LindeNo1's profile page
Recipes
Butter Soup
By LindeNo1
Directions Quarter the onion and separate the layers
- 8 cups water
- 6 potatoes, cubed
- 1 yellow onion
- 1 tablespoon butter
- 1 bay leaf
- 2 teaspoons dried parsley
- salt to taste
- ground black pepper to taste
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup half-and-half cream
Breaded Pork Chops
By LindeNo1
Moist pork, crunchy breading
- 2 eggs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3 (4 ounce) packets saltine crackers, crushed
- 3 tablespoons vegetable oil
- 6 thin cut pork chops
Bride and Groom OREO Cookie Balls
By LindeNo1
The cutest wedding treat ever!
- What You Need
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (16.6 oz.) OREO Cookies, finely crushed
- 14 squares (2-1/3 pkg. [6 squares each]) BAKER'S White Chocolate, divided
- 5 squares BAKER'S Semi-Sweet Chocolate, divided
Gramma's Homemade Butter Noodles
By LindeNo1
Easy to roll homemade noodles
- 2 eggs
- 3 tablespoons butter, melted and cooled
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon salt
Soba Noodle Salad
By LindeNo1
Method 1 Place the rice vinegar, sugar, and salt in a saucepan over medium heat for 1-2 minutes until the sugar ...
- 3/4 cup rice vinegar
- 1/4 cup sugar
- 3/4 teaspoon salt
- 3 large garlic cloves, minced
- 1 jalapeno pepper, seeded and minced, or less if you do not like spicy
- 3 tablespoons fresh lime juice
- Zest of one lime
- 1 tablespoon sesame oil
- 12 ounces soba noodles
- 1 large red bell pepper, chopped
- 1 large ripe mango, peeled and chopped into cubes
- 1 cup chopped fresh basil, reduce to 1/4 cup if you are going to substitute cilantro for mint
- 1 cup chopped fresh mint, or even better - Cilantro!
- 1 cup chopped roasted, salted peanuts or cashews
- Lime wedges for serving (optional)
Delightful Devilish Eggs
By LindeNo1
Slice the eggs in half lengthwise
- 8 hard-cooked eggs
- 1/4 cup Miracle Whip
- 1/4 cup homemade fresh salsa
- 1 tbsp crema, or sour cream if crema is not available
- a tiny amount of green or red food coloring
- 2 tbsp minced green onions
- Salt and freshly ground pepper
- To create "devil" garnish
- Green peppers, red peppers and chives
Ghoulishly Good Mexican Layered Bean Dip
By LindeNo1
Great bean dip--serve with tortilla chips
- 2 medium ripe avocados
- 2 tablespoons freshly squeezed lemon juice
- Salt
- 1 cup sour cream, or Mexican Crema if available
- 1/2 cup mayonnaise
- 2 tablespoon taco seasoning
- 1 (16-ounce) can refried beans, your favorite brand or make your own
- 1 (6-ounce) can sliced black olives
- 16 ounces shredded Mexican shredded cheese
- 6 green onions, chopped
- Your favorite homemade fresh salsa
Linde's Bread
By LindeNo1
A rich egg bread, great for sandwiches, toast and just plain, warm from the oven
- 2 large eggs
- Milk to make 1 cup with eggs
- Hot water to make 1 1/3 cup total with milk and eggs
- 2 tablespoons butter, melted and slightly cooled
- 1 tablespoon oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 cups flour
- 3 teaspoons yeast
Auntie Annie's Pretzels Copycat Recipe
By LindeNo1
Like seriously good. And if you want cinnamon sugar ones, just mix together a little cinnamon and sugar and dip the...
- For Garlic Cheese Sauce:
- 2 cups milk
- 1 1/2 tablespoons (2 packets) active dry yeast
- 6 tablespoons brown sugar
- 4 tablespoons butter, melted
- 4 1/2 cups flour
- 2 teaspoons fine salt
- 1/3 cup baking soda
- 3 cups warm water
- Coarse salt
- 8 tablespoons butter, melted in a shallow dish
- (A Yammie original)
- 3 tablespoons butter
- 3 tablespoons flour
- 3 cloves minced garlic
- 1 cup milk
- 1/8 teaspoon smoked paprika
- a pinch cayenne pepper
- 8 oz. cheddar cheese, shredded (Not pre-shredded. Do it yourself.)
Bacon Bombs
By LindeNo1
Cheesy Bacony Goodness !!
- 1 recipe of your favorite biscuit dough,
- or use refrigerator biscuit dough
- Cubed Mozzarella Cheese (1-1″ cube
- per Bomb)
- 2 lbs. of Bacon (1 slice per Bomb)
- Skewer Sticks or toothpicks
- Oil for frying (I used Canola)