
Preheat oven to 400 degrees F
- 1 squash, sliced very thin
- 1 tbsp olive oil, or olive-oil spray
- sea salt
Mom's Chili (S/S)
By catgirl
Brown ground beef, onion, and garlic
- 1 pound ground beef
- 1 onion, chopped
- garlic, minced
- 1 16-ounce can tomatoes
- 1 can kidney beans
- 1 can tomato sauce
- 3 tablespoons chili powder
- 1 teaspoon salt