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Recipes
Brussel Sprouts with Onions & Bacon
By Joan_Z
Low Carb
- 1/2 pound lean bacon, finely diced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 pounds Brussels sprouts, trimmed
- Salt and freshly ground black pepper
- 2 cups chicken broth
- 4 tablespoons butter
Peanut Butter Fudge - Microwave
By Joan_Z
Place sugar, butter and milk in a large mixing bowl
- 1 lb box Confectioners sugar
- 2 T butter
- 1/3 C milk
- 1 C peanut butter
Oreo Truffles
By Joan_Z
Using a quart-sized Ziploc bag, place 6-8 Oreo cookies in the bag & seal it tightly
- 8 oz Cream cheese - soft
- 16 oz Oreo cookies
- 6 10 oz square white chocolate
- 8 10 oz square semi sweet chocolate
- 1 qt size zip lock bag
Candied Cherry Opera Fudge
By Joan_Z
White fudge with candied red cherries
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup half & half or light cream
- 1 Tbsp. light-color corn syrup
- 1/2 tsp. salt
- 1 Tbsp. butter
- 1 tsp. vanilla
- 1/3 cup coarsely chopped candied red cherries
- Halved candied red cherries for garnish (optional)
Egg Braid Bread
By Joan_Z
Combine 3 cups of flour and yeast
- 6 cups All purpose flour
- 2 pkgs Yeast
- 1/4 cup Honey
- OR
- 1/4 cup granulated sugar
- 1/2 cup Powdered sugar
- 3 eggs
- 1 Tbsp. Salt
- (honey makes the bread heavier)
Green Beans with Sherried Mushroom Sauce
By Joan_Z
Serves 10: Cal. 100; Protein 3
- 4 cups water
- 3/4 tsp. salt - divided
- 2 plbs. green beans - trimmed
- 1 1/2 Tbsp. canola oil
- 1 1/2 cups slliced onion
- 1 (4 oz) pkg fresh gourmet mushrooms
- 1/3 cup dry sherry
- 1 1/2 tsp. chopped fresh thyme leaves
- 1 1/2 Tbsp. all purpose flour
- 3 Tbsp. whipped cream cheese
- 1 1/2 cups unsalted chicken stock
- 1/3 cup. French fried onions - crushed
Cinnamon Rollups
By Joan_Z
1. Preheat oven to 350 degrees
- 1 loaf thin, white bread
- 2/3 bar cream cheese (8 oz), softened
- 1/2 cup powdered sugar
- 3/4 cups sugar
- 1 tablespoon cinnamon
- 1/2 cup butter, melted
Oopsie Rolls (gluten free - low carb)
By Joan_Z
Preheat oven to 300 degrees F
- Oopsie Rolls - Gluten Free & Low Carb Buns ***
- 3 large eggs
- pinch of cream of tartar (1/8 tsp)
- 3 ounces cream cheese (Do not soften)
Peanut Butter Cookies
By Joan_Z
In a large bowl, mix all dry ingredients together (powdered milk, protein powder, Splenda, oatmeal) Stir in peanut...
- 1 1/2 cups Nonfat powdered milk
- 5 scoops Protein powder
- pkgs Splenda
- 2 cups Rice Krispies OR 1 1/2 cups oatmeal
- 1 cup Peanut butter
- 3/4 cups cold water (maybe a little more if necessary) (question this measurement!!!)