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Indoor Raspberry S'more

Indoor Raspberry S'more

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Spread 1 teaspoon raspberry jam on 2 graham crackers (don't break the crackers apart)

  • 1 tsp. raspberry jam
  • 2 graham crackers
  • 1 large marshmallow
  • 1/2 oz. square of dark chocolate
5/5 (1 Votes)

6 tips for better baking, every time

6 tips for better baking, every time

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Useful tips for the beginning baker

  • Avoid using cold eggs:
  • Measure the flour properly:
  • Spoon the flour into a dry measuring cup, then sweep off the excess with a knife. Don't scoop it directly from the bag with a measuring cup. The flour will become compacted, and you'll get more than you need for the recipe.
  • a pastry brush to butter the pans:
  • You'll get better coverage than with a piece of butter in paper-plus, it makes buttering parchment a breeze. Simply swipe the brush over a tablespoon of very soft butter, then onto the pan or paper.
  • the pans as close to the center of the oven as possible:
  • to to touch each other or the oven walls. If your oven isn't wide enough to put pans side by side, place them on different racks and slightly offset, to allow for air circulation.
  • Rotate the pans during baking:
  • to will ensure even baking. but wait until the cake is set-about two-thirds of the way through the baking time-to prevent collapse. If you're using more than one rack, this is also the time to swap the pans.
  • Cool Cakes upside down:
  • This will flatten out the tops, creating easy-to-stack disks for layer cakes. If the top of a cake is still too rounded, slice it off with a serrated knife.
0/5 (0 Votes)

Guacamole

Guacamole

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In a medium bowl, mash the avocado with a fork until smooth or slightly chunky (as you prefer)

  • 1 cup avocado pulp (1 small to medium avocado)
  • 2 Tbs. fresh lime juice
  • 2 Tbs. chopped scallions (white and green parts)
  • 1 Tbs. sour cream
  • 2 cloves garlic, minced
  • 1/2 fresh or pickled jalapeno, seeded and minced
5/5 (1 Votes)

Dripping Roast Beef Sandwiches with Melted Provolone

Dripping Roast Beef Sandwiches with Melted Provolone

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1. Heat oven to 400*F 2. Heat soup and worcestershire sauce in a 2 qt

  • 1 can (10 1/2 oz.) Campbells' Condensed French Onion Soup
  • 1 Tbs. reduced sodium worcestershire sauce
  • 3/4 lb. thinly slice deli roast beef
  • 4 hoagie rolls with sesame seeds
  • 4 slices provolone cheese, each cut in half
  • 1/4 cup drained mild OR pickled banana pepper rings
5/5 (1 Votes)

Tomato, Corn & Greenbean Salad

Tomato, Corn & Greenbean Salad

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Bright, colorful and delicious!

  • 2 ears of corn, cut from the cob
  • 1 pint grape tomatoes, sliced
  • 2 cups green beans, cut into 1-inch pieces and blanched
  • 1 shallot, minced
  • Olive oil and red-wine vinegar
5/5 (1 Votes)

Kona Coffee White Chocolate Silk Tart

Kona Coffee White Chocolate Silk Tart

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Silky smooth and oh so decadent

  • Each 8-10 prepared tart crust or prepared pie crust
  • Kona Coffee Pudding
  • 5 Tablespoon unsalted butter
  • 3 ⁄4 Cup dark brown sugar, firmly packed
  • 3 ⁄4 Cup heavy cream
  • 2 1⁄4 Cup milk
  • 1 ⁄8 Teaspoon salt
  • 2 Tablespoon extra strength Kona Coffee, brewed
  • 2 Tablespoon extra strength Kona Coffee, brewed
  • 1 Package powdered unflavored gelatin, about 2 1/2 tsp.
  • 1 ⁄4 Cup cornstarch, packed
  • 1 1⁄2 Teaspoon vanilla extract
  • White Chocolate Silk
  • 4 Ounce white chocolate
  • 8 Tablespoon unsalted butter, room temperature
  • 1 ⁄3 Cup sugar
  • 2 each eggs
4.4/5 (5 Votes)

Seared Spicy Ahi Poke

Seared Spicy Ahi Poke

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1.Combine all ingredients and mix well

  • 8 Ounce ahi block, seasoned and flash seared, diced 1/2"
  • 3 Tablespoon green onions, finely chopped
  • 3 Tablespoon Maui onion, finely sliced
  • 1 Tablespoon masago
  • 1 Teaspoon shoyu
  • 2 Tablespoon mayonnaise
  • 1 Dash sriracha
  • 1 Teaspoon pickled ginger, finely chopped
  • Each sesame oil to taste
  • Each Hawaiian salt to taste
0/5 (0 Votes)

3 delicious cake fillings

3 delicious cake fillings

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Lemon Curd, Fresh Strawberry Filling, Pastry Cream

  • Lemon Curd:
  • 4 large eggs
  • 1 cup sugar
  • 1 tablespoon finely grated lemon zest
  • 1/2 cup fresh lemon juice
  • pinch kosher salt
  • 1/2 cup (1 stick) unsalted butter, cut into pieces
  • Fresh Strawberry Filling:
  • 1 pound strawberries, hulled and halved (about 2 3/4 cups)
  • 1/4 cup seedless raspberry jam
  • pinch kosher salt
  • Pastry Cream:
  • 4 large egg yolks
  • 1/2 cup sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups whole milk
  • 1 teaspoon pure vanilla extract
  • 4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
4.6/5 (5 Votes)

Black Bean Taco Salad

Black Bean Taco Salad

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A delicious vegetarian dish, simple to prepare, and only 400 calories

  • 3 cups romaine lettuce, shredded
  • 1/2 cup canned black beans
  • 1/3 avocado, chopped
  • 2 Tbs. green onion, chopped
  • 2 Tbs. salsa
  • 12 tortilla chips, crumbled
4.6/5 (5 Votes)

Fried Garlic Pork Chops

Fried Garlic Pork Chops

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1.Mix flour, cornstarch, garlic salt, and garlic in a medium bowl

  • 1 ⁄2 Cup All Purpose Flour
  • 1 ⁄4 Cup cornstarch
  • 1 Teaspoon garlic salt
  • 1 Teaspoon granulated garlic
  • 4 each center-cut pork loin rib chops 7 oz., 3/4 inch thick
  • Dash Hawaiian salt as needed
  • Dash fresh ground pepper
  • Each Vegetable or Peanut oil
5/5 (1 Votes)