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Recipes
BEEF TOMATO-BARLEY SOUP
By TheKitchenQueen
colleens recipes
- 2 pounds beef chuck roast
- 1 cup onion chopped
- 1 cup celery chopped
- 2 cups carrot chopped
- 4 large potatoes cubed
- 2/3 cup pearl barley (don’t leave out)(2) 32 ounce boxes beef broth
- (1) 15 ounce can tomato sauce
- 1/2 teaspoon black pepper
- (2) heaping teaspoons beef bullion granules
Teriyaki Kabobs
By TheKitchenQueen
In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well
- 1/3 C. soy sauce
- 2 T. vegetable oil
- 1 T. brown sugar
- 1 garlic clove, minced
- 1 tsp. ground ginger
- 1 tsp. seasoned salt
- 1 1/2 lb. boneless sirloin steak,
- cut into 1 1/4−inch cubes
- 12 whole mushrooms
- 1 large green pepper, cut into 1 1/2−inch pieces
- 1 large onion, cut into wedges
- 12 cherry tomatoes
BACON BEEF ROLLS
By TheKitchenQueen
Linda Low Carb recipes
- 2 eggs, beaten
- 1/4 cup low carb ketchup
- 2 tablespoons Worcestershire sauce
- 4 ounces cheddar cheese, shredded
- 1/4 cup onion, chopped fine
- 2 tablespoons parmesan cheese
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds ground beef
- 12 strips bacon
Apple Braid
By TheKitchenQueen
Make the Apple Filling: Peel, core, and slice the apples into thin slices, then cut the slices in half
- For the Glaze:
- For the Apple Filling
- 3 medium-size Granny Smith apples
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons cinnamon
- 2 teaspoons lemon juice
- For the Bread
- (note: before you panic about making bread, I have done this recipe using Pillsbury Crescent Roll Dough that I simply roll out & pinch the seams closed and then proceed with the slicing - so if you don't want to make bread dough - try this shortcut!)
- 2 1/2 cups bread flour
- 1/4 cup granulated sugar
- 1 tablespoon instant yeast (I prefer SAF Instant Yeast)
- 3/4 teaspoon salt
- 1 cup warm water
- 2 1/4 teaspoons vegetable oil
- 1/3 cup confectioner’s sugar, sifted
- 5 teaspoons whipping cream
- 1/2 teaspoon vanilla extract
- Pinch of kosher salt
- Pinch of nutmeg
Make Ahead Turkey (Thanksgiving) Gravy
By TheKitchenQueen
recipe from noblepig
- 2 turkey wings
- 4 ribs of celery, roughly chopped (use leaves too)
- 1 onion, cut into chunks
- 4 cloves garlic, smashed
- 6 cups water
- 4 Tablespoons unsalted butter
- 4 Tablespoons all-purpose flour
- 2 cups turkey stock, strained and defatted
- 1/2 cup whole milk
- 1 teaspoon apple cider vinegar
- Kosher salt to taste (I used 1/2 teaspoon)
Bubble Pizza
By TheKitchenQueen
from Three on Food
- 1/2 cup dried onion flakes
- 2 pounds ground chuck- 80/20 ground beef
- 1/2 t. seasoned salt
- 6 slices cheddar cheese
- 24 small party rolls
- 24 dill pickle slices
Creamy Chicken Florentine
By TheKitchenQueen
Recipe by : Full Bellies Make Happy Kids
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 cup halved red pepper strips
- 1 tub (10 oz.) PHILADELPHIA Savory Garlic Cooking Creme
- 1 pkg. (6 oz.) baby spinach leaves
- 2 cups hot cooked penne pasta
- 2 Tbsp. toasted Italian pine nuts ( may omit)
Fettucine with Red Peppers
By TheKitchenQueen
from tried and tasty
- 10 oz dried fettuccine
- 1 1/2 tbsp. butter
- 1 1/2 tbsp. flour
- 1 c. milk
- 1/2 c. half and half
- 3/4 c. chopped bottled roasted red peppers
- 2 cloves garlic, halved
- 1/2 c. grated parmesan
- Salt and black pepper to taste
Marlene's Squash
By TheKitchenQueen
Preheat oven to 375 Grease a 1 1/2 qt
- 1 medium squash
- 2 TBSP brown sugar
- 1 tsp salt
- 1/2 tsp nutmeg
- 1/3 cup melted butter
- 1/3 cup evaporated milk
- 2 TBSP corn syrup
- 1/2 tsp black pepper
- 1/2 cup broken pecans
Heroin Wings
By TheKitchenQueen
from: pitter patter of losing pounds
- 4 lb chicken wings
- 1/2 cup butter
- 1 cup grated parmesan cheese
- 2 tbsp dried parsley
- 1 tbsp dried oregano
- 2 tsp paprika
- 1 tsp salt
- 1/2 tsp freshly-ground black pepper