Menu Enter a recipe name, ingredient, keyword...

Alfredo Beef and Broccoli Bake

By

from: pitter patter of losing pounds

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1.5 lbs ground beef
  • 1 c. diced onion
  • 1 can sliced mushrooms, drained
  • 1 bag frozen broccoli flowerettes, thawed (gettin used fresh)
  • 1/2 bottle of Ragu alfredo sauce (gettin used Classico Brothers portabello mushroom)
  • salt, pepper and garlic powder to taste
  • extra parm for on top

Details

Preparation

Step 1


Brown beef with onions. Drain if needed. Add spices to taste then add mushrooms and broccoli. Cover and let steam for about 5 minutes, stirring occasionally.

Raise heat to high, pour on alfredo and let simmer 2-3 minutes. Top with parm and enjoy

You'll also love

Review this recipe

Taco Beef Soup Beef Stew with Dried Mushrooms