Mkuchel's profile page
Recipes
Guacamole
By mkuchel
This recipe is great to add pico de gallo
- 3 avocados
- Salt
- Pico de Gallo, recipe follows
- Tortilla chips, for serving
- 3 yellow or red onions
- 12 Roma tomatoes (slightly under ripe is fine)
- 2 cups fresh cilantro leaves
- 2 to 3 jalapenos
- 1 lime
- Salt
Buffalo Chicken Nachos
By mkuchel
Directions Preheat the oven to 350 degrees F
- 1 tablespoon vegetable oil
- 4 tablespoons unsalted butter
- 1 jalapeno, minced
- 1 tablespoon minced garlic
- 1 1/2 cups hot sauce, such as Frank's RedHot
- 1 cup low-sodium chicken broth
- 1 tablespoon fresh lime juice
- 1 tablespoon white vinegar
- Kosher salt and freshly ground black pepper
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne
- 1 teaspoon celery salt
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Three 5-ounce boneless, skinless chicken breasts, sliced lengthwise into 3 strips
- Canola oil, for deep-frying
- 8 pitas, each cut into 8 wedges
- Kosher salt
- 1/2 cup milk
- 3/4 cup crumbled smoked blue cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons finely sliced fresh chives
- Kosher salt and freshly ground black pepper
- 2 cups shredded mozzarella
- 1/2 cup finely sliced celery
- 1/2 cup finely sliced radish
- 1/2 pickled jalapeno, drained and thinly sliced
- 2 tablespoons grated Parmesan, optional
Tomatillo Salsa Verde
By mkuchel
Place tomatillos, onion, garlic, and chile pepper into a saucepan
- 1 pound tomatillos, husked
- 1/2 cup finely chopped onion
- 1 teaspoon minced garlic
- 1 serrano chile peppers, minced
- 2 tablespoons chopped cilantro
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons salt, or to taste
- 2 cups water
CHEESEY CHICKEN TATER TOTS
By mkuchel
Spray slow cooker with nonstick cooking spray
- 1 (32 oz.) bag frozen tater tots
- 1 (3 oz.)bag bacon
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups shredded cheddar cheese
- 3/4 cup milk
- salt & pepper, to taste
Three Cheese Hasselback Potatoes
By mkuchel
Preheat the oven to 400 degrees F
- 6 medium baking potatoes (8 to10 ounces each)
- 1 ounce lemon juice
- 1/3 cup butter, melted
- 1 tablespoon chopped fresh parsley
- 2 teaspoons sea or kosher salt
- 1 teaspoon ground black pepper
- 1 cup finely grated mixed Parmesan, gruyere and double Gloucester cheese
Olive Garden Grilled Chicken and Alfredo Sauce
By mkuchel
Serves: Preheat your grill to medium-high heat
- 2 chicken breasts
- salt and pepper
- 2 teaspoon olive oil
- 8 ounces dry pasta
- 2 cups heavy cream
- 1/2 cup (1 stick) butter
- 1/2 to 3/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder (optional)
Mini Buffalo Chicken Balls
By mkuchel
These balls will definitely get any party started
- 2 tablespoons vegetable oil
- 4 tablespoons (1/2 stick) unsalted butter
- 1/3 cup Frank's Red Hot sauce or any other favorite hot sauce
- 1 pound ground chicken, preferably thigh meat
- 1 large egg
- 1/2 celery stalk, minced
- 3/4 cup breadcrumbs
- 1 teaspoon salt
Garlic Parmesan And Cinnamon Sugar Pretzel Bites
By mkuchel
12 Rhodes Rolls thawed and puffed a little bit (about 2 hours at room temperature), 1/4 cup melted unsalted butter...
- 12 Rhodes Rolls, thawed and slightly risen
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 cup grated parmesan
- 1 teaspoon garlic salt.
Beef in Gravy Recipe
By mkuchel
Place flour in a large resealable plastic bag; add beef and toss to coat
- 1/3 cup all-purpose flour
- 3 pounds beef stew meat, cut into 1-inch cubes
- 3 tablespoons canola oil
- 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1-1/3 cups milk
- 1 envelope onion soup mix
- Hot cooked noodles or mashed potatoes
Sour Cream Cornbread
By mkuchel
I love this cornbread. I use it as the basis for my Mexican cornbread by adding chopped jalapeno peppers and chedda...
- Cooking spray
- 1 1/4 cup self-rising buttermilk cornmeal mix
- One 15-ounce can creamed corn
- 1 cup sour cream
- 1/4 cup vegetable oil
- 3 large eggs