Simple and Fluffy Gluten-Free Low-Carb Bread
website: Low Carb, So Simple from Tasty Kitchen
- 1/2 cup Unflavored Whey Protein Powder
- 2 teaspoons Organic Baking Powder
- 1/2 cups Natural, Unsweetened Almond Butter (4.4 Oz = 125 G)
- 4 whole Extra Large Organic Eggs
Preheat the oven 300°F (150°C).
Mix together the whey protein and the baking powder in a small bowl.
Beat the almond butter with an electric mixer in a large bowl until creamy. Add one egg at a time, beating well after each addition until the batter is smooth, fluffy and bubbly.
Combine the whey protein mixture with the almond butter mixture and beat well until creamy.
Pour the batter in a 9 x 5 inch (23 x 13 cm) silicone loaf pan. Bake for 30-40 minutes.
Let cool and cut into slices.