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Recipes

Cheesy Chicken Tater Tot Casserole

Cheesy Chicken Tater Tot Casserole

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  • 1 (32 oz.) bag frozen tater tots
  • 1 (lb) cooked bacon
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cups shredded cheddar cheese
  • 3/4 cup milk
  • salt & pepper, to taste
4.5/5 (26 Votes)

Chicken (Crunchy Baked)

Chicken (Crunchy Baked)

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Place thawed chicken breast tenderloin strips in a bowl of milk

  • 1/2 tsp. Salt
  • 1 T Season All
  • 3/4 tsp Pepper
  • 1 c. Flour
  • 2 tsp. Paprika
0/5 (0 Votes)

Cajun Surf and Turf

Cajun Surf and Turf

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Directions Preheat the oven to 475 degrees F

  • 2 tablespoons garlic powder
  • 2 tablespoons paprika
  • 2 tablespoons black pepper
  • 2 tablespoons kosher salt
  • 1 teaspoon cayenne pepper
  • 6 tablespoons butter, at room temperature
  • 1 beef tenderloin, trimmed (about 4-inch diameter)
  • 2 pounds jumbo shrimp (size 12), deveined and shells removed
  • 4 whole small red onions, halved and sliced
  • 4 whole green bell peppers, seeded, halved and sliced
  • 4 whole red bell peppers, seeded, halved and sliced
  • 12 cloves garlic, minced
  • 1 cup white wine
  • 1 cup low-sodium chicken broth, plus more if needed
  • 1/2 cup heavy cream
0/5 (0 Votes)

Slow-Cooked Cabbage Rolls Recipe

Slow-Cooked Cabbage Rolls Recipe

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Cook cabbage in boiling water just until leaves fall off head

  • 1 large head cabbage
  • 1 can (8 ounces) tomato sauce
  • 3/4 cup quick-cooking rice
  • 1/2 cup chopped green pepper
  • 1/2 cup crushed saltines (about 15 crackers)
  • 1 egg, lightly beaten
  • 1 ounce onion soup mix
  • 1-1/2 pounds lean ground beef (90% lean)
  • 1 can (46 ounces) V8 juice
  • Salt to taste
  • Grated Parmesan cheese, optional
4.5/5 (79 Votes)

Pork and Ginger Pot Stickers

Pork and Ginger Pot Stickers

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Sprinkle cabbage with the 1/2 tablespoon of salt and let stand for 30 minutes

  • 2 cups chopped napa cabbage
  • 1/2 tablespoon salt
  • 1/2 pound ground pork (Don't get lean pork, the fat is good for juicy and flavorful dumplings)
  • 2 tablespoons minced ginger
  • 1 1/2 tablespoons minced garlic
  • 2 tablespoons thin soy sauce
  • 3 tablespoons sesame oil
  • 1 egg
  • 1 to 2 cups chicken stock or water
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 to 1 3/4 cups boiling water
  • 1/3 cup thin soy sauce
  • 1/3 cup rice wine vinegar
  • 1/3 cup sliced scallions
  • 1 teaspoon sesame oil
  • 1 tablespoon sambal
4.7/5 (18 Votes)

TATOR TOT CASSEROLE

TATOR TOT CASSEROLE

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if you want the tater tots crispy, cook them for a little bit and then assemble your casserole together

  • 1 lb ground beef
  • 1 small onion (diced)
  • 1 garlic clove (minced)
  • 1 small can black olives (sliced)
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) bag frozen corn
  • 1 (4 ounce) can green chilies (diced and drained)
  • 1 (12 ounce) can black beans (drained and rinsed)
  • 1 (16 ounce) bag shredded Mexican cheese blend
  • 1 (16 ounce) package frozen tater tots
  • 1 (10.5 ounce fluid ounce) can enchilada sauce
4.6/5 (29 Votes)

Carrot Bundles

Carrot Bundles

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Recipe courtesy Paula Deen

  • 4 large carrots
  • 8 chives, blanched
  • 3 tablespoons butter
  • 3 tablespoons firmly packed brown sugar
  • 1/4 cup dry white wine
4/5 (1 Votes)

Cucumber Dip

Cucumber Dip

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1. Mix all ingredients in mixer for 10 minutes on low speed to thoroughly combine ingredients

  • 1 cup shredded cucumber
  • 1/4 cup minced onion
  • 2 teaspoons Worcestershire sauce
  • 1 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • 1 tablespoon white distilled vinegar
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon sugar
  • Dash hot sauce, such as Tabasco
4.6/5 (25 Votes)

Lobster Corn Dogs

Lobster Corn Dogs

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For the lobster corn dogs: In a large stockpot, bring salted water to a boil, about 1 quart (enough to cover the lo...

  • Salt
  • 4 lobster tails, still in shell
  • 2 cups yellow cornmeal
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon cayenne
  • 3 cups buttermilk
  • 16 ounces creamed corn
  • 2/3 cup grated onion
  • 1 tablespoon honey
  • Vegetable oil, for frying
  • Zest from 2 lemons
  • 1/4 cup fresh lemon juice
  • 1 tablespoon minced shallot
  • 1 teaspoon minced garlic
  • 2 cups mayonnaise
  • Paprika
  • Chopped fresh chives
  • Chopped fresh parsley
4.3/5 (16 Votes)

Mongolian Beef (Slow Cooker)

Mongolian Beef (Slow Cooker)

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Place flank steak and cornstarch into a resealable plastic bag

  • 1 pound flank steak, cut into bite-size pieces
  • 1/4 cup cornstarch
  • 2 teaspoons olive oil
  • 1 onion, thinly sliced
  • 1 tablespoon minced garlic
  • 3 large green onions, sliced diagonally into 1/2 inch pieces
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 cup brown sugar
  • 1/2 teaspoon minced fresh ginger root
  • 1/2 cup hoisin sauce
0/5 (0 Votes)