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Recipes
Cheddar Horseradish Cheese Ball
By mkuchel
1. Mix both of the cheeses, the onion, horseradish, 1 of the tablespoon parsley, Worcestershire, salt to taste and ...
- 1 8-ounce package cream cheese, softened
- 3/4 cup shredded sharp Cheddar cheese (2 1/4 ounces)
- 2 tablespoons finely chopped onion
- 1 tablespoon prepared horseradish
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons Worcestershire sauce
- Kosher salt and freshly ground pepper
- 2 slices bacon
- 1/3 cup toasted chopped walnuts
- Assorted vegetables and crackers, for serving
Beef Stroganoff
By mkuchel
Recipe courtesy Claire Robinson, 2010
- 2 pounds top sirloin roast, trimmed
- Kosher salt and fresh cracked black pepper
- 3 tablespoons garlic infused olive oil
- 1 onion, chopped
- 2 cups good quality beef stock
- 1 1/2 cups sour cream
Cowboy Cookies III
By mkuchel
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup semisweet chocolate chips
Cabbage Casserole
By mkuchel
Preheat the oven to 350 degrees F
- 2 tablespoons butter, plus more for greasing the pan
- Kosher salt
- 1 head green cabbage
- 2 tablespoons all-purpose flour
- 1 cup milk
- Freshly ground black pepper
- One 15-ounce jar processed cheese sauce or dip, such as Cheez Whiz
- 1 cup grated pepper Jack cheese
- 1 jalapeno pepper, sliced into rounds, seeds removed
- Paprika, as needed
Sweet-and-Sour Baked Beans
By mkuchel
In a skillet, cook bacon until crisp; crumble and set aside
- 1 pound sliced bacon
- 1 large onions, sliced
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 1 teaspoons ground mustard
- 2 can (15 ounce ) butter beans, rinsed and drained
- 1 can (28 ounce ) New England-style baked beans, undrained
- 1 can (15 ounces) garbanzo beans, rinsed and drained
- 1 can (16 ounces) white kidney beans, rinsed and drained
Bruschetta with Shrimp, Tarragon and Arugula
By mkuchel
Recipe courtesy Giada De Laurentiis
- 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
- Olive oil, for drizzling
- 1 garlic clove, halved
- 3 tablespoons olive oil
- 1 large or 2 small shallots, thinly sliced
- 1 clove garlic, chopped
- 1 pound extra-large shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper
- 6 Roma tomatoes, chopped
- 1/4 cup white wine
- 1/4 cup low-sodium chicken stock
- 3 tablespoons chopped fresh tarragon leaves
- 1 packed cup arugula, chopped
- 1/2 cup mascarpone cheese, at room temperature
Parmesan-Crusted Tilapia
By mkuchel
Preheat the oven to 400 degrees
- 3/4 cup freshly grated Parmesan cheese
- 2 teaspoons paprika
- 1 tablespoon chopped flat-leaf parsley
- 4 tilapia fillets (about 1 pound total)
- 1 lemon, cut into wedges
Chicken and Dumplings for Pressure Cooker
By mkuchel
To prepare the chicken, place the bird and chicken stock into the Cook's Essentials pressure cooker (or another 4-q...
- Chicken:
- 1 (3-1/2 - 4-lb.) chicken
- 1 cup chicken broth
- Stew:
- 1-1/2 cups reserved stock from cooked chicken
- 2-1/2 cups carrots, chopped
- 1 cup onion, chopped
- 1-1/2 cups celery, chopped
- 2 tsp. fresh thyme, chopped
- 1 (10.75-oz.) can of cream of mushroom soup
- 1 (10.75-oz.) can of cream of chicken soup
- Reserved chicken meat from above
- Dumpling:
- 1-1/2 cups all-purpose baking mix (like Bisquick)
- 2/3 cup milk
- 2 Tbsp. butter, melted
- 1 Tbsp. fresh chives, chopped
Nutty Apple Streusel Dessert Recipe
By mkuchel
In a large bowl, toss apples with cinnamon, allspice and nutmeg
- TOPPING:
- 6 cups sliced peeled tart apples
- 1-1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 3/4 cup 2% milk
- 2 tablespoons butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup biscuit/baking mix
- 1 cup biscuit/baking mix
- 1/3 cup packed brown sugar
- 3 tablespoons cold butter
- 1/2 cup sliced almonds
- Ice cream or whipped cream, optional
Deconstructed Stuffed Cabbage.. loose cabbage rolls
By mkuchel
In a hot skillet, melt your tablespoon of butter, toss in the fresh sliced mushrooms, and cook until lightly browne...
- 1-1/2 pounds ground beef
- 1/2 onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper,chopped
- 1 T Worcestershire sauce
- 3/4 cup uncooked rice
- 10 oz fresh mushrooms , sliced
- tablespoon of butter
- 2 (14 oz) cans stewed tomatoes
- 1/2 cup white wine
- 1/2-3/4 head green cabbage, sliced
- Salt and freshly ground black pepper