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Recipes
NO CRUST PIZZA (Thanks Linda)
By TheKitchenQueen
pitter patter of losing pounds
- 1 pound ground beef
- 1/2 teaspoon salt
- 1 teaspoon dry minced onion
- 1/4 teaspoon Italian seasoning
- 1 clove garlic
- 1 tablespoon parmesan cheese
- 1/4 cup pizza sauce
- 4 ounces mozzarella cheese
- 2 ounces canned mushrooms
- 11 slices pepperoni
Simple and Fluffy Gluten-Free Low-Carb Bread
By TheKitchenQueen
website: Low Carb, So Simple from Tasty Kitchen
- 1/2 cup Unflavored Whey Protein Powder
- 2 teaspoons Organic Baking Powder
- 1/2 cups Natural, Unsweetened Almond Butter (4.4 Oz = 125 G)
- 4 whole Extra Large Organic Eggs
Chicken and Dumpling Bake Casserole
By TheKitchenQueen
deepdishsouth
- 3-4 cups of cooked chicken
- 1/4 cup (1/2 stick) of unsalted butter
- 1 cup of self-rising flour
- 1 cup of milk
- 2 cups of chicken stock/broth (low sodium is best)
- 1 can of Campbell's original condensed cream of chicken soup
- (you can double the butter, flour and milk if you like more sauce)
Mama's Cheery Cherry Ice Cream
By TheKitchenQueen
from Nancys Kitchen
- 1 (10 oz.) jar Maraschino Cherries, undrained and cut into pieces.
- 1 (14 oz.) can Sweetened Condensed Milk
- 3 tablespoons Fresh Lime juice
- 1 teaspoon Grated Lime Peel (optional)
- 1 cup Heavy Whipping Cream
Alfredo Beef and Broccoli Bake
By TheKitchenQueen
from: pitter patter of losing pounds
- 1.5 lbs ground beef
- 1 c. diced onion
- 1 can sliced mushrooms, drained
- 1 bag frozen broccoli flowerettes, thawed (gettin used fresh)
- 1/2 bottle of Ragu alfredo sauce (gettin used Classico Brothers portabello mushroom)
- salt, pepper and garlic powder to taste
- extra parm for on top
Chipolte Copycat - Barbacoa Beef
By TheKitchenQueen
lowcarbcrock
- SAUCE:
- 3 lb chuck roast
- 1/2 water
- 2 tbsp olive oil
- 1 small can of chipolte chiles in adobo sauce (use 1 chili and 1 tbsp of sauce from the can)
- 1/2 tbsp cumin
- 3 tbsp tomato paste
- 4 cloves of garlic
- 2 tbsp lime jiuce
- 2 tsp oregano
- 1/2 tsp cloves
- salt and pepper
Crockpot Beer and Salsa Ribs
By TheKitchenQueen
Recipe from Full Bellies Make Happy Kids
- 1 rack pork ribs
- 1 jar medium salsa
- 1 (12 oz) bottle of beer – I used Heineken but use whatever you have on hand
- 1 envelope Onion Gravy
- 1 medium onion sliced
Sausage Stuffing
By TheKitchenQueen
seen on Tasty Kitchen
- 1 pound Sausage, Ground
- 1 whole Yellow Onion
- 1 head Celery
- 2 cans (14 Oz. Can) Turkey (or Chicken) Broth
- 14 ounces, weight Cubed Stuffing
Poor Man's Cordon Bleu
By TheKitchenQueen
from: pitter patter of losing pounds
- 8 oz. pkg. cream cheese, softened
- 4 green onions, minced
- garlic powder to taste
- 6 boneless skinless chicken breasts
- 12 bacon strips
Almond Puff Pastry
By TheKitchenQueen
Heat oven to 350 Cut 1/2 cup butter into 1 cup of flour
- Glaze:
- 1/2 cup butter, softened
- 1 cup flour
- 2 TBSP water
- 1/2 cup butter
- 1 cup water
- 1 tsp. almond extract
- 1 cup flour
- 3 eggs
- 1 1/2 cup conf. sugar
- 2 TBSP milk
- 1 tsp vanilla