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Alfredo Beef and Broccoli Bake


from: pitter patter of losing pounds

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  • 1.5 lbs ground beef
  • 1 c. diced onion
  • 1 can sliced mushrooms, drained
  • 1 bag frozen broccoli flowerettes, thawed (gettin used fresh)
  • 1/2 bottle of Ragu alfredo sauce (gettin used Classico Brothers portabello mushroom)
  • salt, pepper and garlic powder to taste
  • extra parm for on top



Step 1

Brown beef with onions. Drain if needed. Add spices to taste then add mushrooms and broccoli. Cover and let steam for about 5 minutes, stirring occasionally.

Raise heat to high, pour on alfredo and let simmer 2-3 minutes. Top with parm and enjoy


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