from: pitter patter of losing pounds
1.5
lbs ground beef
1
c. diced onion
1
can sliced mushrooms, drained
1
bag frozen broccoli flowerettes, thawed (gettin used fresh)
1/2
bottle of Ragu alfredo sauce (gettin used Classico Brothers portabello mushroom)
salt, pepper and garlic powder to taste
extra parm for on top
Brown beef with onions. Drain if needed. Add spices to taste then add mushrooms and broccoli. Cover and let steam for about 5 minutes, stirring occasionally. Raise heat to high, pour on alfredo and let simmer 2-3 minutes. Top with parm and enjoy
