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Recipes
Seared Mahi Mahi with Zesty Basil Butter
By catgirl
Zesty Basil Butter: Combine the butter, lemon juice, garlic, salt, pepper, and basil in a medium saucepan and cook...
- 3 tablespoons unsalted butter
- 1 1/2 teaspoons freshly squeezed lemon juice
- 1 large garlic clove, finely chopped
- 1/4 teaspoon salt, plus additional for seasoning
- 1/4 teaspoon freshly ground black pepper, plus additional for seasoning
- 1 1/2 tablespoons chopped fresh basil leaves
- 3 tablespoons olive oil
- 4 (6 to 8-ounce) mahi mahi fillets
Cauliflower Pizza Crust (P/P)
By catgirl
This can either be made in cake pans or, as an alternative, in a 9 x 13 pan
- cauliflower, riced, 1-2 heads (which means that you steam it and then shred it into “rice.” You can use the grater disc on a food processor.)
- shredded cheese
- eggs
- Italian seasoning
- Pizza sauce
- Toppings
- Ricotta cheese
- The original recipe is a ratio of 1:1:1, for the cauliflower, eggs, and shredded cheese. I modified the recipe by adding Ricotta cheese and decreasing the amount of eggs and shredded cheese in the crust.
Oven Toasted Ravioli
By catgirl
Preheat oven to 375 degrees
- 12 round frozen ravioli, thawed
- 1 egg
- 1 Tbsp milk
- 6 Tbps Italian bread crumbs
- 2 Tbsp grated parmesan cheese
- cooking spray
Dijon Hoki Fillets
By catgirl
Preheat oven to 220c (425f) Place thawed fillets in a shallow pan
- 2 Hoki fillets
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon vinegar
- salt
- pepper
- paprika
Baked Tofu (MMD)
By catgirl
Drain and rinse the block of tofu
- 1 (16-ounce) block extra-firm tofu
- 1/2 cup soy sauce or other marinade
Kale Salad
By catgirl
1. In a small bowl, whisk the balsamic and olive oil until it is emulsified and drizzle over kale
- 1 bunch of kale, de-stemmed and finely chopped
- 1/8 cup white balsamic vinegar
- 1/8 cup extra-virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1/2 cup dried cranberries
- 1/4 cup pumpkin seeds
- salt, to taste
- pepper, to taste
Zucchini Pizza Crust
By catgirl
Zucchini has been on the rise as a favorite Italian food substitute
- Zucchini
Six-Layer Brownie Bars (D)
By catgirl
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- 1/3 cup butter or margarine, melted
- 1 egg
- 2/3 cup coconut
- 2/3 cup toffee bits
- 2/3 cup semisweet chocolate chips
- 2/3 cup chopped pecans
- 3/4 cup plus 2 tablespoons sweetened condensed milk (not evaporated), from 14 oz can*
No-Fail Marinade
By catgirl
1. Mix all ingredients together in a bowl until well combined
- 1/2 cup soy sauce
- 1/2 cup vegetable oil
- 1 tbsp sesame oil
- 5 tbsp brown sugar
- 1/2 tsp ginger
- 1 tbsp orange zest
- 4 scallions, chopped
- 3 garlic cloves
- 1/4 tsp red pepper flakes
Orange Rosemary Vinegar (D/V)
By catgirl
Rinse and dry rosemary. Bruise 2 sprigs of the rosemary with a wooden utensil
- 3 sprigs fresh rosemary
- two 1/2-inch x 3-inch strips orange peel (zest)
- 1 teaspoon black peppercorns
- 1 cup red wine vinegar