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Recipes
Fruited Pork Chops Recipe
By mkuchel
In a large resealable plastic bag, combine the flour, oregano, salt, garlic powder and pepper; add the pork chops, ...
- 3 tablespoons all-purpose flour
- 1-1/2 teaspoons dried oregano
- 3/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- 6 lean boneless pork loin chops (5 ounces each)
- 1 tablespoon olive oil
- 1 can (20 ounces) unsweetened pineapple chunks
- 3/4 cup unsweetened pineapple juice
- 1/4 cup water
- 2 tablespoons brown sugar
- 2 tablespoons dried minced onion
- 2 tablespoons tomato paste
- 1/4 cup raisins
Adobo-Seasoned Baked Chicken Wings
By mkuchel
Preheat oven to 425ºF. Stir together the mango nectar, honey, and hot sauce in a bowl; season with salt and pep...
- 1/2 cup mango nectar
- 1/4 cup honey
- 1 to 2 Tbsp hot sauce
- salt and papper
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp grond turmeric
- 40 chicken wings, rinsed well and patted dry
- 2 Tbsp canola oil
Mexican Beef and Cheese Wontons with Salsa
By mkuchel
Celebrate Cinco de Mayo with this clever spin on nachos
- 2 spray(s) cooking spray
- 2 tsp olive oil
- 1/2 pound(s) lean ground sirloin (hamberger)
- 1/2 cup colby cheese, shredded
- 2 Tbsp chopped green chilies, minced
- 1 tsp chili powder
- 1 tsp Durkee ground cumin, or other brand
- packet of taco seasoning (to taste)
- 30 item(s) wonton wrapper(s)
- 1/2 cup(s) salsa
Slow and Easy Chili Recipe
By mkuchel
In a 3-qt. slow cooker, combine the first seven ingredients
- 1/2 pound ground beef, cooked and drainedXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
- 1/2 pound bulk pork sausage, cooked and drained
- 1 can (28 ounces) crushed tomatoes
- 1 can (16 ounces) chili beans, undrained
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 large onion, chopped
- 2 envelopes chili seasoning
- Shredded cheddar cheese, optional
Grilled Lobster Tails with Lemon-Red Fresno Butter
By mkuchel
For the lemon-red Fresno butter: Put the lemon juice in a small saucepan and bring to a boil over high heat
- 1 1/2 cups freshly squeezed lemon juice
- 1 teaspoon clover honey
- 2 sticks unsalted butter, softened
- 2 teaspoons finely grated lemon zest
- 3 red Fresno chiles, grilled, seeded and finely diced
- Kosher salt and freshly grounded black pepper
- Kosher salt
- 8 jumbo Maine lobster tails (8 to 10 ounces each)
- Canola oil, for brushing
- Freshly ground black pepper
- Fresh cilantro leaves, for garnish
- Lemon zest, for garnish
French Beef Stew Recipe
By mkuchel
Place the potatoes in a greased 5-qt
- 3 medium potatoes, peeled and cut into 1/2-inch cubes
- 2 pounds beef stew meat
- 4 medium carrots, sliced
- 2 medium onions, sliced
- 3 celery ribs, sliced
- 2 cups tomato juice
- 1 cup water
- 1/3 cup quick-cooking tapioca
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
Crispy Baked Chicken Wings
By mkuchel
Recipes & Menus | recipes Crispy Baked Chicken Wings Baking wings yields crisp skin without the mess and constant...
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1/4 cup hot pepper sauce (such as Frank's)
Classic Turkey in 5
By mkuchel
Recipe courtesy Claire Robinson, 2010
- 1 (16 to 18-pound) turkey
- 2 lemons, halved
- 4 sprigs rosemary, plus more for garnish
- 2 large Spanish onions, peeled and quartered
- 4 cups water
- 1 stick butter
- Salt and freshly ground black pepper
Garlic Pork Shoulder
By mkuchel
Directions For the pork: Preheat the oven to 325 degrees F
- One 4-to-5-pound boneless pork shoulder
- Salt and freshly ground black pepper
- 4 branches fresh rosemary
- 10 cloves garlic, thinly sliced
- 2 onions, chopped
- 1 carrot, peeled and chopped
- 2 stalks celery, chopped
- 2 tablespoons flour
- 2 cups chicken stock
- Salt and freshly ground black pepper
- Special equipment: Butcher's string
Fried Rice
By mkuchel
Heat a large heavy-bottomed nonstick skillet over high heat
- 1/3 cup plain vegetable oil, like soy, corn, or peanut
- 1/3 pound black forest ham, diced, or about 2 cups cooked, cubed or shredded meat
- 1 onion, diced
- Salt and pepper
- 3 cloves garlic, finely chopped
- 2-inch piece fresh ginger, peeled and finely chopped
- 3 whole scallions, thinly sliced on the bias, white and green separated
- 1 1/3 cups (6 ounces) medley frozen corn, peas, carrots
- 4 large eggs, lightly beaten
- 4 cups cold cooked long-grain rice, white or jasmine rice, grains separated