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Beef Pot Pie

Beef Pot Pie

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In a saucepan over medium heat, brown the pieces of meat on all sides

  • 1 pound sirloin steak, cubed
  • salt to taste
  • ground black pepper to taste
  • 1 (14 ounce) can beef broth
  • 3 large carrots, diced
  • 3 potatoes, cubed
  • 1 cup frozen green peas, thawed
  • 3 tablespoons cornstarch
  • 1/3 cup water
  • 2 (9 inch) refrigerator pie crusts
0/5 (0 Votes)

Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

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"This is a tried and true, old fashioned coconut cream pie

  • 1 1/2 cups half-and-half
  • 1 1/2 cups coconut milk
  • 2 eggs
  • 3/4 cup white sugar
  • 1/3 cup cornstarch
  • 1/4 teaspoon salt
  • 1 cup flaked coconut, toasted
  • 1 teaspoon vanilla extract
  • 1 (9 inch) pie shell, baked
  • 1 cup frozen whipped topping, thawed
4/5 (1 Votes)

Spinach and Cheddar Souffle

Spinach and Cheddar Souffle

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Copyright 2010, Ina Garten, All Rights Reserved

  • 3 tablespoons unsalted butter, plus extra for greasing the dish
  • 1/4 cup finely grated Parmesan cheese, plus extra for sprinkling
  • 3 tablespoons all-purpose flour
  • 1 cup scalded milk
  • 1/4 teaspoon of nutmeg
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 4 extra-large egg yolks, at room-temperature
  • 1/2 cup grated aged Cheddar cheese, lightly packed
  • 1 package frozen chopped spinach, defrosted and squeezed dry
  • 5 extra-large egg whites, at room temperature
  • 1/8 teaspoon cream of tartar
0/5 (0 Votes)

Zucchini Cake

Zucchini Cake

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Directions Watch how to make this recipe

  • Butter, for greasing the pan
  • 1 1/2 cups all-purpose flour
  • 1 1/3 cups granulated sugar
  • 1 cup finely chopped pecans
  • 1/2 cup sweetened flaked coconut
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground ginger
  • 3 tablespoons vegetable oil
  • 2 tablespoons milk, plus more if needed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups grated unpeeled zucchini (about 4 zucchini; use the small holes on a grater and pat dry with a paper towel)
  • One 8-ounce package cream cheese, softened
  • 4 tablespoons salted butter, softened
  • 2 cups powdered sugar, more or less as needed
  • 2 teaspoons vanilla extract
  • 2 splashes milk, if needed
  • 1/2 cup chopped pecans, for garnish
0/5 (0 Votes)

Slow Cooked Bacon Cheese Potatoes

Slow Cooked Bacon Cheese Potatoes

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Directions Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished

  • 1 package bacon (diced)
  • 2 medium onions (thinly sliced)
  • 4 medium potatoes (thinly sliced)
  • 2 cups cheddar cheese (thinly sliced)
  • salt (to taste)
  • pepper (to taste)
  • butter (use your discretion)
  • spring onion (green onions) (optional)
0/5 (0 Votes)

Option Dog

Option Dog

By

Paula Dean hot dog

  • 8 ounces hamburger
  • 4 jumbo beef hot dogs
  • 3 tablespoons butter
  • 1 tablespoon freshly chopped basil
  • 1 tablespoon freshly chopped cilantro
  • 1 tablespoon freshly chopped sage
  • 4 oversized hot dog buns, toasted
  • 4 jumbo eggs, separated
  • 1 jar peach preserves
  • Ground chipotle chile pepper, for sprinkling
  • 8 strips center-cut thick-sliced bacon, cooked crisp
  • 2 ounces freshly shredded mild Cheddar
  • 2 ounces freshly shredded gruyere
  • 2 ounces freshly shredded pepper jack
0/5 (0 Votes)

Black Bean Brownies

Black Bean Brownies

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Recipe courtesy Melissa d'Arabian

  • Butter, for greasing pan
  • 3/4 cup cooked black beans
  • 1/2 cup vegetable oil, or olive oil
  • 2 eggs
  • 1/4 cup unsweetened cocoa powder
  • 2/3 cup sugar
  • 1 teaspoon instant coffee or espresso
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips, divided
  • 1/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup confectioners' sugar, for dusting
0/5 (0 Votes)

MOM'S SWEET AND SOUR SAUCE

MOM'S SWEET AND SOUR SAUCE

By

I LIKE TO TRIPLE THIS RECIPIE AND PUT INTO JARS

  • I LIKE TO ADD:
  • 1 1/2 CUP KETCHUP
  • 2/3 CUP BROWN SUGAR
  • 2/3 CUP WHITE SUGAR
  • 1/2 TSP CINNAMON
  • 1 TBLSP LEMON JUICE
  • 1 TSP GINGER
  • 1/2 CUP VINEGAR
  • 1 TBLSP SOY SAUCE
  • 1 TSP GARLIC SALT
  • I OMIT THE CINNAMON
4.7/5 (38 Votes)

Baked Macaroni and Cheese

Baked Macaroni and Cheese

By

Recipe courtesy Alton Brown

  • 1/2 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon powdered mustard
  • 3 cups milk
  • 1/2 cup yellow onion, finely diced
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1 large egg
  • 12 ounces sharp cheddar, shredded
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • 3 tablespoons butter
  • 1 cup panko bread crumbs
5/5 (1 Votes)

Mac and Cheese with Mushrooms

Mac and Cheese with Mushrooms

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For the topping: Mix the panko, Parmesan, salt and pepper together in a small bowl

  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Salt
  • 1 pound penne pasta
  • 3 tablespoons olive oil
  • 10 ounces assorted mushrooms, such as cremini, oyster, trumpet or buttons, sliced or torn into bite-size pieces (about 4 cups sliced)
  • 2 teaspoons fresh thyme leaves, chopped
  • 1 large or 2 small shallots, minced
  • 1 teaspoon white truffle oil
  • 3 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 4 cups whole milk, at room temperature
  • 1 1/2 cups shredded gruyere (about 5 ounces)
  • 1 cup shredded Italian fontina (about 4 ounces)
  • 1/2 cup grated Parmesan
  • 1/4 teaspoon freshly ground black pepper
  • 2 teaspoons olive oil, for drizzling
  • 2 teaspoons white truffle oil, for drizzling
0/5 (0 Votes)