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Recipes
Homemade Tartar Sauce
By mkuchel
Recipe courtesy Tyler Florence
- 1 cup mayonnaise
- 3 tablespoons chopped capers
- 10 tablespoons chopped cornichons
- 2 tablespoons finely chopped flat-leaf parsley
- 1/2 lemon, juiced
- Dash hot sauce
- 1 tablespoon extra-virgin olive oil
Best Beans Ever
By mkuchel
Directions In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes
- 4 strips bacon, cut into 1/4-inch slices
- 1/4 medium onion, finely diced
- Two 27-ounce cans pinto beans
- 2 serrano peppers, scored
- 1 medium tomato, finely diced
- 2 cloves garlic, minced
- Salt and pepper
Ham with Raspberry Mustard
By mkuchel
Preheat the oven to 325 degrees F
- 1 cup raspberry preserves
- 1/2 cup Dijon mustard
- 1 fully cooked bone-in ham (18 to 20 pounds)
Roasted Radishes and Carrots
By mkuchel
Recipe courtesy Melissa d'Arabian
- 1 bunch small to medium radishes, about 12
- 12 baby carrots
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- Kosher salt and freshly ground black pepper
- Lemon half
Bloody Mary Tomatoes
By mkuchel
Combine the vodka, hot sauce and Worcestershire in a jar
- 1 cup vodka
- 2 tablespoons hot sauce, such as Frank's
- 1 tablespoon Worcestershire sauce
- 1 pint cherry tomatoes
- Freshly ground black pepper
- Celery salt, for seasoning
Chicken Pot Pie Turnovers
By mkuchel
Recipe courtesy Melissa d'Arabian
- 2 tablespoons butter
- 1/2 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 tablespoon flour, plus more for dusting
- 1/2 cup white wine
- 1 cup chicken stock
- 1 teaspoon Dijon mustard
- 1/2 cup frozen peas
- 1 1/2 cups cubed or shredded cooked chicken
- 1 sheet frozen puff pastry, thawed
- 1 egg
Corn Dog Muffins
By mkuchel
Preheat the oven to 425 degrees F; place three 12-cup mini muffin tins in the oven to heat up
- 1/2 cup stone-ground yellow cornmeal
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1/2 heaping teaspoon fine salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1 cup buttermilk
- 3 tablespoons butter, melted
- Eight 6-inch all-beef hot dogs, ends trimmed, cut into fifths
PEPPERMINT SALAD
By mkuchel
Dissolve gelatin in water; add pineapple juice and chill until firm, then beat until fluffy
- 1 (3 oz.) pkg. strawberry gelatin
- 1 c. hot water
- 3/4 c. pineapple juice
- 1/2 pt. heavy whipping cream, whipped
- 1 med. can crushed pineapple, drained
- 3/4 c. pecans, chopped
- 3/4 c. crushed peppermint candy
Grilled and Stuffed Portobello Mushrooms
By mkuchel
mascarpone cheese! Ingredients 1 (8 ounce) package cream cheese ¼ cup heavy whipping cream...
- 2 tablespoons olive oil, plus 1/4 cup
- 12 ounces sausage
- 2 cloves garlic, minced
- 1/2 cup mascarpone cheese
- 2 tablespoons freshly chopped thyme leaves
- 2 tablespoons fresh chopped oregano leaves
- 3/4 cup plain bread crumbs
- 1 cup (4-ounces) gruyere cheese
- 1/2 teaspoon kosher salt, plus extra for seasoning
- 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
- 6 large portobello mushrooms, stems removed
Curried Chicken Salad Sandwiches
By mkuchel
Preheat the oven to 400 degrees F
- One 4-pound chicken
- 1 lemon, sliced in half, plus juice of 1/2 lemon
- Kosher salt and freshly ground black pepper
- Olive oil
- 1/2 cup mayonnaise
- 1/2 cup plain yogurt
- 1 1/2 tablespoons mild curry powder
- 1 tablespoon hot pepper jelly
- 1 teaspoon Dijon mustard
- 3 green onions
- 3/4 cup smoked almonds, chopped
- 1/2 cup dried cranberries
- 12 slices nice sourdough bread
- Baby arugula