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Recipes

Bloody Mary Gelatin Shots

Bloody Mary Gelatin Shots

By

Heat the bloody mary mix in a saucepot until hot, 3 to 5 minutes

  • 2 cups bloody mary mix
  • One 1/4-ounce packet unflavored gelatin, such as Knox
  • 1 cup vodka
  • 5 stalks celery
0/5 (0 Votes)

Pico de Gallo

Pico de Gallo

By

Thanks Ree!!!!

  • 3 yellow or red onions
  • 12 Roma tomatoes (slightly under ripe is fine)
  • 2 cups fresh cilantro leaves
  • 2 to 3 jalapenos
  • 1 lime
  • Salt
0/5 (0 Votes)

Jalapeno Popper Orzo Mac-n-Cheese

Jalapeno Popper Orzo Mac-n-Cheese

By

Recipe courtesy Rachael Ray

  • Kosher salt
  • 1 pound orzo
  • 1 stick (8 tablespoons) butter
  • 6 jalapeno peppers; 4 seeded and finely chopped, 2 sliced with seeds
  • 4 cloves garlic, finely chopped
  • 1 onion, finely chopped
  • 3 tablespoons all-purpose flour
  • 2 1/2 cups milk
  • Freshly ground pepper
  • 2 cups shredded sharp Cheddar
  • 4 ounces cream cheese
  • 2 cups panko
  • 2 Fresno chile peppers, sliced
  • 5 medium heirloom tomatoes, cut into thin wedges
  • 2 almost-ripe avocados, pitted, peeled and sliced
  • 1 jalapeno pepper, finely chopped
  • 1 small red onion, thinly sliced
  • EVOO, for drizzling
  • Juice of 2 limes
  • Kosher salt and freshly ground pepper
  • 1/2 cup fresh cilantro leaves, coarsely chopped
0/5 (0 Votes)

Carrots Au Gratin

Carrots Au Gratin

By

Paula Deen

  • 2 tablespoons butter, plus more for the baking dish
  • 4 cups thinly sliced carrots (about 1 1/2 pounds)
  • 2 tablespoons minced scallion
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup milk
  • 1 cup shredded Colby and Monterey Jack cheese blend
  • 1 cup crushed potato chips
0/5 (0 Votes)

Beef Stroganoff with Buttered Noodles

Beef Stroganoff with Buttered Noodles

By

Recipe courtesy Tyler Florence

  • 4 cloves garlic, roughly chopped, plus 2 cloves, minced
  • Kosher salt and freshly ground black pepper
  • Extra-virgin olive oil
  • 1 sprig fresh rosemary, leaves removed
  • 1 large sprig fresh thyme, leaves removed
  • 3 pounds beef short ribs, cut into 2 ribs apiece
  • 1 1/2 pounds cremini mushrooms
  • 1 1/2 pounds white button mushrooms
  • 1/2 cup chopped shallots
  • 1/4 cup cognac
  • 2 cups heavy whipping cream
  • 1 tablespoon Dijon mustard
  • 1/2 cup sour cream
  • 1 pound egg noodles
  • 3 tablespoons unsalted butter
  • 2 tablespoons freshly chopped flat-leaf parsley
  • 2 tablespoons freshly chopped green onions
0/5 (0 Votes)

Italian Beef Sandwiches Recipe

Italian Beef Sandwiches Recipe

By

Place roast in a 5-qt. slow cooker

  • 1 beef tip sirloin roast (4-1/2 pounds), cut in half
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (12 ounces) beer or additional beef broth
  • 1 cup water
  • 1/4 cup cider vinegar
  • 1 envelope onion soup mix
  • 1 envelope Italian salad dressing mix
  • 1 garlic clove, minced
  • 1-1/2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 10 Italian sandwich rolls (6 inches), split
4.6/5 (42 Votes)

Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

By

Cream together butter, peanut butter and sugars

  • 1 cup unsalted butter
  • 1 cup crunchy peanut butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
4.6/5 (21 Votes)

VEGETABLE SOUP

VEGETABLE SOUP

By

Recipe courtesy Claire Robinson, 2010

  • 8 cups beef broth
  • 4 large beets, peeled and chopped
  • 2 large russet potatoes, peeled, cut into 1/2-inch cubes
  • 2 cups thinly sliced cabbage
  • 3 tablespoons red wine vinegar
  • Salt and freshly ground black pepper
5/5 (1 Votes)

Melt-in-Your-Mouth Meat Loaf Recipe

Melt-in-Your-Mouth Meat Loaf Recipe

By

In a large bowl, combine the first six ingredients

  • 2 eggs
  • 3/4 cup milk
  • 2/3 cup seasoned bread crumbs
  • 2 teaspoons dried minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon rubbed sage
  • 1-1/2 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground mustard
  • 1/2 teaspoon Worcestershire sauce
4.4/5 (47 Votes)

Cream Crepes

Cream Crepes

By

BEAT eggs and milk in medium bowl with wire whisk until well blended

  • 3 eggs
  • 1 cup milk
  • 2/3 cup flour
  • 1/2 tsp. salt
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. sugar
  • 1 tsp. grated lemon zest
  • 2 tsp. lemon juice
  • 1 cup strawberry preserves
  • 2 Tbsp. dry white wine
  • 1 pkg fresh blueberries
  • 1 cup fresh strawberries (sliced)
4.8/5 (17 Votes)