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Recipes
Roasted Tomato Risotto with Rosemary Scented Shrimp and Scallops
By Kiep
Preparations One Day Prior To Serving The Meal Mince the garlic and separate into four equal portions
- 5 each Roma Tomatoes
- 10 each Garlic Cloves peeled and trimmed
- 1 tablespoon Kosher Salt
- 11/2 tablespoon Black Pepper, coarse ground
- 3/4 cup Olive Oil
- 6 tbsp Rosemary, rough chopped
- 18 each Shrimp, 16-20 count
- 12 each Scallops, 10-12 count
- 2 tbs lemon Juice
- 4 each Shallots Cloves, peeled and trimmed
- 1/2 cup Goat Cheese
- 1 tbs Cornstarch
- 3 tbs Parsley, rough chopped
- 4 cups Chicken Broth, canned
- 1 cup Heavy Cream
- 11/4 cup Arborio Rice
- 11/4 cup Yellow Onion, peeled and small diced
- 1/4 cup Butter
- 1 cup Parmesan Cheese, grated
- 1/2 cup White Wine
Enoki mushrooms
By Kiep
nice horse d'oeuvre
- 12 slices of bacon, halved crosswise
- 2 4-ounce packages enoki mushrooms, trimmed and split into 24 bundles
- 3 scallions, quartered lengthwise and cut into 3-inch lengths
- Freshly ground pepper
Focaccia
By Kiep
Kneed de bloem met het fijne zout, 3 eetlepels olijfolie het water en de gist
- 500 gram bloem
- 2 theelepels gewoon zout
- 2 theelepels grof zeezout
- 40 gram gist
- 400 a 500 milliliter warm water
- 5 eetlepeis extra vierge olijfolle
- Naar wens: olijven, cherrytomaatjes,
- rode of witte Ui, knoflook,
- Verse rozemarijn
Gevuld brood
By Kiep
Een flinke kap van 1 grote bruine broodbol afsnijden en bet brood uithollen, rondom een rand van ± 2 cm dik laten ...
- courgette
- tomaat
- achterham
- belegen kaas
Overnight French Toast w/ pecans
By Kiep
Butter a 9-by-13-inch baking dish
- 1 24" baguette
- 4 eggs
- 12 oz evaporated milk
- 1/2 C cold water
- 1 ts vanilla extract
- 1/2 ts ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/2 cup brown sugar
- Extra brown sugar (for sprinkling)
- 1/2 cup chopped pecans
Cream cheese stuffed apple bread
By Kiep
PREHEAT oven to 350F. Spray a loaf pan with nonstick cooking spray
- 1 stick unsalted butter
- 1/2 cup SPLENDA Brown Sugar Blend
- 1/2 teaspoon orange extract
- 1/2 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1 cup applesauce
- 1 cup raisins
- 1/2 cup walnuts or pecans (optional)
- 2 caps sifted flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 8 ounces cream cheese room temperature
- 1 teaspoon SPLENDA Brown SugarBlend
- 1 teaspoon flour
- 1 teaspoon orange extract
Noten-vruchten brood
By Kiep
Maak de avond te voren een dun beslag van 200 milliliter water, 100 gram bloem en 100 gram volkorenmeel
- 250 gram volkorenmeel
- 250 gram bloem
- 400 milliliter water
- 2 theelepels zout
- 15 gram gist
- Naar wens: noten, dadels,
- mueslivlokken, gedroogde papaJa,
- rozijnen, pruimen, en dergelijke
Brood-in-potjes
By Kiep
Kleine cadeautjes voor de feestdagen heb je nooit genoeg
- Zet de schoongemaakte potjes een uurtje van tevoren in water.
BAKE RED PEPPERS STUFFED WITH FENNEL
By Kiep
This delightful combination of flavours makes an attractive first course
- 4 large red peppers, stalks on
- 14 oz/400 g can of whole Italian plum tomatoes
- 2 small fennel bulbs
- salt
- 8 dessertspoons good quality olive oil
- 1 rounded teaspoon mixed pepper berries (white or black)
- 1 teaspoon whole coriander seeds
- 1/2 teaspoon fennel seeds
- rock salt
- juice of half a lemon
POTATOES BOULANGERE WITH ROSEMARY
By Kiep
Potatoes boulangère are crisp and golden on the top, soft and creamy within
- 2 1/2 lb (1.1kg) potatoes (Desiree or Romano)
- 1 x l5gpack rosemary
- 2 medium onions (approx 12 oz/350g)
- 1 x 284ml tub chicken stock
- 5 floz (l5Oml) milk
- 1 1/2 oz(40g)butter
- sea salt and freshly milled black pepper
- You will need an ovenproof dish, 11in x 8in x 2in (28cm x 20cm x 5cm), greased.