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Recipes
Homemade Oatmeal Cookie Mix
By LindeNo1
A make-ahead mix to keep in the refrigerator
- Ingredients
- COOKIE MIX
- 2-1/2 cups all-purpose flour
- 1/2 cup flax meal
- 1/2 cup almond flour
- 2 teaspoons salt
- 1 teaspoon soda
- 1 teaspoon baking powder
- 1 cup firmly packed brown sugar
- 1-1/2 cups Splenda
- 1-1/2 cups butter flavor vegetable shortening
- 6 cups Old Fashioned Quaker® Oats, uncooked
- Add up to 2 cups of whatever combination of dried fruits and nuts you like. I add golden raisins, chopped dried figs, chopped dates, dried cherries, dried cranberries, dried apricots.
- OATMEAL COOKIES
- 4 cups Homemade Oatmeal Cookie Mix*
- 2 eggs
- 3 tablespoons water
- 1-1/2 teaspoons vanilla
Crunchy Granola Bars
By LindeNo1
1 To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden
- 3 cups oats, toasted (I use the quick-cooking kind)
- 1 cup nuts (almonds, peanuts, walnuts, pecans, whatever!)
- 1 cup dried fruit (raisins, dried cranberries, etc. or chocolate chips!)
- 1/2 cup pretzel
- 1/2 cup brown sugar
- 1/3 cup peanut butter, melted
- 1/3 cup butter, melted
- 1/3 cup honey
- 1 egg
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
Vanilla Cookie...cousin to the Best Evah!
By LindeNo1
A vanilla variation on the "best evah!" chocolate cookie
- 1 cup butter
- 1 1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon orange (or almond) extract
- 3/4 teaspoon salt
- 3/4 teaspoon baking powder
- 4 (or 4 1/2 cups) flour**
Molasses Cake
By LindeNo1
This is a healthy, diabetic friendly cake
- 2 tablespoons reduced-fat butter, softened
- 1/4 cup sugar
- 1 egg
- 1/2 cup molasses
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup hot water
- 9 tablespoons fat-free whipped topping
Cinnamon Puffles with Caramel Creme Filling
By LindeNo1
The complete recipe for the puffles with the Caramel Creme Filling ! If you are having a hard time finding the Cara...
- CARAMEL CUSTARD FILLING:
- 1/2 cup caster sugar
- 2 tsp cinnamon
- 1 cup milk
- 90 g unsalted butter
- 1 1/3 cup plain flour
- 2 eggs
- 3 cups vegetable oil
- 2 cups milk
- 4 large egg yolks
- 6 tbsp sugar
- 3 tbsp corn flour
- 40 g butter
- 1 tsp caramel essence
Chicken Avocado Soup
By LindeNo1
Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely
- 3 1/2 tablespoons cooking oil
- Four 6-inch corn tortillas, halved and cut crosswise into 1/4-inch strips
- 1 clove garlic
- 1 jalapeno chile, seeds and ribs removed
- 2 ripe avocados, preferably Haas, skin and pit removed
- 1 tablespoon lime juice
- 1/4 teaspoon tabasco sauce, plus more to taste
- 3 1/2 cups water
- 1 1/2 teaspoons salt
- 1/4 teaspoon fresh-ground black pepper
- 1 onion, chopped
- 3 cups canned low-sodium chicken broth or homemade stock
- 1 pound boneless, skinless chicken breasts (about 3), cut into approximately 1 1/2-by-1/4-by-1/4-inch strips
Peanut Butter Truffle Brownies
By LindeNo1
Heat oven to 350 degrees F
- Brownie Base
- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- Filling
- 1/4 cup butter, softened
- 1 cup creamy peanut butter
- 1 1/2 cups powdered sugar
- 1/2 cup heavy cream
- Topping
- 1 3/4 cup semisweet chocolate chips
- 3/4 cup heavy cream
CHERYL'S COOKIE COPYCAT RECIPE-Epicurious
By LindeNo1
Soft, flavorful cookie with buttercream frosting
- COOKIE:
- 2 1/2 cups cake flour
- 2 teaspoons cornstarch
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup salted butter, at room temperature
- 1/4 cup all vegetable shortening (unflavored), at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 large egg white
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- FROSTING:
- 1/3 cup salted butter, at room temperature
- 2 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 1/2 to 3 tablespoons half-and-half
- food coloring, optional
Stuffed Kielbasa
By LindeNo1
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 (16 ounce) package kielbasa
- 1 (7.6 ounce) package roasted garlic flavored instant mashed potatoes
- 1 1/2 cups sauerkraut
- 1/2 cup shredded mozzarella cheese (optional)
Classic Sugared Nuts
By LindeNo1
Note: To toast nuts, spread them on a baking pan and toast at 350 degrees until fragrant and lightly browned, abou...
- 2 egg whites - (1/4 cup)
- 1 cup sugar
- 1/2 teaspoon coarse salt
- 4 cups lightly-toasted pecan halves